684 results on '"Saeys, Wouter"'
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2. Quantification of pitting corrosion resistance in stainless steel with hyperspectral imaging in the Vis/NIR range
3. Forecasting wine phenolic composition from infrared spectra of grapes extracts and monitoring of fermentations with optimised time-specific prediction models
4. PROSAC as a selection tool for SO-PLS regression: A strategy for multi-block data fusion
5. Nondestructive internal disorders detection of ‘Braeburn’ apple fruit by X-ray dark-field imaging and machine learning
6. Near-infrared spatially-resolved spectroscopy for milk quality analysis
7. Distributed nonlinear model predictive control of an autonomous tractor-trailer system
8. Adaptive Neuro-Fuzzy Control of a Spherical Rolling Robot Using Sliding-Mode-Control-Theory-Based Online Learning Algorithm
9. Towards agrobots: Identification of the yaw dynamics and trajectory tracking of an autonomous tractor
10. Towards Agrobots: Trajectory Control of an Autonomous Tractor Using Type-2 Fuzzy Logic Controllers
11. Robust Tube-Based Decentralized Nonlinear Model Predictive Control of an Autonomous Tractor-Trailer System
12. Learning in Centralized Nonlinear Model Predictive Control: Application to an Autonomous Tractor-Trailer System
13. Robust Trajectory Tracking Error Model-Based Predictive Control for Unmanned Ground Vehicles
14. Experimental Validation of Linear and Nonlinear MPC on an Articulated Unmanned Ground Vehicle
15. Near-Infrared Technologies from Farm to Fork
16. Quantification of individual sugars in tapioca syrups with near-infrared spectroscopy
17. An introduction to artificial intelligence in machine vision for postharvest detection of disorders in horticultural products
18. Assessing sugar composition and tissue structure indices of ‘Korla’ pear cortex using bulk optical properties in the 500–1500 nm
19. Porosity quantification in pear fruit with X-ray CT and spatially resolved spectroscopy
20. Monitoring of multivariate calibration models in the absence of new reference values: The regression case
21. Assessment of fertilization strategies and policy measures for vegetables by simulation of a long-term cauliflower leek rotation
22. THz time-domain transmission spectroscopy of water and hydrogel thin films: Extraction of optical parameters and application to agarose gel characterization
23. Terahertz time-domain transmission spectroscopy of water and hydrogel thin films: Extraction of optical parameters and application to agarose gel characterization
24. On-farm NIR sensor for milk analysis: Exploitation of bias monitoring and bias correction
25. Towards automatic insect monitoring on witloof chicory fields using sticky plate image analysis
26. Characterisation and optical detection of puffy Satsuma mandarin
27. Near-Infrared Technologies from Farm to Fork
28. Aerodynamic properties of harvested perennial ryegrass: Effects of particle mass, size and moisture content
29. Characterization of bulk optical properties of pear tissues in the 500 to 1000 nm range as input for simulation-based optimization of laser spectroscopy in diffuse transmittance mode
30. Anomaly detection on the cutter bar of a combine harvester using cyclostationary analysis
31. Classification of industrial tapioca starch hydrolysis products based on their brix and dextrose equivalent values using near‐infrared spectroscopy
32. Unsupervised dynamic orthogonal projection. An efficient approach to calibration transfer without standard samples
33. Domain invariant covariate selection (Di-CovSel) for selecting generalized features across domains
34. Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy
35. Nondestructive evaluation: detection of external and internal attributes frequently associated with quality and damage
36. List of contributors
37. Thz Time-Domain Transmission Spectroscopy of Water and Hydrogel Thin Films: Extraction of Optical Parameters and Application to Agarose Gel Characterization
38. Fluorescence-based discrimination of vegetative cells of bacillus strains from Escherichia coli and Saccharomyces cerevisiae
39. Cost-efficient unsupervised sample selection for multivariate calibration
40. Near-infrared spectra dataset of milk composition in transmittance mode
41. Quantification of individual sugars in tapioca syrups with near-infrared spectroscopy
42. Prediction of cooking times of freshly harvested common beans and their susceptibility to develop the hard-to-cook defect using near infrared spectroscopy
43. Simulation of light propagation in citrus fruit using monte carlo multi-layered (MCML) method
44. Towards in-field insect monitoring based on wingbeat signals: The importance of practice oriented validation strategies
45. Application of near-infrared spectroscopy to predict the cooking times of aged common beans (Phaseolus vulgaris L.)
46. Online milk composition analysis with an on-farm near-infrared sensor
47. NIRS Is Ripe for Use in Horticulture
48. Online crop height and density estimation in grain fields using LiDAR
49. Optimisation of a multi-duct cleaning device for rice combine harvesters utilising CFD and experiments
50. In-field detection of Alternaria solani in potato crops using hyperspectral imaging
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