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1. Monte Carlo simulation of an ammonia adsorption refrigeration system based on calcium chloride impregnated nanoporous carbon.

2. Exploring the capabilities and limitations of the Van Hove function to understand directional correlations in ion movements within Li-ion battery electrolytes.

3. Synthesis of results for Brine Availability Test in Salt (BATS) DECOVALEX-2023 Task E

4. The salt fix.

5. Collapse and expansion kinetics of a single polyelectrolyte chain with hydrodynamic interactions.

6. Unusual tilted growth and epitaxial relationship of NaCl B1-structured NiO and CrN on r-plane Al2O3.

7. Unusual tilted growth and epitaxial relationship of NaCl B1-structured NiO and CrN on r-plane Al2O3.

8. Molecular interactions of acids and salts with polyampholytes.

9. Effect of Personalized Sodium Replacement on Fluid and Sodium Balance and Thermophysiological Strain During and After Ultraendurance Running in the Heat.

10. Exploring the impact of ions on oxygen K-edge X-ray absorption spectroscopy in NaCl solution using the GW-Bethe-Salpeter-equation approach.

11. A single pair of pharyngeal neurons functions as a commander to reject high salt in Drosophila melanogaster.

12. Consumption of Discretionary Salt and Salt from Bouillon among Households, Women, and Young Children in Northern Region, Ghana: A Mixed-Methods Study with the Condiment Micronutrient Innovation Trial (CoMIT) Project.

13. Design of 2-dimensional standing wave system characterization.

14. ZmKTF1 promotes salt tolerance by mediating RNA‐directed DNA methylation in maize.

15. Compatibility and stability of ademetionine 1,4-butanedisulfonate injection mixed with fructose and glucose diluents and pilot study of long-term storage impurities by LC-MS/MS.

16. Quality Evaluations of Alginate Coated Fatty Fish Mince Under Frozen Storage.

17. Nature and significance of Late Pleistocene to Holocene thick evaporite deposits of the Danakil Depression, Afar, Ethiopia.

18. Density of pure and mixed NaCl and CaCl2 aqueous solutions at 293 K to 353 K and 0.1 MPa: an integrated comparison of analytical and numerical data.

19. The Study on Synthesis and Characterization of Insensitive Energetic Materials Based on 5‐(5‐Nitro‐1H‐1,2,4‐Triazol‐3‐yl)‐1H‐Tetrazole.

20. Exploring rice tolerance to salinity and drought stresses through Piriformospora indica inoculation: understanding physiological and metabolic adaptations.

21. Surface Nanostructuring of Copper Using Fluoride and Chloride.

22. Bio‐degradable fibrous membranes for oil/water separation by melt electrospinning.

23. Influence of Aloe Vera Gel and Safe Salts on Storage Quality of Minimally Processed Carrot.

24. Enhancing the Pitting Corrosion Resistance of Fe‐36Ni Invar Alloy via Introducing Mg.

25. The complexities of salt taste reception: insights into the role of.

26. Microplastic contamination in commercially available table salts of Pakistan.

27. Salt versus no salt restriction in heart failure a review.

28. Modelling impacts of a salt and sugar tax on hypothetical intra-category food substitutions, BMI and environmental footprints in the UK population.

29. Study of aqueous polyacrylamide solutions with concentrations.

30. Landscapes of production, production of meaning: Salt infrastructure and environmental history in imperial Rome and Han China.

31. A Highly Sensitive, Low Creep Hydrogel Sensor for Plant Growth Monitoring.

32. Measurement of inward leakage of full-face masks in EN and ISO standards: comparison of gas and aerosol test agents.

33. Impact of Previous Alopecia Areata Treatment on Efficacy Responses up to Week 48 Following Ritlecitinib Treatment: A Post Hoc Analysis.

34. Effects of excess sodium consumption on arterial function in C57BL/6 mice.

35. Eco‐friendly ultrasonic‐assisted appraisal of herbal‐based yellow natural colorant for silk dyeing.

36. The construction of Moringa oleifera seed protein emulsion: in vitro digestibility and delivery of β‐carotene.

37. The potential of roadside verges as insect habitat: Road salt has few effects on monarch butterfly performance and migration.

38. A multi-nozzle nebuliser does not improve tissue drug delivery during PIPAC.

39. Crystal structures and properties of derivatives of the alkaloid matrine: salts and hydrate forms.

40. Insight into the crevice corrosion mechanism of AA7075‐T651 high‐strength aluminum alloys in neutral nitrate solution: The effect of Cl−.

41. Evaluation of green kiwifruit juice extract on physicochemical properties, antioxidant activity, and tenderness of beef M. semitendinosus with in vitro digestion.

42. Influence of salting method on the chemical composition, yield, texture and sensory properties of Škripavac cheese.

43. Effect of collagen in Italian type salami with NaCl reduction on the physicochemical and technological properties.

44. Isolation of a halotolerant poly(ε-caprolactone)-depolymerizing strain of Bacillus gibsonii from seaside soil.

45. Investigation of Crystallization Fouling on Column Internals using a Screening Test Rig.

46. Efficacy and Safety of Dexmedetomidine in the Prone Position in Elderly Patients with Pneumonia: A Prospective, Double-Blind, Randomized Controlled Study.

47. Development of optimized adult epidural infusion preparations to reduce waste and improve operational efficiency.

48. Effect of Salt Mixtures on Aqueous Two-Phase System Composed of PEG 35000: Experiment and Correlation.

49. Functional Properties of Moringa Oleifera Protein Isolates as Influenced by Different Isolation Techniques, pH, and Ionic Strength.

50. Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program.

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