11 results on '"SAYAS-BARBERA, ESTRELLA"'
Search Results
2. Improving the lipid profile of beef burgers added with chia oil (Salvia hispanica L.) or hemp oil (Cannabis sativa L.) gelled emulsions as partial animal fat replacers
3. Chapter 19 - Bioactive compounds of fruits, vegetables and their coproducts in the development of dairy functional products
4. List of contributors
5. Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction
6. Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno-Functional and Antioxidant Properties
7. Meat products as functional foods: A review
8. Chapter 22 - Food Formulation to Increase Probiotic Bacteria Action or Population
9. PHYSICOCHEMICAL CHARACTERIZATION OF THE ORANGE JUICE WASTE WATER OF A CITRUS BY-PRODUCT
10. PHYSICOCHEMICAL CHARACTERIZATION OF THE ORANGE JUICE WASTE WATER OF A CITRUS BY-PRODUCT.
11. Contributors
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.