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1. Nanocomposite films based on chia (Salvia hispanica L.) flour seeds incorporating antioxidant chitosan nanoparticles.

3. Improving the efficacy of phenolic extract from Pimpinella affinis in edible oils through nanoencapsulation: Utilizing chitosan and Salvia macrosiphon gum as coating agents.

4. Phylogenomic perspectives on speciation and reproductive isolation in a North American biodiversity hotspot: an example using California sages (Salvia subgenus Audibertia: Lamiaceae).

5. Chemometrics-based analysis of the phytochemical profile and antioxidant activity of Salvia species from Iran.

6. Root foraging strategies and niche segregation of three mediterranean shrub species.

7. Chía and its wild relatives: A superfood Salvia (Lamiaceae).

8. The antioxidant, antidiabetic, and antihyperlipidemic effects of the polyphenolic extract from Salvia blancoana subsp. mesatlantica on induced diabetes in rats.

9. Exploring the mechanism of Astragalus and Salvia miltiorrhiza in the treatment of chronic glomerulonephritis: A network pharmacology approach.

10. Salvia verticillata (L.)—Biological Activity, Chemical Profile, and Future Perspectives.

11. Clinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis.

12. High‐quality chromosome‐level genome assembly and multi‐omics analysis of rosemary (Salvia rosmarinus) reveals new insights into the environmental and genome adaptation.

13. Effect of Harvest Time on Growth and Bioactive Compounds in Salvia miltiorrhiza.

14. Anti-pulmonary fibrosis activity analysis of methyl rosmarinate obtained from Salvia castanea Diels f. tomentosa Stib. using a scalable process.

15. Endangered status and threatened population ecological factors in Salvia daiguii, an endemic species from Hunan, China.

16. Aerobiology of the Family Lamiaceae: Novel Perspectives with Special Reference to Volatiles Emission.

17. Larvicidal and Ovicidal Properties of Essential Oils Derived from Origanum minutiflorum and Salvia dorystoechas against the Aedes aegypti.

18. EFFECT OF THE ADDITION OF SELECTED HERBS ON THE TECHNOLOGICAL AND SENSORY QUALITY OF BEER.

19. Comprehensive Bio-Screening of Phytochemistry and Biological Capacity of Oregano (Origanum vulgare) and Salvia triloba Extracts against Oral Cariogenic and Food-Origin Pathogenic Bacteria.

20. Origanum dubium Boiss. (Cypriot oregano) Use for the Preservation of Fresh Spearmint Quality and Safety.

21. Improvement of Bioactive Polyphenol Accumulation in Callus of Salvia atropatana Bunge.

22. Assessment of adulteration of sage (Salvia sp.) with olive leaves using high‐performance thin‐layer chromatography, image analysis, and multivariate linear modeling.

23. Enhancing cryopreserved ram sperm quality at −80 °C with Spirulina platensis and Salvia verbenaca extracts.

24. Valorisation of Salvia Hispanica L. (Chia) Oil into Air-Drying Alkyd Resins: Towards Solvent-Free Nanodispersion Formulations and Their Oxidative Miniemulsion Polymerisation.

25. Chemometrics-based analysis of the phytochemical profile and antioxidant activity of Salvia species from Iran

26. Impacts of fertilization methods on Salvia miltiorrhiza quality and characteristics of the epiphytic microbial community.

27. UBC Gene Family Analysis in Salvia castanea and Roles of ScUBC2/5 Genes under Abiotic Stress.

28. Therapeutic Effects of Essential Oils and Their Bioactive Compounds on Prostate Cancer Treatment.

29. A new diterpenoid from Salvia santolinifolia boiss.

30. Nectar Production and Three Main Sugars in Nectar of Salvia pratensis and Salvia glutinosa in Correlation with Abiotic Factors.

31. Chemometric Analysis Evidencing the Variability in the Composition of Essential Oils in 10 Salvia Species from Different Taxonomic Sections or Phylogenetic Clades.

32. Efficacy of a Combined Herbal Product Containing Indigofera argentea, Pistacia atlantica and Salvia hispanica in Zoonotic Cutaneous Leishmaniasis Patients Treated along Glucantime ®.

33. Salvia Species: Biotechnological Strategies Applied to In Vitro Cultures for the Controlled Production of Bioactive Diterpenoids.

34. Muscarinic and Nitric oxide Pathway Involvement in the Intestinal Transit and Gastric Emptying delay of Salvia barrelieri Methanol Extract in Mice.

35. Chia (Salvia hispanica L): A Nutri-rich Potential Crop, its present Scenario and Future Perspectives in India.

36. Bio‐guided isolation of aromatic abietane diterpenoids from Salvia canariensis as biopesticides in the control of phytopathogenic fungi.

37. Computer-Assisted Discovery of Salvia fruticosa Compounds With Schistosomicidal Activity.

38. Salvia guidongensis sp. nov.: unraveling a critical evolutionary link in East Asian Salvia from Central China integrating morphology, phylogeny, and plastid genomics.

39. Structure, Absolute Configuration, Antiproliferative and Phytotoxic Activities of Icetexane and Abietane Diterpenoids from Salvia carranzae and Chemotaxonomic Implications.

40. Effect of Gamma Irradiation on Morphological Biochemical and Cytological Attributes of Salvia hispanica L.

41. Tobacco/ Salvia miltiorrhiza Intercropping Improves Soil Quality and Increases Total Production Value.

42. Photosystem II Tolerance to Excess Zinc Exposure and High Light Stress in Salvia sclarea L.

43. Sheep's Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese.

44. Phytochemical Profile and Evaluation of the Antioxidant, Cyto-Genotoxic, and Antigenotoxic Potential of Salvia verticillata Hydromethanolic Extract.

45. Endangered status and threatened population ecological factors in Salvia daiguii, an endemic species from Hunan, China

46. Lack of pollinators selects for increased selfing, restricted gene flow and resource allocation in the rare Mediterranean sage Salvia brachyodon

47. Sage-modified polydimethylsiloxane applied as antibacterial wound dressing material

48. Targeted metabolite profiling of Salvia rosmarinus Italian local ecotypes and cultivars and inhibitory activity against Pectobacterium carotovorum subsp. carotovorum.

49. Effects of Ugali Maize Flour Fortification with Chia Seeds (Salvia hispanica L.) on Its Physico-Chemical Properties and Consumer Acceptability.

50. Extraction Optimization and Qualitative/Quantitative Determination of Bioactive Abietane-Type Diterpenes from Three Salvia Species (Common Sage, Greek Sage and Rosemary) by 1 H-qNMR.

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