Search

Your search keyword '"S.I.C.A. Rouge des Prés"' showing total 10 results
Start Over Author "S.I.C.A. Rouge des Prés"
10 results on '"S.I.C.A. Rouge des Prés"'

1. Pathways and biomarkers of marbling and carcass fat deposition in bovine revealed by a combination of gel-based and gel-free proteomic analyses

Author

Brigitte Picard, Jeanne Bazile, Christophe Chambon, Muriel Bonnet, Alberic Valais, Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), S.I.C.A. Rouge des Prés, regional council of Pays de Loire, regional council of Auvergne-Rhone-Alpes, and Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

Subjects
Proteomics, [SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT], Future studies, Proteome, Marbled meat, Muscle Proteins, Adipose tissue, Biology, Gel based, 0404 agricultural biotechnology, Animals, Glycolysis, Muscle, Skeletal, 2. Zero hunger, Gel free, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Bovine, Carcass adiposity, Marbling, 040401 food science, 040201 dairy & animal science, Red Meat, Adipose Tissue, Gluconeogenesis, Biochemistry, Cattle, Biomarkers, Food Science
Abstract

International audience; Adipose tissue (AT) deposits, either intramuscular (i.e., marbling) or at the carcass level, are major economic drivers in the beef industry. To identify biomarkers and unravel mechanisms of AT deposition, we combined gelbased and gel-free methods and we mined the differential proteome of the longissimus thoracis from cows differing by two levels of both carcass and muscular adiposities (CMA). We identified 47 proteins with abundances that varied according to CMA. We listed 26 new candidate biomarkers of marbling and confirmed 21 proteins already proposed in the literature. Seven proteins involved in glycolysis or gluconeogenesis were the least abundant, while 14 proteins related to oxidative metabolism, slow-type muscle or retinoic acid metabolism were the most abundant in the high adiposity group. We highlighted eight proteins as differentially abundant and correlated with both CMA, thereby providing the first list of putative biomarkers of carcass adiposity. These proteins would be targeted in future studies aiming to categorize adiposity in cattle.

Published
2019
Full Text
View/download PDF

2. Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect

Author

Alberic Valais, Marwa Al-Jammas, Leanne De Koning, Mohammed Gagaoua, Muriel Bonnet, Brigitte Picard, Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), Plateforme RPPA, Institut Curie, S.I.C.A. Rouge des Prés, Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Pays de Loire Region, Defense Trade Union of PDO Maine-Anjo, and VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

Subjects
0301 basic medicine, RPPA, Proteomics, [SDV]Life Sciences [q-bio], bœuf, lcsh:Medicine, Malate dehydrogenase, Biochemistry, General Biochemistry, Genetics and Molecular Biology, cattle, muscle type, biomarkers, proteomics, biological mechanisms, 03 medical and health sciences, ENO3, Heat shock protein, Myosin, Muscle type, medicine, Agricultural Science, Biological mechanisms, biology, Chemistry, General Neuroscience, Aldolase A, lcsh:R, 0402 animal and dairy science, 04 agricultural and veterinary sciences, General Medicine, Genomics, Food Science and Technology, 040201 dairy & animal science, FHL1, Tenderness, 030104 developmental biology, type de muscle, biology.protein, biomarker, Cattle, Intramuscular fat, medicine.symptom, General Agricultural and Biological Sciences, mécanisme biologique, biomarqueur, corrélation, Biomarkers
Abstract

