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1. Validating the protective role of orange and tangerine peel extracts foramending food safety against microorganisms' contamination using molecular docking.

2. Promising role of Lawsonia inermis L. leaves extract and its nano-formulation as double treatment against aflatoxin toxicity in ulcerated-rats: Application in milk beverage.

3. Bioactivity and antidiabetic properties of Malva parviflora L. leaves extract and its nano-formulation in streptozotocin-induced diabetic rats.

4. Control of carbendazim toxicity using banana peel powder in rats.

5. Assessment of the antiulcer properties of Lawsonia inermis L. leaves and its nano-formulation against prolonged effect of acute ulcer in rats.

6. Assessment of the protective effect of yeast cell wall β-glucan encapsulating humic acid nanoparticles as an aflatoxin B 1 adsorbent in vivo.

7. Bioactivity evaluation for volatiles and water extract of commercialized star anise.

8. Bioactive compounds from Aspergillus niger extract enhance the antioxidant activity and prevent the genotoxicity in aflatoxin B 1 -treated rats.

9. Exposure assessment of heavy metal residues in some Egyptian fruits.

10. Heavy metals content in some non-alcoholic beverages (carbonated drinks, flavored yogurt drinks, and juice drinks) of the Egyptian markets.

11. Evaluation of the bioactive extract of actinomyces isolated from the Egyptian environment against aflatoxin B 1 -induce cytotoxicity, genotoxicity and oxidative stress in the liver of rats.

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