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1. EVALUATION DU POTENTIEL FOURRAGER DES RESIDUS DE RECOLTE DANS LES EXPLOITATIONS COTONNIERES A L’OUEST DU BURKINA FASO.

2. Analyse Comparative Entre Trois Techniques Culturales Et Le Semis Direct Pour La Mise En Place Du Sorgho Fourrager En Vue D’optimiser Son Rendement

3. Des céréales locales pour la transition climatique et alimentaire. Pratiques paysannes et pratiques féminines sur les sorghos et les mils du Sahel sénégalais au Deccan indien.

4. Modélisation du risque de perte de rendement de la culture du sorgho associé au déficit hydrique : cas du Sahel tchadien.

5. Effects of corn replacement by sorghum in diets on performance, nutrient utilization, blood parameters, antioxidant status, and meat colour stability in lambs.

6. ÉTUDE AGRONOMIQUE ET PHYSIOLOGIQUE DE LA RÉPONSE DES CULTURES DE SORGHO ET DE MILLET PERLÉ À UNE DENSITÉ DE SEMIS PLUS ÉLEVÉE DANS LES TROPIQUES SEMI-ARIDES. ÉVALUATION DE L'OPPORTUNITÉ D'UNE INTENSIFICATION DURABLE ET CONSÉQUENCES SUR LA RÉPONSE DE LA TRANSPIRATION À LA DEMANDE ÉVAPORATIVE DES CULTURES

7. Variabilité agro-hydrologique des cultures de décrue. Une étude de cas dans la moyenne vallée du fleuve Sénégal

8. Male sterility induction of sorghum using chemical hybridizing agent TFMSA, trifluoromethanesulfonamide.

9. Population genomics of sorghum ( Sorghum bicolor) across diverse agroclimatic zones of Niger.

10. Analyse comparative entre trois techniques culturales et le semis direct pour la mise en place du sorgho fourrager en vue d'optimiser son rendement.

11. Des céréales locales pour la transition climatique et alimentaire. Pratiques paysannes et pratiques féminines sur les sorghos et les mils du Sahel sénégalais au Deccan indien

12. COMBINING ABILITY AND HETEROTIC PATTERN IN WEST AFRICAN SORGHUM LANDRACES.

13. Maize replacement with sorghum and a combination of protease, xylanase, and phytase on performance, nutrient utilization, litter moisture, and digestive organ size in broiler chicken.

14. Performances agronomiques et modélisation des associations sorgho-niébé en zone Soudano-sahélienne du Burkina Faso

15. Modeling sorghum-cowpea intercropping for a site in the savannah zone of Mali: Strengths and weaknesses of the Stics model

16. Association mapping of germinability and seedling vigor in sorghum under controlled low-temperature conditions.

18. Diversité agro morphologique des variétés locales et améliorées des sorghos pluviaux à double usage au nord Cameroun

19. Evaluation of the performance of sorghum genotypes using GGE biplot.

20. The Values of Crop Coefficients and Bowen Ratio of Field Crops in Areas with Insufficient Precipitation in Central Europe.

21. Impact of participatory sorghum breeding in Burkina Faso

22. Pratiques culturales et gestion post-récolte du sorgho au Sénégal

23. Long-term collaboration between farmers' organizations and plant breeding: programmes Sorghum and pearl millet in West Africa

24. Impact of participatory sorghum breeding in Burkina Faso

25. Variabilité agro-hydrologique des cultures de décrue : une étude de cas dans la moyenne vallée du fleuve Sénégal

26. Sorghum: General Crop-Modelling Tools Guiding Principles and Use of Crop Models in Support of Crop Improvement Programs in Developing Countries

27. Mapping and candidate genes associated with saccharification yield in sorghum.

28. Identification and validation of genes to support sorghum improvement : from transcriptomics to functional validation

29. Identification et validation de gènes pour l’amélioration du sorgho : de l’analyse transcriptomique à la validation fonctionnelle

30. Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from West Africa. A diagnostic for a future re-engineering

31. Analyses of sorghum [Sorghum bicolor (L.) Moench] lines and hybrids in response to early-season planting and cool conditions.

32. Identification of two novel waxy alleles and development of their molecular markers in sorghum.

33. Drying characteristics of forage sorghum stalks.

34. Quantitative trait loci for sorghum grain morphology and quality traits: Toward breeding for a traditional food preparation of West-Africa

35. Climate change and cereal production evolution trend in the Sahel: Case study in Mali from 1951 to 2010

36. Genotypic covariations of traits underlying sorghum stem biomass production and quality and their regulations by water availability: Insight from studies at organ and tissue levels

37. Association mapping of height and maturity across five environments using the sorghum mini core collection.

38. Relationship among seed germination and other characters associated with fusarium grain mould disease in sorghum ( Sorghum bicolor L. Moench) using path coefficient analysis.

39. Identification of SSR markers associated with saccharification yield using pool-based genomewide association mapping in sorghum.

40. Effects of sodium bicarbonate, polyethylene glycol and methionine added to rations with sorghum (Sorghum vulgare) in fattening lambs on growth performance, wool quality and some blood biochemical markers.

41. Étude comparative des composés phénoliques, du pouvoir antioxydant de différentes variétés de sorgho sénégalais et des enzymes amylolytiques de leur malt.

42. Resistance gene analogues in sugarcane and sorghum and their association with quantitative trait loci for rust resistance.

43. Isaac-CACTA transposons: new genetic markers in maize and sorghum.

44. Markers associated with stalk number and suckering in sugarcane colocate with tillering and rhizomatousness QTLs in sorghum.

45. Climate Change and Cereal Production Evolution Trend in the Sahel: Case Study in Mali from 1951 to 2010

46. Quantitative trait loci for sorghum grain morphology and quality traits: Toward breeding for a traditional food preparation of West-Africa

47. Defining Fertilization Strategies for Sorghum (Sorghum bicolor (L.) Moench) Production Under Sudano-Sahelian Conditions: Options for Late Basal Fertilizer Application

48. Sorghum biomethane potential varies with the genotype and the cultivation site

49. Genotypic covariations of traits underlying sorghum stem biomass production and quality and their regulations by water availability: Insight from studies at organ and tissue levels

50. Simultaneous inclusion of sorghum and cottonseed meal or millet in broiler diets: effects on performance and nutrient digestibility

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