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5. Adaptive laboratory evolution of Serratia marcescens with enhanced osmotic stress tolerance for prodigiosin synthesis.

6. Epidemiological and genetic characteristics of clinical carbapenemase-producing Enterobacterales isolates from Batna hospitals in Algeria.

7. Comprehensive In Vitro Evaluation of Antibacterial, Antioxidant, and Computational Insights into Blepharis ciliaris (L.) B. L. Burtt from Hail Mountains, Saudi Arabia.

8. Survey and genomic characterization of Serratia marcescens on endophytism, biofilm, and phosphorus solubilization in rice plants.

9. Gut bacteria facilitate pollinivory of the ladybird beetle Micraspis discolor.

10. Antimicrobial Activity of Compounds Isolated from the Nest Material of Crematogaster rogenhoferi (Mayr) (Hymenoptera: Formicidae).

11. A Global Review of Cheese Colour: Microbial Discolouration and Innovation Opportunities.

12. Bacterial Pigment Prodigiosin as Multifaceted Compound for Medical and Industrial Application.

13. The Role of Different Rhizobacteria in Mitigating Aluminum Stress in Rice (Oriza sativa L.).

14. Gut Bacteria Present in Greater Wax Moth (Galleria mellonella L.) Larvae Aid in Degradation of Wax and other Complex Polymers.

15. Distribution and Antimicrobial Susceptibility Profiles of Pathogens in Patients With Esophageal Cancer From 2013 to 2022: A Retrospective Study.

16. Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation.

17. Beneficial Bacteria Associated With Silica Nanoparticles for Growth Promotion of Paspalum notatum.

18. Characterization of Serratia marcescens (OK482790)' prodigiosin along with in vitro and in silico validation for its medicinal bioactivities.

19. A comprehensive analysis of the defense responses of Odontotermes formosanus (Shiraki) provides insights into the changes during Serratia marcescens infection.

20. Seed biopriming with soil microorganisms antagonize allelopathic effect of weeds residues on pearl millet germination.

21. Microbial Dynamics and Pathogen Control During Fermentation of Distiller Grains: Effects of Fermentation Time on Feed Safety.

22. Standardization of Process Parameters for Enhanced Prodigiosin Production from Wheat Bran Using Taguchi Methodology.

23. Bidirectional extracellular electron transfers in Serratia marcescens and Stenotrophomonas sp. correlate to EPS and Cr(VI) removal in single‐chamber bioelectrochemical systems.

24. A comprehensive analysis of the defense responses of Odontotermes formosanus (Shiraki) provides insights into the changes during Serratia marcescens infection

25. Discovery of β‐nitrostyrene derivatives as potential quorum sensing inhibitors for biofilm inhibition and antivirulence factor therapeutics against Serratia marcescens

26. 源 于 传 统 酿 造 郫 县 豆 瓣 Serratia marcescens GH-2 代 谢 产 红 色 素 结构鉴定及其抑菌活性研究

27. 一 株硫苷降解菌和单宁增长菌的筛选及鉴定.

28. Enhanced Diffusion and Non-Gaussian Displacements of Colloids in Quasi-2D Suspensions of Motile Bacteria.

29. Successful Repeated Use of a Pathogen Adsorbing Biomimetic Device for the Adjunct Treatment of a SARS-CoV-2 Reinfection and Subsequent Infections with Different Multiresistant Bacteria.

30. Metatranscriptomic insights into the dengue patient blood microbiome: Enhanced microbial diversity and metabolic activity in severe patients.

31. Trade-off between photosymbiosis and innate immunity influences cnidarian's response to pathogenic bacteria.

32. Modeling seasonal immune dynamics of honey bee (Apis mellifera L.) response to injection of heat-killed Serratia marcescens.

33. Optimization, purification and characterization of extracellular lipase produced by Serratia marcescens EGHK-19.

34. Microbes Causing Spinal Epidural Infection in Patients Who Use Drugs.

35. Evaluation of the Therapeutic Effects of Serratiopeptidase in Chicks.

36. Characterization and biological activity of selenium nanoparticles biosynthesized by Yarrowia lipolytica.

37. Transcriptomic analyses of bacterial growth on fungal necromass reveal different microbial community niches during degradation.

38. Urease-producing bacteria with plant growth-promoting ability that may tolerate and remove cadmium from aqueous solution.

39. Anti-infective potential of the endophytic fungus Aspergillus sp. associated with Aptenia cordifolia root supported by metabolomics analysis and docking studies.

40. Effectiveness of Essential Oil Component Cocrystals Against Food Spoilage Bacteria.

41. A Hybrid Nanocomposite of Silver Nanoparticles Embedded with End-of-Life Battery-Derived Sheets-Like Nitrogen and Sulfur-Doped Reduced-Graphene Oxide for Water Treatment and Antimicrobial Applications.

42. Bioconjugation of Serratiopeptidase with Titanium Oxide Nanoparticles: Improving Stability and Antibacterial Properties.

43. Application of indigenous zinc-solubilizing bacteria in biofertilizers to enhance zinc nutrition of rice grains in inceptisols paddy fields.

44. Response of Plant Endophyte Communities to Heavy Metal Stress and Plant Growth Promotion by the Endophyte Serratia marcescens (Strain JG1).

45. Antibiotic Treatment of Infections Caused by AmpC-Producing Enterobacterales.

46. Late Subcutaneous Infection Caused by Serratia marcescens Following Hyaluronic Acid Injection: A Case Report and Systemic Review.

47. Unveiling the Neem (Azadirachta indica) Effects on Biofilm Formation of Food-Borne Bacteria and the Potential Mechanism Using a Molecular Docking Approach.

48. Detection of pathogenic bacteria in retailed shrimp from Bangladesh.

49. Antibacterial Activities and Chemical Composition of Essential Oils from Sweet Orange (Citrus sinensis), Lemon Grass (Cymbopogon citratus), and Lime (Citrus aurantifolia) Peels.

50. Enhanced bioremediation of soils contaminated with nicosulfuron using the bacterial complex A12.

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