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Shrimp is one of the most delicious and popular food commodities worldwide due to its exceptional taste and characteristics. Freshness is considered as a key factor for shrimp consumers because freshness has a significant relationship with taste and shelf-life of shrimp. However, post-mortem metabolism of shrimp differs from that of fish as they are highly susceptible to post-harvest quality loss, and it is hard to distinguish the freshness variation of shrimp at frozen state instantly. Thus, instant monitoring of frozen shrimp freshness is challenging for the seafood and aquaculture industries and a reliable, expeditious, and noninvasive technique to estimate shrimp quality is in high demand. Accordingly, this study aimed to visualize changes in post-mortem freshness of frozen shrimp using multidimensional fluorescence imaging. Live coonstripe shrimp (Pandalus hypsinotus) were harvested and instantly killed by beheading, cooled on ice for 0, 6, 24, 48, 72 and 96 h (n = 8), followed by processing into frozen peeled deveined shrimp product and stored at -60 °C. 50% of frozen shrimp were analyzed for excitation-emission matrix (EEM), ATP-related compounds, and pH using a fiber optic supported fluorescence spectrophotometer (F-7100), high performance liquid chromatography (HPLC) and pH meter, respectively at each time point (n = 4). Then, fluorescence images were obtained from the remaining 50% of frozen shrimp (n = 4) by computer vision method equipped with a charge-coupled device (CCD) camera, MAX-303 xenon light source for an excitation light (Ex. 330 nm), and an automatic filter changer for emission band-pass filters (Em. 380-610 nm at 10 nm intervals). Chemical analysis of frozen shrimp revealed that K-value and pH of shrimp increased from 1.61 to 66.56% and 6.49-7.31, respectively, during storage on ice. Repeated partial least squares regression (PLSR) models of EEM for K-value prediction suggested an efficient excitation wavelength (330 nm) and its corresponding emission wavelengths (380-610 nm) to produce fluorescence images. Spatial-temporal changes of K-value and pH were visualized successfully in frozen shrimp by fluorescence imaging. K-value visualization was then validated effectively using another group of frozen shrimp (0-72 h ice stored) with different killing method (super chilling) and the prediction accuracy was R 2  = 0.80. This novel approach using a CCD camera coupled with EEM provides a state-of-the-art authentication method for practical assessment of frozen seafood freshness., (Copyright © 2020 Elsevier B.V. All rights reserved.)

Cephalopods are a relatively small class of molluscs (~800 species), but they support some large industrial scale fisheries and numerous small-scale, local, artisanal fisheries. For several decades, landings of cephalopods globally have grown against a background of total finfish landings levelling off and then declining. There is now evidence that in recent years, growth in cephalopod landings has declined. The commercially exploited cephalopod species are fast-growing, short-lived ecological opportunists. Annual variability in abundance is strongly influenced by environmental variability, but the underlying causes of the links between environment and population dynamics are poorly understood. Stock assessment models have recently been developed that incorporate environmental processes that drive variability in recruitment, distribution and migration patterns. These models can be expected to improve as more, and better, data are obtained on environmental effects and as techniques for stock identification improve. A key element of future progress will be improved understanding of trophic dynamics at all phases in the cephalopod life cycle. In the meantime, there is no routine stock assessment in many targeted fisheries or in the numerous by-catch fisheries for cephalopods. There is a particular need for a precautionary approach in these cases. Assessment in many fisheries is complicated because cephalopods are ecological opportunists and stocks appear to have benefited from the reduction of key predator by overexploitation. Because of the complexities involved, ecosystem-based fisheries management integrating social, economic and ecological considerations is desirable for cephalopod fisheries. An ecological approach to management is routine in many fisheries, but to be effective, good scientific understanding of the relationships between the environment, trophic dynamics and population dynamics is essential. Fisheries and the ecosystems they depend on can only be managed by regulating the activities of the fishing industry, and this requires understanding the dynamics of the stocks they exploit., (© 2014 Elsevier Ltd. All rights reserved.)