241 results on '"SOFI, Parvaze A."'
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2. Characterization of cowpea landrace diversity of Kashmir: Pattern of variation for morphological and yield traits and resistance to Mosaic virus
3. WB-216: A common bean (Phaseolus vulgaris L.) landrace with multiple characteristics from Western Himalayan Kashmir
4. Characterization and diversity analysis in french bean (Phaseolus vulgaris L.) Germplasm
5. A combined selection approach using modified multivariate analysis for identification of fast cooking beans (Phaseolus vulgaris L.) based on seed physical parameters
6. DAB assay: A simple, rapid and reliable protocol for screening for water stress - Case study of common bean and cowpea
7. Bean (Phaseolus vulgaris L.) landrace diversity of North-Western Kashmir Himalayas: Pattern of variation for morphological and yield traits and pod cooking quality
8. Principal component analysis for assessment of variability in phenological and morphological traits in French bean (Phaseolus vulgaris L)
9. Physiological and biochemical response of cowpea (Vigna unguiculata L.) landraces of Kashmir valley under water stress
10. Productivity and resilience based indices for identification of water stress resilient genotypes in cowpea (Vigna unguiculata L.)
11. Mineral profiling of common bean (Phaseolus vulgaris L.) germplasm
12. GYxT as an effective selection approach for identifying superior bean genotypes based on yield and nutritional traits under irrigated conditions of Western Himalayas
13. Multivariate analysis based on drought tolerance indices for screening drought tolerance in common bean (Phaseolus vulgaris L.)
14. Chlorophyll content and chlorophyll stability index in relation to shoot biomass under water stress in cowpea (Vigna unguiculata L.)
15. Pattern of variation for seed characters and variability for morphological and yield traits in bread wheat (Triticum aestivum L.)
16. Stress tolerance indices based on yield, phenology and biomass partitioning: A review
17. Maturity, Biomass Partitioning and Growth Response Indices in Cowpea (Vigna unguiculata L.) under Water Stress
18. Stability analysis in pole type beans (P. vulgaris) under temperate conditions
19. Variation in some physiological parameters in relation to high temperature stress in common bean (Phaseolus vulgaris L.)
20. Natural variation for root traits and biomass partitioning under water stress in maize (Zea mays L.)
21. Combined selection for productivity and resilience through modified stress tolerance indices in a HUW-234 X HUW-468 derived wheat (Triticum aestivum L.) RIL mapping population for heat stress
22. Unveiling Biochemical Dynamics in Common Bean-Pseudocercospora Pathosystem Under Angular Leaf Spot Pressure in Western Himalayan Kashmir
23. Relative water content, membrane stability index and DAB assay in relation to reduction in yield components and resource remobilisation under water stress in common bean (Phaseolus vulgaris L.)
24. Multi-location evaluation of field pea in Indian climates: eco-phenological dynamics, crop-environment relationships, and identification of mega-environments
25. Selenium priming enhances the expression of Sec A translocase in common bean (Phaseolus vulgaris L.)
26. Genetic variability of buckwheat (Fagopyrum spp.) genotypes for nutritional and nutraceutical traits
27. Comparative root phenotyping unveils key insights into the root system architecture of buckwheat (Fagopyrum sp.) species, a valuable crop of western Himalayan Kashmir
28. Comprehensive phenotyping of SKUAST-K released rice varieties reveals significant role of root traits in drought resilience
29. Identification of plant based potential antifungal compounds against BMK-1 protein of Bipolaris oryzae using molecular docking approach
30. Differential spatial plasticity response in common bean (Phaseolus vulgaris L.) root architecture under water stress is driven by increased root diameter, surface area and volume at deeper layers
31. Unravelling effects of phytochemicals from buckwheat on cholesterol metabolism and lipid accumulation in HepG2 cells and its validation through gene expression analysis
32. A non-destructive, low cost and high throughput colorimetric method for chlorophyll estimation in rice (Oryza sativa L.)
33. Differential drought responses in deep and shallow-rooted rice genotypes: enzymatic and non-enzymatic insights
34. Omics Technology in Food and Nutritional Security of Agricultural Crops: Role of Extremophiles
35. A comprehensive review on angular leaf spot disease of beans (Phaseolus vulgaris L) caused by Peudocercospora griseola (Sacc.) crous & braun
36. Biochemical Defense Arsenal, Genes/QTLs and Transcripts for Imparting Anthracnose Resistance in Common bean (Phaseolus vulgaris L.)
37. Contributors
38. Decoding life
39. Elucidating the genomic regions through genome-wide association study (GWAS) for root traits in cowpea (Vigna unguiculata (L) Walp) mini-core collection
40. Morpho-molecular characterisation of angular leaf spot pathogen and identification of new sources of resistance in North-western Himalayan common beans
41. Biochemical and proteomic insights revealed selenium priming induced phosphorus stress tolerance in common bean (Phaseolus vulgaris L.)
42. The resilience of rice under water stress will be driven by better roots: Evidence from root phenotyping, physiological, and yield experiments
43. Metabolic-GWAS provides insights into genetic architecture of seed metabolome in buckwheat
44. SSR markers in revealing extent of genetic diversity and phylogenetic relationships among chickpea core collection accessions for Western Himalayas
45. SSR and GBS based GWAS study for identification of QTLs associated with nutritional elemental in common bean (Phaseolus vulgaris L.)
46. Comparative Efficiency of GY*T Approach Over GT Approach in Genotypic Selection in Multiple Trait Evaluations: Case Study of Common Bean (Phaseolus vulgaris) Grown Under Temperate Himalayan Conditions
47. Reactive Oxygen Species, Oxidative Damage and Their Production, Detection in Common Bean (Phaseolus vulgaris L.) under Water Stress Conditions
48. What makes the beans (Phaseolus vulgaris L.) soft: insights into the delayed cooking and hard to cook trait
49. Role of Gene Banks in Maintaining Crop Genetic Resources
50. Assessment of cold tolerance in chickpea (Cicer spp.) grown under cold/freezing weather conditions of North-Western Himalayas of Jammu and Kashmir, India
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