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2. Insertion of Basic Amino Acids in the Hemagglutinin Cleavage Site of H4N2 Avian Influenza Virus (AIV)—Reduced Virus Fitness in Chickens is Restored by Reassortment with Highly Pathogenic H5N1 AIV

5. Multiple Introductions of Influenza A(H5N8) Virus into Poultry, Egypt, 2017

6. Phenotypic effects of mutations observed in the neuraminidase of human origin H5N1 influenza A viruses

7. Phenotypic effects of mutations observed in the neuraminidase of human origin H5N1 influenza A viruses

9. Evaluation of Spirulina Platensis Efficacy Against Local Field Vvibdv Challenge in Broiler Chickens.

10. Phenotypic effects of mutations observed in the neuraminidase of human origin H5N1 influenza A viruses

13. Genetic incompatibilities and reduced transmission in chickens may limit the evolution of reassortants between H9N2 and panzootic H5N8 clade 2.3.4.4 avian influenza virus showing high virulence for mammals

14. Insertion of Basic Amino Acids in the Hemagglutinin Cleavage Site of H4N2 Avian Influenza Virus (AIV) Reduced Virus Fitness in Chickens which is Restored by Reassortment with Highly Pathogenic H5N1 AIV

15. Potential Biological and Climatic Factors That Influence the Incidence and Persistence of Highly Pathogenic H5N1 Avian Influenza Virus in Egypt

17. Impact of Mutations in the Hemagglutinin of H10N7 Viruses Isolated from Seals on Virus Replication in Avian and Human Cells.

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