Tenderness and intramuscular fat content are key attributes for beef sensory qualities. Recently some proteomic analysis revealed several proteins which are considered as good biomarkers of these quality traits. This study focuses on the analysis of 20 of these proteins representative of several biological functions: muscle structure and ultrastructure, muscle energetic metabolism, cellular stress and apoptosis. The relative abundance of the proteins was measured by Reverse Phase Protein Array (RPPA) in five muscles known to have different tenderness and intramuscular lipid contents: Longissimus thoracis (LT), Semimembranosus (SM), Rectus abdominis (RA), Triceps brachii (TB) and Semitendinosus (ST). The main results showed a muscle type effect on 16 among the 20 analyzed proteins. They revealed differences in protein abundance depending on the contractile and metabolic properties of the muscles. The RA muscle was the most different by 11 proteins differentially abundant comparatively to the four other muscles. Among these 11 proteins, six were less abundant namely enolase 3 (ENO3), phosphoglucomutase 1 (PGK1), aldolase (ALDOA), myosin heavy chain IIX (MyHC-IIX), fast myosin light chain 1 (MLC1F), triosephosphate isomerase 1 (TPI1) and five more abundant: Heat shock protein (HSP27, HSP70-1A1, αB-crystallin (CRYAB), troponin T slow (TNNT1), and aldolase dehydrogenase 1 (ALDH1A1). Four proteins: HSP40, four and a half LIM domains protein 1 (FHL1), glycogen phosphorylase B (PYGB) and malate dehydrogenase (MDH1) showed the same abundance whatever the muscle. The correlations observed between the 20 proteins in all the five muscles were used to construct a correlation network. The proteins the most connected with the others were in the following order MyHC-IIX, CRYAB, TPI1, PGK1, ALDH1A1, HSP27 and TNNT1. This knowledge is important for understanding the biological functions related to beef tenderness and intramuscular fat content.

Published
2018
Full Text
View/download PDF

3. Biomarkers of tenderness and intramuscular fat in five muscles from French PDO Maine-Anjou. 2 – PREDICTION OF GROUPS OF QUALITY

Author

Brigitte Picard, Marwa Al Jammas, Sébastien Couvreur, Marlène Pécot, Ghislain Aminot, Stéphanie Leger, Leanne de Koning, Albéric Valais, Muriel Bonnet, ProdInra, Migration, Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Unité de Recherche sur les Systèmes d’Elevage (URSE), Université Bretagne Loire (UBL), S.I.C.A. Rouge des Prés, Plateforme RPPA, Institut Curie, VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, and Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)

Subjects
[SDV] Life Sciences [q-bio], [SDV]Life Sciences [q-bio], [INFO]Computer Science [cs], [SHS] Humanities and Social Sciences, [INFO] Computer Science [cs], ComputingMilieux_MISCELLANEOUS, [SHS]Humanities and Social Sciences
Abstract

International audience

Published
2017

4. Rearing practices and carcass and meat properties: a clustering approach in PDO Maine-Anjou cows

Author

GAGAOUA, Mohammed, Picard, Brigitte, Couvreur, S., Le Bec, G., Aminot, G., Monteils, Valérie, Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Université Bretagne Loire (COMUE) (UBL), S.I.C.A. Rouge des Prés, and Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)

Subjects
Meat, [SDV]Life Sciences [q-bio], Sensory and technological Quality, Production system, [INFO]Computer Science [cs], PDO Maine-Anjou cows, [SHS]Humanities and Social Sciences
Abstract

International audience; Through a multivariate statistical approach, 110 PDO “Protected Designation of Origin” Maine-Anjou cull cows were grouped into three clusters on the basis of rearing practices data. The clusters showed differences in carcass, muscle and meat properties, without effect on meat tenderness of Longissimus thoracis (LT) muscle. The LT of the animals raised on pasture (with high physical activity) showed greater proportions of IIA fibers at the expense of the fast IIX ones. Accordingly, the meat of these animals was darker. In conclusion, pasture-based cattle farming may be more effective in terms of quality and from an economic point of view for the breeders.

