228 results on '"SUN, SUQIN"'
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2. Multi-spectroscopic characterization of organic salt components in medicinal plant
3. Study on the hydrophobicity of [Bmim]2[CuCl4] by two-dimensional correlation spectroscopy
4. Impact of Corporate Social Responsibility on Operations of a Live-Streaming Supply Chain
5. Investigation into the content change and distribution of active components in Cordyceps sinensis with growth cycle by direct TOF-SIMS detection
6. A novel strategy to reduce the viscosity of cellulose-ionic liquid solution assisted by transition metal ions
7. Cascading chemical transitions of rhubarb (Rhei Radix et Rhizoma) during the scorching process revealed by heated ATR-FTIR spectroscopy and two-dimensional correlation analysis
8. Protein-sugar interaction between Asini Corii Colla (donkey-hide gelatin) and Lycii Fructus (goji berry) evaluated by temperature-resolved ATR-FTIR and moving-window two-dimensional correlation spectroscopy
9. Interesting core–shell structure and “V-shape” shift: The property and formation mechanism of structural heterogeneity in cellulose hydrogel
10. Dissolving process of bamboo powder analyzed by FT-IR spectroscopy
11. Investigation of water diffusion in hydrogel pore-filled membrane via 2D correlation time-dependent ATR-FTIR spectroscopy
12. In situ monitoring the moisture absorption of three ionic liquids with different halogen anions by ATR-FTIR spectroscopy
13. Evaluation on the concentration change of paeoniflorin and glycyrrhizic acid in different formulations of Shaoyao-Gancao-Tang by the tri-level infrared macro-fingerprint spectroscopy and the whole analysis method
14. Chemical transitions of Areca semen during the thermal processing revealed by temperature-resolved ATR-FTIR spectroscopy and two-dimensional correlation analysis
15. Rapid discrimination of sea buckthorn berries from different H. rhamnoides subspecies by multi-step IR spectroscopy coupled with multivariate data analysis
16. Attenuated Total Reflection Fourier Transform Infrared Mapping for the Identification of the Prescribed and Abnormal Ingredients of Herbal Powder Preparations
17. Rapid and automatic chemical identification of the medicinal flower buds of Lonicera plants by the benchtop and hand-held Fourier transform infrared spectroscopy
18. Identification of the traditional Tibetan medicine “Shaji” and their different extracts through tri-step infrared spectroscopy
19. Analysis and identification of two similar traditional Chinese medicines by using a three-stage infrared spectroscopy: Ligusticum chuanxiong, Angelica sinensis and their different extracts
20. Influence of Natural Aging on the Moisture Sorption Behaviour of Wooden Structural Components
21. Selling mode choice considering blockchain in platform market
22. Efficiency Evaluation of Logistics Industry in Anhui Province Based on Cross DEA
23. Collaborative Promotion Decision of Platform Recycling in a Closed-Loop Supply Chain
24. Application of mid-infrared spectroscopy in analyzing different segmented production of Angelica by AB-8 macroporous resin
25. sj-docx-1-asp-10.1177_00037028231170597 - Supplemental material for Attenuated Total Reflection Fourier Transform Infrared Mapping for the Identification of the Prescribed and Abnormal Ingredients of Herbal Powder Preparations
26. Discrimination and chemical characterization of different Paeonia lactifloras (Radix Paeoniae Alba and Radix Paeoniae Rubra) by infrared macro-fingerprint analysis-through-separation
27. Analysis of fingerprints features of infrared spectra of various processed products of Rhizoma Coptidis and their different extracts
28. Even Samples from the Same Waterlogged Wood Are Hygroscopically and Chemically Different by Simultaneous DVS and 2D COS-IR Spectroscopy
29. Direct and model-free detection of carbohydrate excipients in traditional Chinese medicine formula granules by ATR-FTIR microspectroscopic imaging
30. Optimal Extended Warranty Strategy: Provided by Manufacturer or E-Commerce Platform?
31. Macro-fingerprint analysis-through-separation of licorice based on FT-IR and 2DCOS-IR
32. Multi-step infrared macro-fingerprint features of ethanol extracts from different Cistanche species in China combined with HPLC fingerprint
33. Rapid discrimination of Herba Cistanches by multi-step infrared macro-fingerprinting combined with soft independent modeling of class analogy (SIMCA)
34. Application of Wavelet Transform in Improving Resolution of Two-Dimensional Infrared Correlation Spectroscopy
35. Discrimination of Patchoulis of Different Geographical Origins with Two-Dimensional IR Correlation Spectroscopy and Wavelet Transform
36. Green Supply Chain Decision-Making considering Retailer’s Fairness Concerns and Government Subsidy Policy
37. The Metabolism Grey Prediction Model Based on Big Data and Internet of Things Technology
38. Infrared macro-fingerprint analysis-through-separation for holographic chemical characterization of herbal medicine
39. Even Samples from the Same Waterlogged Wood Are Hygroscopically and Chemically Different by Simultaneous DVS and 2D COS-IR Spectroscopy.
40. Rapid discrimination of three kinds of Radix Puerariae and their extracts by Fourier transform infrared spectroscopy and two-dimensional correlation infrared spectroscopy
41. Extended Warranty Strategy and Its Environment Impact of Remanufactured Supply Chain
42. Solexa Sequencing of Novel and Differentially Expressed MicroRNAs in Testicular and Ovarian Tissues in Holstein Cattle
43. Corrigendum to “Investigation into the content change and distribution of active components in Cordyceps sinensis with growth cycle by direct TOF-SIMS detection” [Microchem. J. 164 (2021) 106026]
44. Direct observation of bulk and surface chemical morphologies of Ginkgo biloba leaves by Fourier transform mid- and near-infrared microspectroscopic imaging
45. Distinction of eight Lycium species by Fourier-transform infrared spectroscopy and two-dimensional correlation IR spectroscopy
46. Discrimination of five species of Fritillaria and its extracts by FT-IR and 2D-IR
47. Discrimination of different genera Astragalus samples via quantitative symmetry analysis of two-dimensional hetero correlation spectra
48. Point-point and point-line moving-window correlation spectroscopy and its applications
49. Rapid identification of Chinese Sauce liquor from different fermentation positions with FT-IR spectroscopy
50. Distinction of three wood species by Fourier transform infrared spectroscopy and two-dimensional correlation IR spectroscopy
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