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7. Egg consumption and risk of cardiovascular disease: a PERSIAN cohort-based study

8. Female infertility and dietary antioxidant index (DAI); a case-control study

17. The association between enteral nutrition with survival of critical patients with COVID‐19

18. Efficacy of a Comprehensive Weight Reduction Intervention in Male Adolescents With Different FTO Genotypes

19. The association between enteral feeding with survival of critical patients with COVID-19 patients

26. The Relationship Between the Score of Adherence to the Mediterranean Diet, the Dietary Approaches to Stop Hypertension Diet, the Healthy Eating Index, and the Risk of Non-Alcoholic Fatty Liver Disease in Iranian Adults: A Case-Control Study.

28. The association between vitamin D intake with inflammatory and biochemical indices and mortality in critically ill patients with COVID‐19: A case‐control study

29. The association between obesity with treatment duration, ICU length of stay and the risk of death in critically ill patients with COVID‐19.

35. The effects of kindling during pregnancy on long-term potentiation (LTP) induction and M1 muscarinic acetylcholine receptors in male rat offspring.

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