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45 results on '"Safrole analysis"'

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1. Detection of major psychoactive compounds (safrole, myristicin, and elemicin) of nutmeg in human serum via GC-MS/MS using MonoSpin® extraction: Application in a nutmeg poisoning case.

2. Method Validation and Evaluation of Safrole Persistence in Cowpea Beans Using Headspace Solid-Phase Microextraction and Gas Chromatography.

3. Abuse of nutmeg seeds: Detectable by means of liquid chromatography-mass spectrometry techniques?

4. Biological evaluation of Safrole oil and Safrole oil Nanoemulgel as antioxidant, antidiabetic, antibacterial, antifungal and anticancer.

5. Feasibility study on recycled vegetable oil waste and recycled polyethylene for the modification of aged asphalt.

6. A new strategy based on gas chromatography-high resolution mass spectrometry (GC-HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varieties.

7. Detection of Nutmeg Abuse by Gas Chromatography-Mass Spectrometric Screening of Urine.

8. Rapid Method for The Gas Chromatographic Quantitative Analysis to Determinate Safrole in Commercial Essential Oils.

9. Cytogeography of essential oil chemotypes of Eremophila longifolia F. Muell (Scrophulariaceae).

10. Chemical composition and major odor-active compounds of essential oil from PINELLIA TUBER (dried rhizome of Pinellia ternata) as crude drug.

11. Quantitation of tr-cinnamaldehyde, safrole and myristicin in cola-flavoured soft drinks to improve the assessment of their dietary exposure.

12. [Determination of aldicarb and its metabolites in peanuts by high performance liquid chromatography-linear ion trap triple stage mass spectrometry].

13. [Genetic diversity and volatile components of Asarum sieboldii in Qin-ba region].

14. Chemical variation of the essential oil of Prangos uloptera DC. at different stages of growth.

15. Chemical compositions, antioxidant and antimicrobial activities of essential oils of Piper caninum Blume.

16. Pressurized liquid extraction and GC-MS analysis for simultaneous determination of seven components in Cinnamomum cassia and the effect of sample preparation.

17. Investigation of sulfur forms and transformation during the co-combustion of sewage sludge and coal using X-ray photoelectron spectroscopy.

18. Reduction of safrole and methyleugenol in Asari radix et rhizoma by decoction.

19. Safrole-DNA adduct in hepatocellular carcinoma associated with betel quid chewing.

20. Determination of fenthion and fenthion-sulfoxide, in olive oil and in river water, by square-wave adsorptive-stripping voltammetry.

21. Evaluation of pesticide residue in grape juices and the effect of natural antioxidants on their degradation rate.

22. Abuse of nutmeg (Myristica fragrans Houtt.): studies on the metabolism and the toxicologic detection of its ingredients elemicin, myristicin, and safrole in rat and human urine using gas chromatography/mass spectrometry.

23. [Analysis of disulfoton sulfoxide in chingentsuai by pulsed splitless mass spectrometry using programmed temperature vaporization (PTV) inlet].

24. [Comparing analysis of components in volatile oils of nutmeg and prepared nutmeg by GC-MS].

25. A traditional method of Cinnamomum carolinense preparation eliminates safrole from a therapeutic Pohnpean tea.

26. Increased sulfur precursors and volatiles production by the leek Allium porrum in response to specialist insect attack.

27. [Study on GC fingerprint of the constituents in Herba Asari].

28. Biological monitoring of environment exposure to safrole and the Taiwanese betel quid chewing.

29. Quantitation of flavor-related alkenylbenzenes in tobacco smoke particulate by selected ion monitoring gas chromatography-mass spectrometry.

30. In vitro metabolic products of RWJ-34130, an antiarrythmic agent, in rat liver preparations.

31. [Comparative study on nutmeg, mace and their processed products].

32. Liquid chromatographic determination of safrole in sassafras-derived herbal products.

33. [Determination of myristicin and safrol in volatile oil of nutmeg and its processed products by HPLC].

34. [Analysis of season variation of methyleugenol and safrole in Asarum heterotropoides by gas chromatography].

35. SFE with GC and MS determination of safrole and related allylbenzenes in sassafras teas.

36. Determination of safrole, dihydrosafrole, and chloromethyldihydrosafrole in piperonyl butoxide by high-performance liquid chromatography.

37. C18 thin-layer chromatographic enhancement of the 32P-postlabeling assay for aromatic or bulky carcinogen-DNA adducts: evaluation of adduct recoveries in comparison with nuclease P1 and butanol methods.

38. [Analysis of Trace elements in processed products of Pinellia ternata (Thunb.) Breit].

39. Second-derivative spectrofluorometric determination of sulphoxide impurity in phenothiazine drug substances and formulation.

40. [Use of the mass spectrometer as a specific detector in the analysis of alcoholic beverages by gas-liquid chromatography].

42. Liquid chromatographic method for perphenazine and its sulfoxide in pharmaceutical dosage forms for determination of stability.

43. Quantitative analysis of alpha, beta-thujone, pulegone, safrole, coumarin and beta-asarone in alcoholic beverages by selected-ion monitoring.

45. [GC-MS analysis of volatile oils from Chinese Asarum species].

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