414 results on '"Sacchetti, Gianni"'
Search Results
2. Biological activity of new bioactive steroids deriving from biotransformation of cortisone
3. Antioxidant and antimicrobial extracts obtained from agricultural by-products: Strategies for a sustainable recovery and future perspectives
4. New Synthetic Isoxazole Derivatives Acting as Potent Inducers of Fetal Hemoglobin in Erythroid Precursor Cells Isolated from β-Thalassemic Patients
5. Ethnopharmacology, phytochemistry and pharmacology of the genus Hedyosmum (Chlorantaceae): A review
6. New Synthetic Isoxazole Derivatives Acting as Potent Inducers of Fetal Hemoglobin in Erythroid Precursor Cells Isolated from β-Thalassemic Patients.
7. 4-Alkyliden-azetidinones modified with plant derived polyphenols: Antibacterial and antioxidant properties
8. Mycochemicals against Cancer Stem Cells
9. Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins
10. Convolvulus pluricaulis Choisy’s Extraction, Chemical Characterization and Evaluation of the Potential Effects on Glycaemic Balance in a 3T3-L1 Adipocyte Cell Model
11. Lavandula austroapennina and Lavandula angustifolia essential oils and bioactive components: in vitro anti-denaturation effect of lavender from the Pollino massif (Southern Italy)
12. A Comparative Study on Chemical Compositions and Biological Activities of Four Amazonian Ecuador Essential Oils: Curcuma longa L. (Zingiberaceae), Cymbopogon citratus (DC.) Stapf, (Poaceae), Ocimum campechianum Mill. (Lamiaceae), and Zingiber officinale Roscoe (Zingiberaceae)
13. Hemidesmus indicus induces apoptosis via proteasome inhibition and generation of reactive oxygen species
14. New TMA (4,6,4′-Trimethyl angelicin) Analogues as Anti-Inflammatory Agents in the Treatment of Cystic Fibrosis Lung Disease
15. Improved Trimethylangelicin Analogs for Cystic Fibrosis: Design, Synthesis and Preliminary Screening
16. Biological activity of new bioactive steroids deriving from biotransformation of cortisone
17. Nutrients and Main Secondary Metabolites Characterizing Extracts and Essential Oil from Fruits of Ammodaucus leucotrichus Coss. & Dur. (Western Sahara)
18. A new method based on supercritical fluid extraction for polyacetylenes and polyenes from Echinacea pallida (Nutt.) Nutt. roots
19. Larvicidal activity of Ocimum campechianum, Ocotea quixos and Piper aduncum essential oils against Aedes aegypti
20. A comprehensive ethnobotanical profile of Ocimum campechianum (Lamiaceae): from traditional medicine to phytochemical and pharmacological evidences
21. Biotransformation of Waste Bile Acids: A New Possible Sustainable Approach to Anti-Fungal Molecules for Crop Plant Bioprotection?
22. Croton lechleri Müll. Arg. (Euphorbiaceae) stem bark essential oil as possible mutagen-protective food ingredient against heterocyclic amines from cooked food
23. An enzymatic approach to the synthesis of optically pure (3R)- and (3S)-enantiomers of green tea flavor compound 3-hydroxy-3-methylnonane-2,4-dione
24. Inhibition of Cancer Cell Proliferation and Antiradical Effects of Decoction, Hydroalcoholic Extract, and Principal Constituents of Hemidesmus indicus R. Br.
25. Bioactivities of Piper aduncum L. and Piper obliquum Ruiz & Pavon (Piperaceae) essential oils from Eastern Ecuador
26. Phytochemical analysis and potential natural compounds against SARS-CoV-2/COVID-19 in essential oils derived from medicinal plants originating from Lebanon. An information note.
27. Phytochemical analysis and potential natural compounds against SARS-CoV-2/COVID-19 in essential oils derived from medicinal plants originating from Lebanon. An information note
28. Expression of Pro-inflammatory Interleukin-8 is Reduced by Ayurvedic Decoctions
29. Wild Italian Hyssopus officinalis subsp. aristatus (Godr.) Nyman: From Morphological and Phytochemical Evidences to Biological Activities
30. Sottoprodotti agroalimentari ed economia circolare: una sinergia efficiente? L’esempio del progetto BIOFACE
31. The use of photochemiluminescence for the measurement of the integral antioxidant capacity of baobab products
32. Oregano Phytocomplex Induces Programmed Cell Death in Melanoma Lines via Mitochondria and DNA Damage
33. Plants-mediated reduction in the synthesis of homochiral secondary alcohols
34. Secondary Bioactive Metabolites from Plant-Derived Food Byproducts through Ecopharmacognostic Approaches: A Bound Phenolic Case Study
35. Different Strategies to Obtain Corn (Zea mays L.) Germ Extracts with Enhanced Antioxidant Properties
36. Exploring the synergy between high-performance liquid chromatography (HPLC) and high-performance thin-layer chromatography (HPTLC) for the investigation of wine-making by-products
37. BIiodiversity within Wild Hyssopus Officinalis Subsp. Aristatus (GODR.) Nyman from Abruzzo Region
38. Design, synthesis and biological evaluation of novel trimethylangelicin analogues targeting nuclear factor kB (NF-kB)
39. Economia circolare: non solo geometrie. La valorizzazione sostenibile degli scarti della filiera vitivinicola
40. Biotecnologie delle piante officinali
41. Exploring the Synergy Between HPTLC and HPLC-DAD for the Investigation of Wine-Making By-Products
42. Polyphenols From Vitis vinifera Lambrusco By-Products (Leaves From Pruning): Extraction Parameters Evaluation Through Design of Experiment
43. Chemical Composition and Biological Activity of Five Essential Oils from the Ecuadorian Amazon Rain Forest
44. Continuous production of eugenol esters using enzymatic packed‐bed microreactors and an evaluation of the products as antifungal agents
45. Rediscovering Medicinal Amazonian Aromatic Plants: Piper carpunya (Piperaceae) Essential Oil as Paradigmatic Study
46. Chemical characterisation, antioxidant and antimicrobial screening for the revaluation of wine supply chain by-products oriented to circular economy
47. Flavonoids in Ecuadorian Oreocallis grandiflora (Lam.) R. Br.: Perspectives of Use of This Species as a Food Supplement
48. Chemical characterisation, antioxidant and antimicrobial screening for the revaluation of wine supply chain by-products oriented to circular economy.
49. Antimicrobial and Antioxidant Activities of Natural Compounds
50. Inhibitory effect of Ocotea quixos (Lam.) Kosterm. and Piper aduncum L. essential oils from Ecuador on West Nile virus infection
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.