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6. Survival, Growth, and Food Resources of Juvenile Sea Cucumbers Holothuria forskali (Echinodermata, Holothuroidea) in Co-Culture with Shellfish in Brittany (France).

7. Water temperature explains part of the variation in basal plasma cortisol level within and between fish species.

8. Thermal imprinting during embryogenesis modifies skin repair in juvenile European sea bass (Dicentrarchus labrax).

9. Transcriptomic profiles of consistent risk-taking behaviour across time and contexts in European sea bass.

10. Unraveling the genotype by environment interaction in a thermosensitive fish with a polygenic sex determination system.

11. Group size, temperature and body size modulate the effects of social hierarchy on basal cortisol levels in fishes.

12. Temperature increase and its effects on fish stress physiology in the context of global warming.

13. Human protection drives the emergence of a new coping style in animals.

14. Low temperature has opposite effects on sex determination in a marine fish at the larval/postlarval and juvenile stages.

15. Evolutionary dynamics in the Anthropocene: Life history and intensity of human contact shape antipredator responses.

16. Coping styles in European sea bass: The link between boldness, stress response and neurogenesis.

17. Measuring cortisol, the major stress hormone in fishes.

18. Bisphenol A in Eggs Impairs the Long-Term Stress Performance of Rainbow Trout in Two Generations.

19. Acute stress response of fathead minnows caged downstream of municipal wastewater treatment plants in the Bow River, Calgary.

20. Nature-Based Tourism Elicits a Phenotypic Shift in the Coping Abilities of Fish.

21. Bisphenol A in eggs causes development-specific liver molecular reprogramming in two generations of rainbow trout.

22. On the Use of a Simple Physical System Analogy to Study Robustness Features in Animal Sciences.

23. A multivariate analysis using physiology and behavior to characterize robustness in two isogenic lines of rainbow trout exposed to a confinement stress.

24. Macronutrient composition of the diet affects the feeding-mediated down regulation of autophagy in muscle of rainbow trout (O. mykiss).

25. Amino acids downregulate the expression of several autophagy-related genes in rainbow trout myoblasts.

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