Published
2017
Full Text
View/download PDF

5. Associations among protein biomarkers and pH and color traits in longissimus thoracis and rectus abdominis muscles in protected designation of origin maine-Anjou cull cows

Author

Brigitte Picard, Ghislain Aminot, Sébastien Couvreur, Guillain Le Bec, Mohammed Gagaoua, Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), ESA Laboratoire URSE, Université Bretagne Loire (UBL), S.I.C.A. Rouge des Prés, French PSDR project 'Region Grand-Ouest' (PA-PEss-AOCMA), Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Unité Mixte de Recherches sur les Herbivores ( UMR 1213 Herbivores ), VetAgro Sup ( VAS ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique ( INRA ), Université Bretagne Loire ( UBL ), and VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

Subjects
Meat, Protein biomarkers, ph, [SDV]Life Sciences [q-bio], Rectus Abdominis, Longissimus Thoracis, cow, Color, Muscle Proteins, Biology, Beef cattle, Andrology, muscle long dorsal, 0404 agricultural biotechnology, ph value, Animals, Muscle, Skeletal, Biochemical markers, [ SDV ] Life Sciences [q-bio], 0402 animal and dairy science, 04 agricultural and veterinary sciences, General Chemistry, Anatomy, prediction, Hydrogen-Ion Concentration, abattage, 040401 food science, 040201 dairy & animal science, beef, longissimus cervicis and longissimus thoracis muscles, race bovine maine anjou, meat color, protéine, vache, biomarker, Cattle, protein biomarker, General Agricultural and Biological Sciences, Myofibril, protein, Color coordinates, biomarqueur, Biomarkers
Abstract

This, study investigated the relationships among a list :Of 23 protein biomarkers with CIE-L*a*b* meat-Color traits and ultimate pH on Longissimus thoracis (LT) and Rectus abdominis (RA) muscles of 48 protected designation of origin Maine Anjou, cows. The technological parameters were correlated with several biomarkers and were in some cases muscle-dependent. More biomarkers were related to pHu in LT,than in RA muscle. Some consistencies were found, by the common correlation of pHu with MyHC-IIa and MyHC-ILx. The pHu of the LT muscle was also correlated with other cytoskeletal entities and proteins belonging to metabolism and cellular stress. In contrast-to the relationships found between biomarkers and LT pHu, more proteins were related to the instrumental color-coordinates in RA than in LT muscle. The regression equations were parameter and muscle-dependent. Certain of "the retained,protein explained more than one color coordinate. Hsp70-Grp75 was positive in the models of L*, a*, b*, and c*-of LT and of b* in the RA muscle. Further heat shock proteins were strongly related with the" meat color coordinates in both-muscles. The involvement of metabolic enzymes and rriyofibrillar proteins in the meat color development was, also verified in this experiment. This study confir=med once again the importance of numerous biological pathways in beef colon.

Published
2017
Full Text
View/download PDF

6. Effets du sexe et du muscle sur l’abondance de biomarqueurs de Tendreté et d’adiposité de la viande en aop maine anjou

Author

Marwa Al-Jammas, Muriel Bonnet, Sébastien Couvreur, Pécot, M., Aminot, G., Valais, A., Brigitte Picard, Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), Unité de Recherche sur les Systèmes d’Elevage (URSE), Université Bretagne Loire (UBL), S.I.C.A. Rouge des Prés, ProdInra, Archive Ouverte, Unité Mixte de Recherches sur les Herbivores ( UMR 1213 Herbivores ), VetAgro Sup ( VAS ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique ( INRA ), Université Bretagne Loire ( UBL ), Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, and VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

Subjects
[SDV] Life Sciences [q-bio], adiposité, [ SDV ] Life Sciences [q-bio], muscle, [SDV]Life Sciences [q-bio], biomarker, biomarqueur, effet du sexe, tendrete de la viande
Abstract

Some proteins have been revealed as biomarkers for beef tenderness and adiposity by previous studies. The abundanceof these biomarkers could be affected by muscle, animal type (age, gender, breed) and the production system. Thisstudy analyzed the effects of animal and muscle type on the abundance of 20 biomarkers of meat tenderness andadiposity. The studied animals were 15 steers and 86 cows of the Maine Anjou PDO, and muscles were Longissimusthoracis, Rectus abdominis, Semimembranosus, Semitendinosus, Triceps brachii. The results showed that the abundanceof the majority of tenderness or adiposity biomarkers varied significantly between muscles. Rectus abdominis is themost different from other muscles. Gender had an effect on the abundance of several biomarkers in four muscles. InTriceps brachii no effect of gender was observed. These results are valuable and should be considered when predictingmeat tenderness and/or adiposity from the biomarker abundance and also when choosing the best predictor muscle.

