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4. The influence of the cross-border innovation environment on innovation processes in agri-food enterprises – a case study from the Dutch-German Rhine-Waal region.

6. The Economic Value of Antimicrobial Use in Livestock Production

9. Smallholder Broiler Farmers' Characteristics to Uptake Measures Against Highly Pathogenic Avian Influenza in Western Java

10. A multiple-standards framework to address externalities resulting from meat production

11. Genomic evolution of antimicrobial resistance in Escherichia coli

15. Antimicrobial resistance genes aph(3')-III, erm(B), sul2 and tet(W) abundance in animal faeces, meat, production environments and human faeces in Europe

16. Management of Disease-triggered Shocks in Complex Value Chains : An Ex Ante Analysis of Market Effects of HPAI Control in the Dutch Egg Supply Chain

17. Can differences in innovativeness between European cross-border regions be explained by factors impeding cross-border business interaction?

18. Analysis of synergies and trade-offs between animal welfare, ammonia emission, particulate matter emission and antibiotic use in Dutch broiler production systems

19. Exploring the performance of system changes in Dutch broiler production to balance animal welfare, ammonia emissions and particulate matter emissions with farm profitability

20. A multiple‐standards framework to address externalities resulting from meat production.

22. Comparison of Chinese broiler production systems in economic performance and animal welfare

23. Understanding the Motivation of Western Java Smallholder Broiler Farmers to Uptake Measures Against Highly Pathogenic Avian Influenza (HPAI)

27. A systematic evaluation of measures against highly pathogenic avian influenza (HPAI) in Indonesia

28. Global prospects of the cost-efficiency of broiler welfare in middle-segment production systems

29. Transition from conventional broiler meat to meat from production concepts with higher animal welfare: Experiences from the Netherlands

30. Erratum to: Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries (Nature Microbiology, (2018), 3, 8, (898-908), 10.1038/s41564-018-0192-9)

34. Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries

35. Erratum to: Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries (Nature Microbiology, (2018), 3, 8, (898-908), 10.1038/s41564-018-0192-9)

36. Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries

37. Author Correction: Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries

38. Abundance and diversity of the fecal resistome in slaughter pigs and broilers in nine European countries

39. Elicitation of preferences of Dutch broiler and pig farmers to support decision making on animal welfare

47. Derivation of the economic value of R0 for macroparasitic diseases and application to sea lice in salmon.

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