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15. Novel cookies formula with Malva parvifloraL. leaves powder as functional food: Evaluation of functional and technological properties

16. Assessment of the protective effect of yeast cell wall β‐glucan encapsulating humic acid nanoparticles as an aflatoxin B1 adsorbent in vivo.

19. Molecular identification of actinomycetes with antimicrobial, antioxidant and anticancer properties

21. Molecular Identification and Inter-Simple Sequence Repeat (ISSR) Differentiation of Toxigenic Aspergillus Strains.

27. Application of Some Plant Essential Oils to Control FusariumIsolates Associated with Freshly Harvested Maize in Egypt

28. Assessment of the protective effect of yeast cell wall β-glucan encapsulating humic acid nanoparticles as an aflatoxin B 1 adsorbent in vivo.

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