Published
2016

7. Les biomarqueurs d’un muscle pour predire la tendrete et la teneur en lipides des carcasses de l’aop maine anjou

Author

Brigitte Picard, Marwa Al-Jammas, Sébastien Couvreur, Pécot, M., Aminot, G., Stéphanie Léger, Leanne de Koning, Valais, A., Muriel Bonnet, Unité Mixte de Recherches sur les Herbivores ( UMR 1213 Herbivores ), VetAgro Sup ( VAS ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique ( INRA ), Unité de Recherche sur les Systèmes d’Elevage (URSE), Université Bretagne Loire ( UBL ), S.I.C.A. Rouge des Prés, Laboratoire de Mathématiques Blaise Pascal ( LMBP ), Université Blaise Pascal - Clermont-Ferrand 2 ( UBP ) -Centre National de la Recherche Scientifique ( CNRS ), Plateforme RPPA, Institut Curie, Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), Université Bretagne Loire (UBL), Laboratoire de Mathématiques Blaise Pascal (LMBP), Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-Centre National de la Recherche Scientifique (CNRS), Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS), Unité de Recherche sur les Systèmes d'Elevage (URSE), Ecole supérieure d'Agricultures d'Angers (ESA), ProdInra, Archive Ouverte, and Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

Subjects
[SDV] Life Sciences [q-bio], musculoskeletal diseases, tenderness, [ SDV ] Life Sciences [q-bio], muscle, [SDV]Life Sciences [q-bio], carcasse, teneur en lipides, biomarker, oil content, biomarqueur, tendrete, carcass
Abstract

The aim of this study was to predict tenderness and intramuscular fat (IMF) content of the French PDO Maine Anjou by themeasure of the relative abundance of accurate candidate biomarkers of these traits. Another objective was to choose amongfive muscles, one on which the abundance of biomarkers could be measured in order to predict the tenderness and the IMF ofthe others. The results show that the abundance of 4 proteins of the Triceps brachii combined with data on slaughter age andfinishing period duration, allowed an accurate prediction of the affiliation group of tenderness and IMF.

Published
2016

8. Pathways and biomarkers of marbling and carcass fat deposition in bovine revealed by a combination of gel-based and gel-free proteomic analyses.

Author

Bazile J, Picard B, Chambon C, Valais A, and Bonnet M

Subjects
Animals, Biomarkers analysis, Cattle, Muscle, Skeletal chemistry, Proteomics methods, Adipose Tissue, Muscle Proteins chemistry, Red Meat analysis
Abstract

Adipose tissue (AT) deposits, either intramuscular (i.e., marbling) or at the carcass level, are major economic drivers in the beef industry. To identify biomarkers and unravel mechanisms of AT deposition, we combined gel-based and gel-free methods and we mined the differential proteome of the longissimus thoracis from cows differing by two levels of both carcass and muscular adiposities (CMA). We identified 47 proteins with abundances that varied according to CMA. We listed 26 new candidate biomarkers of marbling and confirmed 21 proteins already proposed in the literature. Seven proteins involved in glycolysis or gluconeogenesis were the least abundant, while 14 proteins related to oxidative metabolism, slow-type muscle or retinoic acid metabolism were the most abundant in the high adiposity group. We highlighted eight proteins as differentially abundant and correlated with both CMA, thereby providing the first list of putative biomarkers of carcass adiposity. These proteins would be targeted in future studies aiming to categorize adiposity in cattle., (Copyright © 2019 Elsevier Ltd. All rights reserved.)

Published
2019
Full Text
View/download PDF

9. Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect.

