170 results on '"Salomone, Mario"'
Search Results
2. Impact of COVID-19 vaccines in patients on hemodialysis: an Italian multicentre cohort study
3. Eco-dialysis in Italy: where are we? National survey on the eco-sustainability of dialysis across Italian dialysis centers
4. Crisis and Transitions. Socio-Ecological Changes and New Ways of Knowledge Production : UNESCO Chair 'Sustainable Development and Territory Management', Università di Torino
5. Many strategies enabling us to optimize kidney care may also be planet friendly
6. Safety and efficacy of COVID-19 vaccines in patients on dialysis: a multicentre cohort study in Italy
7. Cities, Sustainable
8. Sustainability
9. Correction to: Safety and efficacy of COVID-19 vaccines in patients on dialysis: a multicentre cohort study in Italy
10. Roadmaps to green nephrology: a mediterranean point of view
11. Sustainability
12. Under the Sign of Saint Francis: Catholics, Ethics of Responsibility, and Environmental Education
13. Cities, Sustainable
14. Roadmaps to green nephrology: a mediterranean point of view
15. Ten-year comparative analysis of incidence, prognosis, and associated factors for dialysis and renal transplantation in type 1 and type 2 diabetes versus non-diabetes
16. Increase of continuous treatments and regional citrate anticoagulation during renal replacement therapy in the ICUs of the North-West of Italy from 2007 to 2015
17. Cities, Sustainable
18. Sustainability
19. DISMISSIONE O REINDUSTRIALIZZAZIONE? PROSPETTIVE DI RIUSO DEI SITI PRODUTTIVI IN VALLE SERIANA
20. Increase of continuous treatments and regional citrate anticoagulation during renal replacement therapy in the ICUs of the north-west of Italy from 2007 to 2015
21. Drug-induced erythropoiesis and outcome: should we give up the haemoglobin target approach and return to the ratio between erythropoiesis-stimulating agents and haemoglobin?
22. Estimating hospital inpatient cost-savings with sucroferric oxyhydroxide in patients on chronic hemodialysis in five European countries: a cost analysis
23. Case series of six kidney transplanted patients with COVID‐19 pneumonia treated with tocilizumab
24. Level of renal function in patients starting dialysis: an ERA-EDTA Registry study
25. Residual renal function at the start of dialysis and clinical outcomes
26. Guidelines audit may overcome disparities in health care: experience of an Italian region
27. RENAL REPLACEMENT THERAPY IN THE OCTOGENARIANS: IMPACT OF THE DIALYSIS SYSTEM
28. TRENDS IN INCIDENCE RATES IN RENAL REPLACEMENT THERAPY FROM ITALIAN REGISTRY OF DIALYSIS AND TRANSPLANTATION (RIDT)
29. Estimating hospital inpatient cost-savings with sucroferric oxyhydroxide in patients on chronic hemodialysis in five European countries: a cost analysis.
30. 6e Congrès mondial d’éducation relative à l’environnement | Compte-rendu
31. Risk factors and action thresholds for the novel coronavirus pandemic. Insights from the Italian Society of Nephrology COVID-19 Survey.
32. La terapia dietetica nutrizionale nella gestione del paziente con Malattia Renale Cronica in fase avanzata per ritardare l’inizio e ridurre la frequenza della dialisi, e per il programma di trapianto pre-emptive [Nutritional diet therapy in the management of the patient with Chronic Kidney Disease in advanced phase to delay the beginning and reduce the frequency of dialysis. An option also in the pre-emptive transplant program]
33. Nutritional treatment of advanced CKD: twenty consensus statements
34. Nutritional treatment of advanced CKD: twenty consensus statements
35. First considerations on the SARS-CoV-2 epidemic in the Dialysis Units of Piedmont and Aosta Valley, Northern Italy.
36. Three-year follow-up after withdrawal of iron therapy in uremic patients on regular dialytic treatment
37. Elderly patients on dialysis: epidemiology of an epidemic
38. Ambiente: una questione di Life Long Learning
39. La società umana oltre il 'malpasso'. Orientati al futuro: Aurelio Peccei e il Club di Roma
40. Dall'antropocene al Biocene. La sindrome di Phileas Fogg e i suoi antidoti. Dalla crescita esponnziale alla crescita organica: l'evoluzione verso nuove società verdi
41. Di fronte ai rischi ambientali: rappresentazioni sociali e green economy - vol. II
42. 'RE: Social Club'. An original experience of collaboration among Italian cooperative enterprises that generate social capital, and contribute to sustainability and to quality of life
43. Territorio, cultura materiale e ambiente. Un’esperienza di sviluppo della cittadinanza e della partecipazione
44. Comunicazione ambientale e cambiamento sociale
45. Partecipazione, reti, partenariato: quale eredità per il decennio
46. Protagonisti della sostenibilità: parchi, territorio, cambiamento socio-economico e il nuovo ruolo dell'educazione ambientale
47. Commenti
48. Ecomusei, sostenibilità e educazione ambientale
49. Alle origini del concetto di sostenibilità. Aurelio Peccei e il Club di Roma di fronte alla 'world problematique'
50. Il cibo come fattore di sostenibilità
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