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1. Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet flours

Author

Azeez, Shakirah Omotoke, primary, Chinma, Chiemela Enyinnaya, additional, Bassey, Stella Oyom, additional, Eze, Ukamaka Roseline, additional, Makinde, Ayodamola Folake, additional, Sakariyah, Aisha Aderonke, additional, Okubanjo, Sewuese S., additional, Danbaba, Nahemiah, additional, and Adebo, Oluwafemi Ayodeji, additional

Published
2022
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