Author

Picard B, Gagaoua M, Al-Jammas M, De Koning L, Valais A, and Bonnet M

Abstract

Tenderness and intramuscular fat content are key attributes for beef sensory qualities. Recently some proteomic analysis revealed several proteins which are considered as good biomarkers of these quality traits. This study focuses on the analysis of 20 of these proteins representative of several biological functions: muscle structure and ultrastructure, muscle energetic metabolism, cellular stress and apoptosis. The relative abundance of the proteins was measured by Reverse Phase Protein Array (RPPA) in five muscles known to have different tenderness and intramuscular lipid contents: Longissimus thoracis (LT), Semimembranosus (SM), Rectus abdominis (RA), Triceps brachii (TB) and Semitendinosus (ST). The main results showed a muscle type effect on 16 among the 20 analyzed proteins. They revealed differences in protein abundance depending on the contractile and metabolic properties of the muscles. The RA muscle was the most different by 11 proteins differentially abundant comparatively to the four other muscles. Among these 11 proteins, six were less abundant namely enolase 3 (ENO3), phosphoglucomutase 1 (PGK1), aldolase (ALDOA), myosin heavy chain IIX (MyHC-IIX), fast myosin light chain 1 (MLC1F), triosephosphate isomerase 1 (TPI1) and five more abundant: Heat shock protein (HSP27, HSP70-1A1, αB-crystallin (CRYAB), troponin T slow (TNNT1), and aldolase dehydrogenase 1 (ALDH1A1). Four proteins: HSP40, four and a half LIM domains protein 1 (FHL1), glycogen phosphorylase B (PYGB) and malate dehydrogenase (MDH1) showed the same abundance whatever the muscle. The correlations observed between the 20 proteins in all the five muscles were used to construct a correlation network. The proteins the most connected with the others were in the following order MyHC-IIX, CRYAB, TPI1, PGK1, ALDH1A1, HSP27 and TNNT1. This knowledge is important for understanding the biological functions related to beef tenderness and intramuscular fat content., Competing Interests: The authors declare there are no competing interests.

Published
2018
Full Text
View/download PDF

10. Associations among Protein Biomarkers and pH and Color Traits in Longissimus thoracis and Rectus abdominis Muscles in Protected Designation of Origin Maine-Anjou Cull Cows.

Author

Gagaoua M, Couvreur S, Le Bec G, Aminot G, and Picard B

Subjects
Animals, Biomarkers analysis, Cattle, Color, Hydrogen-Ion Concentration, Meat analysis, Muscle Proteins chemistry, Muscle, Skeletal chemistry, Rectus Abdominis chemistry
Abstract

This study investigated the relationships among a list of 23 protein biomarkers with CIE-L*a*b* meat color traits and ultimate pH on Longissimus thoracis (LT) and Rectus abdominis (RA) muscles of 48 protected designation of origin Maine-Anjou cows. The technological parameters were correlated with several biomarkers and were in some cases muscle-dependent. More biomarkers were related to pHu in LT than in RA muscle. Some consistencies were found, by the common correlation of pHu with MyHC-IIa and MyHC-IIx. The pHu of the LT muscle was also correlated with other cytoskeletal entities and proteins belonging to metabolism and cellular stress. In contrast to the relationships found between biomarkers and LT pHu, more proteins were related to the instrumental color coordinates in RA than in LT muscle. The regression equations were parameter- and muscle-dependent. Certain of the retained proteins explained more than one color coordinate. Hsp70-Grp75 was positive in the models of L*, a*, b*, and C* of LT and of b* in the RA muscle. Further heat shock proteins were strongly related with the meat color coordinates in both muscles. The involvement of metabolic enzymes and myofibrillar proteins in the meat color development was also verified in this experiment. This study confirmed once again the importance of numerous biological pathways in beef color.

Published
2017
Full Text
View/download PDF

Catalog

Books, media, physical & digital resources
See catalog results