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8. Chemical polymorphism of populations of Thymus caespititius grown on the islands Corvo, Flores, São Miguel and Terceira (Azores) and on Madeira, assessed by analysis of their essential oils

18. Essential Oil Composition and Antimicrobial Activity of Ageratum conyzoides from S. Tomé and Príncipe.

19. Micromorphology of trichomes and composition of essential oil of Teucrium capitatum.

21. Chemical Composition and Antimicrobial Activity of the Commercially Available Oil of Luma chequen (Molina) A. Gray.

22. Chemical Composition of the Bark Oil of Cedrela odorata from S.Tomé and Príncipe.

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