25 results on '"Salgueiro, Lígia R."'
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2. Development and performance of whey protein active coatings with Origanum virens essential oils in the quality and shelf life improvement of processed meat products
3. Mycotoxins Contamination in Food: Alternative Plant Preservatives, Legislation and Detection Methods
4. Trichomes, essential oils and in vitro propagation of Lavandula pedunculata (Lamiaceae)
5. In vitro propagation of the wild carrot Daucus carota L. subsp. halophilus (Brot.) A. Pujadas for conservation purposes
6. Chemical Composition and Antifungal Activity of the Essential Oils of Lavandula pedunculata (Miller) Cav.
7. Chemical Composition and Antimicrobial Activity of the Commercially Available Oil ofLuma chequen(Molina) A. Gray
8. Chemical polymorphism of populations of Thymus caespititius grown on the islands Corvo, Flores, São Miguel and Terceira (Azores) and on Madeira, assessed by analysis of their essential oils
9. Essential Oil Composition and Antimicrobial Activity ofAgeratum conyzoidesfrom S. Tomé and Príncipe
10. Micromorphology of trichomes and composition of essential oil ofTeucrium capitatum
11. Chemical Composition of the Bark Oil ofCedrela odoratafrom S. Tomé and Príncipe
12. Essential Oil Composition ofEryngium foetidumfrom S. Tomé e Príncipe
13. Chemical Composition of the Oil ofAfrocarpus mannii, an Endemic Species from S.Tomé e Príncipe
14. Antimicrobial Activity and Chemical Composition of the Bark Oil ofCroton stellulifer, an Endemic Species from S. Tomé e Príncipe
15. Composition and variability of the essential oils of Thymus species from section Mastichina from Portugal
16. Chemotaxonomic characterization of a Thymus hybrid from Portugal
17. The Chemical Polymorphism ofThymus zygisssp.sylvestrisfrom Central Portugal
18. Essential Oil Composition and Antimicrobial Activity of Ageratum conyzoides from S. Tomé and Príncipe.
19. Micromorphology of trichomes and composition of essential oil of Teucrium capitatum.
20. Antimicrobial Activity and Chemical Composition of the Bark Oil of Croton stellulifer, an Endemic Species from S. Tomé e Príncipe
21. Chemical Composition and Antimicrobial Activity of the Commercially Available Oil of Luma chequen (Molina) A. Gray.
22. Chemical Composition of the Bark Oil of Cedrela odorata from S.Tomé and Príncipe.
23. Composition of the Essential Oils of Ocimum canum, O. gratissimum and O. minimum
24. Composition and infraspecific variability of essential oil from Thymus camphoratus
25. Variability of essential oils of Thymus caespititius from portugal
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