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1. Impact of a Nutrition Education Intervention on Knowledge, Healthy Eating Index, and Biochemical Profile in a Rural Community in Peru

2. A Network Analysis Approach to Understanding Centrality and Overlap of 21 Dark Triad Items in Adults of 10 Countries

3. Network Analysis of Dark Triad Traits and Emotional Intelligence in Peruvian Adults

4. Healthy Habits Factors and Stress Associated with Health-Related Quality of Life in a Peruvian Adult Population: A Cross-Sectional Study

5. Validation of the Working Alliance Inventory- Short Form for Patient (WAI-S-P) in Peruvian Adults

6. Psychometric Properties of the Peruvian Version of the MOS Scale for Social Support in Cancer Patients and Convergent Network with Quality of Life

7. Physical Inactivity is Associated with Job Burnout in Health Professionals During the COVID-19 Pandemic

8. Psychometric Network Analysis of the Problematic Pornography Use Scale (PPUS) in Peruvian Adults

9. Dietary Intake, Stress, Anxiety, and Satisfaction with Nutrition Services in Patients with and without COVID-19

10. Body Self-Perception, Dietary Self-Efficacy, and Body Mass Index in Young Adults: A Cross-Sectional Survey

11. Social Support, Quality of Care, and Patient Adherence to Tuberculosis Treatment in Peru: The Mediating Role of Nurse Health Education

12. Association Between Nutritional Knowledge, Dietary Regimen, and Excess Body Weight in Primary School Teachers

13. Relationship Between Dietary Self-Efficacy and Religiosity Among Seventh-Day Adventists in Peru

17. Validation and adaptation of the moral outrage scale in the Peruvian adult population.

18. The mediating role of healthy behaviors and self-perceived health in the relationship between eating behaviors and comorbidity in adults.

20. Sex differences in social network addiction and emotional eating among adolescents in a Peruvian region: a cross-sectional analysis.

21. Sociodemographic aspects, beliefs about lifestyles, and religiosity as predictors of life satisfaction in Peruvian university students: a cross-sectional study.

22. Religious Involvement, Vegetarian Diet, and Mental Well-Being Among Seventh-day Adventists in Peru.

23. Body Mass Index, Adherence to a Healthy Lifestyle, and Breakfast Consumption Associated with Religious Affiliation in Peruvian University Students: A Cross-Sectional Study.

24. Breakfast consumption, saturated fat intake, and body mass index among medical and non-medical students: a cross-sectional analysis.

25. Depression, Anxiety, Emotional Eating, and Body Mass Index among Self-Reported Vegetarians and Non-Vegetarians: A Cross-Sectional Study in Peruvian Adults.

26. Sex differences in entrapment in a multinational sample: a network analysis perspective.

27. Associations between social network addiction, anxiety symptoms, and risk of metabolic syndrome in Peruvian adolescents-a cross-sectional study.

28. Network analysis of anxiety and depressive symptoms during the COVID-19 pandemic in older adults in the United Kingdom.

29. Intake of foods high in saturated fats, vegetarian dietary pattern, and sociodemographic characteristics associated with body weight in Peruvian university students.

30. Analysis of adherence to a healthy lifestyle among vegetarian and non-vegetarian Peruvian university students: A cross-sectional survey.

31. Body mass index and healthy lifestyle practices among Peruvian university students: a comparative study among academic discipline.

32. Association between sleep duration and burnout in healthcare professionals: a cross-sectional survey.

33. Structure and factorial invariance of a brief version of the Eating Attitudes Test in Peruvian university students.

34. Evidence of validity and reliability of the environmental action scale in Peruvian university students.

35. Influence of servant leadership on the life satisfaction of basic education teachers: the mediating role of satisfaction with job resources.

36. The relationship between positive and negative stress and posttraumatic growth in university students: the mediating role of resilience.

37. Gender network analysis of the Eating Disorder Examination-Questionnaire (EDE-Q7) in Peruvian adults.

38. Structure and factorial invariance of the Grit-Original scale and convergent validity of the network with job satisfaction and happiness.

39. Association between frequency of breakfast consumption and cardiometabolic risk in Peruvian university teachers, 2019-2020.

40. Self-efficacy, organizational commitment, workload as predictors of life satisfaction in elementary school teachers: the mediating role of job satisfaction.

41. Factorial and network structure of the Reynolds Adolescent Depression Scale (RADS-2) in Peruvian adolescents.

42. Network Structure of Comorbidity Patterns in U.S. Adults with Depression: A National Study Based on Data from the Behavioral Risk Factor Surveillance System.

43. Validation of the Post-Traumatic Growth Inventory in Adolescents Who Lost a Family Member in the Past 4 years: Effects of Time After the Death Event and Gender.

44. Psychometric evaluation and invariance of the Spanish version of the Block Fat Screener (BFS-E) in university students.

45. Psychological impact of COVID-19: A cross-lagged network analysis from the English Longitudinal Study of Aging COVID-19 database.

46. Dietary practices and nutritional status of children served in a social program for surrogate mothers in Colombia.

47. Personal well-being and financial threats in Peruvian adults: The mediating role of financial well-being.

48. Burnout, Fat Intake, and Body Mass Index in Health Professionals Working in a Public Hospital: A Cross-Sectional Study.

49. Sociodemographic Aspects and Healthy Behaviors Associated With Perceived Life Satisfaction in Health Professionals.

50. Sociodemographic Factors, Mental Health, and Emotional Eating Associated With Concern for COVID-19 Contagion in Nurses: A Cross-Sectional Study.

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