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4. Peer review of the pesticide risk assessment of the active substance beta‐cyfluthrin

5. Focussed assessment of certain existing MRLs of concern for Spinosad.

6. Setting of import tolerance for azoxystrobin in sugar beet roots.

7. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in beans with pods and peas with pods.

8. Modification of the existing maximum residue levels for difenoconazole in leafy brassica.

9. Evaluation of confirmatory data following the Article 12 MRL review for propiconazole.

10. Modification of the existing maximum residue levels for cyflumetofen in various crops.

11. Modification of the existing maximum residue levels for tebufenozide in apricots and peaches.

12. Review of the existing maximum residue levels for thiram according to Article 12 of Regulation (EC) No 396/2005.

13. Review of the existing maximum residue levels for sulfuryl fluoride according to Article 12 of Regulation (EC) No 396/2005.

14. Modification of the existing maximum residue levels for bentazone in beans and peas with and without pods.

15. Reasoned opinion on the toxicological properties and maximum residue levels for propoxur.

16. Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops.

17. Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize grain and sweet corn.

18. Focussed assessment of certain existing MRLs of concern for methoxyfenozide.

19. Review of the existing maximum residue levels for quinoxyfen according to Article 12 of Regulation (EC) No 396/2005.

20. Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel).

21. Peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data submitted

22. Review of the existing maximum residue levels for chlorpyrifos‐methyl according to Article 12 of Regulation (EC) No 396/2005

23. Modification of the existing maximum residue levels for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate (sodium nitrocompounds) in table olives and olives for oil production.

24. Setting of import tolerances for chlorantraniliprole in strawberries and pulses.

25. Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds.

26. Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers.

27. Modification of the existing maximum residue level for picloram in flowering brassica.

28. Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads.

29. Review of the existing maximum residue levels for oxyfluorfen according to Article 12 of Regulation (EC) No 396/2005.

30. Review of the existing maximum residue levels for pyroxsulam according to Article 12 of Regulation (EC) No 396/2005.

31. Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries.

32. Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolerances for banana, papaya and peanuts.

33. Modification of the existing maximum residue levels for potassium phosphonates in various crops.

34. Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (EC) No 396/2005.

35. Modification of the existing maximum residue level for boscalid in pomegranates.

36. Review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No 396/2005.

37. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin.

38. Review of the existing maximum residue levels for Pseudomonas sp. strain DSMZ 13134 according to Article 12 of Regulation (EC) No 396/2005.

39. Setting of import tolerances for lufenuron in various commodities of plant and animal origin.

40. Review of the existing maximum residue levels for aminopyralid according to Article 12 of Regulation (EC) No 396/2005.

41. Modification of the existing maximum residue levels for mancozeb in various crops.

42. Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit.

43. Review of the existing maximum residue levels for 6‐benzyladenine according to Article 12 of Regulation (EC) No 396/2005.

44. Modification of the existing maximum residue level for acrinathrin in lettuce.

45. Modification of the existing maximum residue level for triclopyr in kiwi.

46. Setting of import tolerances for abamectin in various crops.

47. Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers.

48. Modification of the existing maximum residue level for etofenprox in plums.

49. Modification and setting of maximum residue levels for mefentrifluconazole in various crops.

50. Modification of the existing maximum residue levels for fludioxonil in elderberries.

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