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Your search keyword '"Saša Prđun"' showing total 27 results

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27 results on '"Saša Prđun"'

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1. Chromatography-Based Metabolomics as a Tool in Bioorganic Research of Honey

2. Nectar secretion and honey production potential of Satsuma mandarin (Citrus unshiu Marc.) cultivars

3. The specificity of monofloral bee pollen fatty acid composition from Croatia and its nutritional value

4. Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process

5. Physico-chemical, melissopalynological and sensory characteristics of Satsuma mandarin honey (Citrus unshiu Marc.)

6. Characterization of Rare Himalayan Balsam (Impatiens glandulifera Royle) Honey from Croatia

7. Characterization of Bee Pollen: Physico-Chemical Properties, Headspace Composition and FTIR Spectral Profiles

8. BODY MEASUREMENT OF WOODCOCK (SCOLOPAX RUSTICOLA L.) IN CENTRAL CROATIA

9. Traceability of Satsuma Mandarin (Citrus unshiu Marc.) Honey through Nectar/Honey-Sac/Honey Pathways of the Headspace, Volatiles, and Semi-Volatiles: Chemical Markers

10. Protective effects of Arbutus unedo L. honey in the alleviation of irinotecan-induced cytogenetic damage in human lymphocytes—An in vitro study

11. Combined approach to studying authenticity markers following spatial, temporal and production practice trends in honey from Croatia

12. Cytotoxic activity of strawberry tree (

13. Physico-chemical, melissopalynological and sensory characteristics of Satsuma mandarin honey (Citrus unshiu Marc.)

14. Characterization of Bee Pollen: Physico-Chemical Properties, Headspace Composition and FTIR Spectral Profiles

15. Influence of beeswax adulteration with paraffin on the composition and quality of honey determined by physico-chemical analyses, 1H NMR, FTIRATR and HS-SPME/GC–MS

16. Variation of wild boar reproductive performance in different habitat types: Implications for management

17. Influence of beeswax adulteration with paraffin on the composition and quality of honey determined by physico-chemical analyses

18. Botanical Origin and Quantity of Pollen Load on Satsuma Mandarin (Citrus unshiu Marc.) Honey Bee Forage

19. Characterization of Satsuma mandarin (Citrus unshiu Marc.) nectar-to-honey transformation pathway using FTIR-ATR spectroscopy

20. BODY MEASUREMENT OF WOODCOCK (SCOLOPAX RUSTICOLA L.) IN CENTRAL CROATIA

21. An approach for routine analytical detection of beeswax adulteration using FTIR-ATR spectroscopy

22. Fizikalno-kemijske odlike meda od mandarine s područja Dubrovačko-neretvanske županije

23. Klima i tjelesna masa kao limitirajući faktori u reprodukciji divlje svinje (Sus scrofa L.)

24. Utjecaj rokova sjetve na prinos i kakvoću krmnog kelja pogodnog za prehranu divljači u lovištu

25. Colony development of two Carniolan genotypes (Apis mellifera carnica) in relation to environment

26. Traceability of Satsuma Mandarin (Citrus unshiu Marc.) Honey through Nectar/Honey-Sac/Honey Pathways of the Headspace, Volatiles, and Semi-Volatiles: Chemical Markers

27. TJELESNE OSOBINE ŠLJUKE BENE (SCOLOPAX RUSTICOLA L.) SREDIŠNJE HRVATSKE

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