390 results on '"Salami, Maryam"'
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2. Enhanced Antitumor and Antimetastatic Activity of pH-Responsive Curcumin-Loaded Chitosan-Selenium Nanocomposites against Breast Cancer
3. Recollection: Camel milk proteins, bioactive peptides and casein micelles
4. Arabinoxylo-oligosaccharides production from unexploited agro-industrial sesame (Sesamum indicum L.) hulls waste
5. Chemical, Textural and Ripening Characteristics of Semi-hard White Cheese Prepared from Camel Milk Using Camel Chymosin and Different Starter Cultures
6. Analysis of drought risk index (DRI) and marker-trait associations (MTAs) for grain and mucilage traits in diverse Plantago species: Comparative analysis of MTAs by arithmetic and BLUP means
7. Nettle (Urtica dioica L.) as a functional bioactive food ingredient: Applications in food products and edible films, characterization, and encapsulation systems
8. Evaluation of antioxidant, α-amylase-inhibitory and antimicrobial activities of wheat gluten hydrolysates produced by ficin protease
9. Curcumin-protein complexes: Technological and biological functionalities
10. Determination of breast cancer biomarkers with poly acrylic acid/ MIL-88(Fe)-NH2 hydrogel as a coating for stir bar sorptive extraction
11. Characterization of novel alginate-Aloe Vera raft systems for treatment of gastroesophageal reflux disease
12. Explaining the Service Components of Libraries and Information Centers Based on Information Society Criteria and Dimensions of Globalization with Grounded Theory Approach
13. Heuristic Optimization of the LEACH Routing Protocol in Wireless Sensor Networks
14. A comparative study of the action mechanisms and development strategies of different ZnO-based nanostructures in antibacterial and anticancer applications
15. Development and evaluation of anti-reflux functional-oral suspension raft composed of sodium alginate-mung bean protein complex
16. Effect of ultrasonic assisted grafting on the structural and functional properties of mung bean protein isolate conjugated with maltodextrin through maillard reaction
17. Development of active and intelligent colorimetric biopolymer indicator: anthocyanin-loaded gelatin-basil seed gum films
18. Comparative Toxic Effect of Bulk Copper Oxide (CuO) and CuO Nanoparticles on Human Red Blood Cells
19. Augmented reality technology in the libraries of universities of medical sciences: identifying the application, advantages and challenges and presenting a model
20. Production and characterization of functional bakery goods enriched with bioactive peptides obtained from enzymatic hydrolysis of lentil protein
21. Application of Biopolymer Blends as Edible Films and Coatings in Food Packaging
22. Biopolymer-Based Active and Intelligent Packaging for Food Applications
23. Comparative profiling of polyphenols and antioxidants and analysis of antiglycation activities in rapeseed (Brassica napus L.) under different moisture regimes
24. Fabrication and characterization of a succinyl mung bean protein and arabic gum complex coacervate for curcumin encapsulation
25. Comparative toxic effect of bulk zinc oxide (ZnO) and ZnO nanoparticles on human red blood cells
26. Fabrication of a new SPME fiber based on Polyacrylic acid/ MIL-88(Fe)-NH2 composite as a self-healing coating for the analysis of breast cancer biomarkers in the urine sample
27. Antioxidant and alpha-glucosidase enzyme inhibitory properties of hydrolyzed protein and bioactive peptides of quinoa
28. Structural, functional, and anti-cancer properties of conjugates of quinoa protein isolate and olive leaf polyphenolic extract: Application in production of bread
29. Author Correction: In vitro bioprocessing of corn as poultry feed additive by the influence of carbohydrate hydrolyzing metagenome derived enzyme cocktail
30. In vitro bioprocessing of corn as poultry feed additive by the influence of carbohydrate hydrolyzing metagenome derived enzyme cocktail
31. Nutraceuticals and Superfoods
32. Spices as Traditional Remedies: Scientifically Proven Benefits
33. Potential Role of Functional Foods and Antioxidants in Relation to Oxidative Stress and Hyperhomocysteinemia
34. Dissection of quantitative trait nucleotides and candidate genes associated with agronomic and yield-related traits under drought stress in rapeseed varieties: integration of genome-wide association study and transcriptomic analysis
35. Improving the quality of gluten-free bread by a novel acidic thermostable α-amylase from metagenomics data
36. Biophysical, Rheological, and Functional Properties of Complex of Sodium Caseinate and Olive Leaf Aqueous Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction
37. Mechanical, physical, and bio-functional properties of biopolymer films based on gelatin as affected by enriching with orange peel powder
38. Development and characterization of pH-sensitive and antioxidant edible films based on mung bean protein enriched with Echium amoenum anthocyanins
39. Mung bean protein as a promising biopolymeric vehicle for loading of curcumin: Structural characterization, antioxidant properties, and in vitro release kinetics
40. Potential host range of Stilbocrea banihashemianaand susceptibility of economically important trees to this emergent fungal canker-causing pathogen
41. nano encapsulation of curcumin in mung protein-maltodextrin conjugate, estimation of physicochemical and release properties.
42. Development, modification and characterization of ursolic acid-loaded gelatin nanoparticles through electrospraying technique
43. Fabrication and investigation of physicochemical, food simulant release, and antioxidant properties of whey protein isolate-based films activated by loading with curcumin through the pH-driven method
44. Electrospray Production of Curcumin-walnut Protein Nanoparticles
45. A simple, sensitive, and selective colorimetric chemosensor for sequential determination of dual analytes, Ce3+, H2PO4-, and its applications in the logic gate construction and the system of keypad lock.
46. The effect of a single mega dose injection of vitamin D on serum adiponectin concentration at first gestational diabetes mellitus: A randomized controlled clinical trial
47. Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds
48. Physicochemical and bio-functional properties of walnut proteins as affected by trypsin-mediated hydrolysis
49. Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
50. Physico-chemical and foaming properties of nanofibrillated egg white protein and its functionality in meringue batter
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