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1. Succinic Acid Production With Actinobacillus succinogenes –Influence of an Electric Potential on the Intercellular NADH/NAD+ Balance.

2. A microenvironment-modulating dressing with proliferative degradants for the healing of diabetic wounds.

3. Preparation and characterisation of black conversion coating of Cr(NO3)3–CoCl2–NiCl2 of Zn–Ni alloy electroplated on 2024 aluminium alloy surface.

4. New clinical approach in facial mild–moderate acne: Re‐stabilization of skin microbiota balance with a topical biotechnological phytocomplex.

5. Mono Lacunary Phosphotungstate Loaded Zeolite HY For the Esterification of Levulinic and Succinic Acid Into Fuel Additives.

6. Potential nutritional and functional matters in yeast culture prepared by soybean meal fermentation.

7. Multi-omics approach to reveal follicular metabolic changes and their effects on oocyte competence in PCOS patients.

8. Boosting succinic acid production of Yarrowia lipolytica at low pH through enhancing product tolerance and glucose metabolism.

9. Membrane‐Free Electrocatalytic Co‐Conversions of PBS Waste Plastics and Maleic Acid into High‐Purity Succinic Acid Solid.

10. Influence of the odd‐even effect of dicarboxylic acids as crosslinker on the physicochemical properties of polyvinyl alcohol.

11. 乳酸菌发酵黑莓汁风味品质及神经保护作用.

12. "Twin Chain" PVA Cryogels with Controlled Tortuosity as Advanced Materials for Cleaning of Works of Art.

13. Composition and diversity of endophytic bacterial communities in the tubers of Pinellia ternata from different regions and their effects on succinate biosynthesis based on high-throughput sequencing.

14. Comparative analysis of the nutritional, physicochemical, and bioactive characteristics of Artemisia abyssinica and Artemisia arborescens for the evaluation of their potential as ingredients in functional foods.

15. Thermo‐Compressed Films of Poly(butylene succinate) Reinforced with Cellulose Fibers Obtained from Rice Straw by Green Extraction Methods.

16. Characterization and Crystal Structural Analysis of Novel Carvedilol Adipate and Succinate Ethanol-Solvated Salts.

17. Pickering emulsion of pepper essential oil stabilized by Octenyl succinic acid starch: Characterization, in vitro release and anticancer activity.

18. Regulation of carbon metabolic fluxes to enhance lipid and succinate production in oleaginous fungus Mortierella alpina.

19. Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate.

20. 基于氢氧化钙为中和剂的大肠杆菌丁二酸发酵.

21. Enhancement of Succinic Acid Production by Actinobacillus succinogenes in an Electro-Bioreactor.

22. Design and Critical Characterization the Pharmaceutical Cocrystal of Azelnidipine With Coformers for Boosting Physicochemical Properties.

23. Stable isotopic, bulk, and molecular compositions of post-monsoon biomass-burning aerosols in Delhi suggest photochemical ageing during regional transport is more pronounced than local processing.

24. A New Structural Motif in Aggregation of Methylalumoxanes: Non‐Hydrolytic Route by the Alkylation of Dicarboxylic Acids.

25. Microbial–Metabolomic Exploration of Tea Polyphenols in the Regulation of Serum Indicators, Liver Metabolism, Rumen Microorganisms, and Metabolism in Hu Sheep.

26. 酱香型白酒第2、3轮次堆积发酵有机酸代谢 规律与菌群结构及其相关性解析.

27. High-level succinic acid production by overexpressing a magnesium transporter in Mannheimia succiniciproducens.

28. 自然发酵青金桔果浆中主要有机酸检测 方法的建立及其含量变化.

29. Red blood cell metabolomics identify ergothioneine as a key metabolite in DMARD-naïve rheumatoid arthritis and response to methotrexate.

30. Multifunctional biomolecular corona-inspired nanoremediation of antibiotic residues.

31. Evaluating the effects of azelaic acid in the metabolism of Arabidopsis thaliana seedlings through untargeted metabolomics and ionomics approaches.

32. Evaluation of the Performance of New Surfactants and Study of Enhanced Recovery.

33. New Synthetic Method for Betulin 3-O-Propionate 28-O-Acylates.

34. Phytochemical profile, bioactivity, and molecular docking studies of natural edible mushrooms grown in Tokat and Sivas provinces of Turkey.

35. Unveiling the conformational diversity of succinic acid: Insights from IR spectroscopy and quantum chemical calculations.

36. Continuous design and technoeconomic assessment of commercial‐scale biorefinery processes for the production of succinic acid.

37. Enhanced direct gaseous CO2 fixation into higher bio-succinic acid production and selectivity.

38. A Comprehensive Review on Biobased Hyperbranched Polymers.

39. Preparation of green-stretchable hydrogel based on succinic acid-based monomer ‎with antibacterial properties.

40. 獗猴桃酵素的乳酸菌和酵母菌发酵特性及成分变化.

41. Unveiling Acetobacter syzygii from Tibetan Kefir Grain: Fermentation-Enhanced Anti-Tyrosinase, and Anti-Melanin.

42. Synthesis and Characterization of Poly(glycerol sebacate), Poly(glycerol succinate) and Poly(glycerol sebacate-co-succinate).

43. Features of Metabolites and Biomarkers in Inflammatory and Infectious Complications of Childhood Cancers.

44. Multi-Omics Integrative Analyses Identified Two Endotypes of Hip Osteoarthritis.

45. Boosting succinic acid production of Yarrowia lipolytica at low pH through enhancing product tolerance and glucose metabolism

46. Dietary supplementation with succinic acid improves growth performance and flesh quality of adult Nile tilapia (Oreochromis niloticus) fed a high-carbohydrate diet

47. The oxidoreductase activity of Rnf balances redox cofactors during fermentation of glucose to propionate in Prevotella.

48. So entsteht eine neue Wertschöpfungskette für technische Biokunststoffe.

49. Morphologically controlled synthesis of MgFe-LDH using MgO and succinic acid for enhanced arsenic adsorption: Kinetics, equilibrium, and mechanism studies.

50. Optimizing microbial electrolysis cell performance: strategies to mitigate electron mediator degradation on membranes.

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