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As one of the largest genera of the Lamiaceae family, Salvia has a wide distribution worldwide. Despite their great importance and medicinal use, most Salvia species are collected from their natural habitats, and some of them are endangered and vulnerable. This study aimed to evaluate the domestication process of eight Iranian native Salvia species. The studied species were cultivated and adapted to the cultivation area after two years, and then some of their important biochemical properties were investigated. According to some significant results, the root architecture was closely correlated with the climatic conditions of the species origins. The distribution of total dry matter varied widely among species; accordingly, S. sclarea and S. officinalis had 65.6% and 55.9% dry weights in their leaves, respectively. Moreover, S. nemorosa had a 24.3% dry weight in its flowers, while S. frigida (Jahrom), S. frigida (Targavar), S. virgata (Eghled), and S. macrosiphon had 44.6%, 43.3%, 46.0%, and 44.3% dry weights in their roots. The most potent antioxidant activity (IC50) was observed in the roots of S. macrosiphon (10.9 μg/mL) and S. sclarea (14.9 μg/mL), the stem of S. nemorosa (14.3 μg/mL), and the leaves of S. atropatana (14.0 μg/mL). Rosmarinic acid, a key phenolic substance in Salvia species, was present in the range of 0.24–0.47 mg/g dry weight. The essential oil content ranged from 0.35% in S. atropatana to 1.45% (w/w) in S. officinalis. β-caryophyllene, caryophyllene oxide, and germacrene D were the major ingredients of the essential oils. The cluster analysis based on the essential oil data revealed the most similarities between S. sclarea and S. macrosiphon, and a clear separation of S. virgate, S. syriaca, and S. officinalis from other species. Salvia spp. contain a wide variety of compounds of interest under cultivation, with S. sclarea having the greatest potential to profit from the production of medicinal compounds, such as phenolic compounds, flavonoids, and essential oils. Furthermore, S. officinalis, S. nemorosa, and S. sclarea are the best species for producing raw medicinal materials.

Members of the genus Salvia are used as culinary herbs and are prized for their purported medicinal attributes. Since physiological effects can vary widely between species of Salvia, it is of great importance to accurately identify botanical material to ensure safety for consumers. In the present study, an in-depth chemical investigation is performed utilizing GC/Q-ToF combined with chemometrics. Twenty-four authentic plant samples representing five commonly used Salvia species, viz. S. apiana, S. divinorum, S. mellifera, S. miltiorrhiza, and S. officinalis, are analyzed using a GC/Q-ToF technique. High-resolution spectral data are employed to construct a sample class prediction (SCP) model followed by principal component analysis (PCA) and partial least square discriminant analysis (PLS-DA). This model demonstrates 100% accuracy for both prediction and recognition abilities. Additionally, the marker compounds present in each species are identified. Furthermore, to reduce the time required and increase the confidence level for compound identification and the classification of different Salvia species, a personal compound database and library (PCDL) containing marker and characteristic compounds is constructed. By combining GC/Q-ToF, chemometrics, and PCDL, the unambiguous identification of Salvia botanicals is achieved. This high-throughput method can be utilized for species specificity and to probe the overall quality of various Salvia-based products.

Salvia divinorum Epling and Játiva is a perennial mint from the Lamiaceae family, endemic to Mexico, predominantly from the state of Oaxaca. Due to its psychoactive properties, S. divinorum had been used for centuries by Mazatecans for divinatory, religious, and medicinal purposes. In recent years, its use for recreational purposes, especially among adolescents and young adults, has progressively increased. The main bioactive compound underlying the hallucinogenic effects, salvinorin A, is a non-nitrogenous diterpenoid with high affinity and selectivity for the k-opioid receptor. The aim of this work is to comprehensively review and discuss the toxicokinetics and toxicodynamics of S. divinorum and salvinorin A, highlighting their psychological, physiological, and toxic effects. Potential therapeutic applications and forensic aspects are also covered in this review. The leaves of S. divinorum can be chewed, drunk as an infusion, smoked, or vaporised. Absorption of salvinorin A occurs through the oral mucosa or the respiratory tract, being rapidly broken down in the gastrointestinal system to its major inactive metabolite, salvinorin B, when swallowed. Salvinorin A is rapidly distributed, with accumulation in the brain, and quickly eliminated. Its pharmacokinetic parameters parallel well with the short-lived psychoactive and physiological effects. No reports on toxicity or serious adverse outcomes were found. A variety of therapeutic applications have been proposed for S. divinorum which includes the treatment of chronic pain, gastrointestinal and mood disorders, neurological diseases, and treatment of drug dependence. Notwithstanding, there is still limited knowledge regarding the pharmacology and toxicology features of S. divinorum and salvinorin A, and this is needed due to its widespread use. Additionally, the clinical acceptance of salvinorin A has been hampered, especially due to the psychotropic side effects and misuse, turning the scientific community to the development of analogues with better pharmacological profiles.

Edible flowers are consumed for their appearance, colours, nutritional and healthy properties, but the use is limited by the actual number of the species. Seven edible flowers of the Lamiaceae family (Ocimeae and Mentheae tribes) were investigated: Monarda didyma &lsquo, Fireball&rsquo, Nepeta &times, faassenii &lsquo, Six Hills Giant&rsquo, Ocimum basilicum &lsquo, Blue Spice&rsquo, O. basilicum &lsquo, Cinnamon&rsquo, Ocimum &times, citriodorum, Salvia discolor, and Salvia microphylla &lsquo, Hot Lips&rsquo, Total soluble sugars, proteins, polyphenols, carotenoids, ascorbic acid and antioxidant activity were detected. The species of the Mentheae tribe contained higher sugar content than Ocimeae flowers, the opposite with regard to protein content. Ocimeae tribe flowers showed high polyphenols and carotenoids content. The Ocimeae tribe together with two specie of the Mentheae tribe showed an aroma profile dominated by sesquiterpene hydrocarbons (58.0% in S. discolor to 77.9% in Ocimum &times, citriodorum). Oxygenated monoterpenes prevailed in Nepeta and Monarda, also present in the essential oil of this latter species (84.5%). By contrast, Nepeta and S. discolor evidenced non-terpenes as the principal class (41.2% and 77.5%, respectively), while the oxygenated sesquiterpene was the main one in S. microphylla. The two varieties of Ocimum spp. showed oxygenated monoterpenes as the main class of volatiles.

Sage (Salvia spp.) is the most important and largest genus of the Lamiaceae family, and the popularity among medical plants is increasing. Sage plant is widely used in pharmaceutical, food and spice industries and as tea by many people. The fact that the plant may be marketed after being collected uncontrollably from the nature threatens its future. Therefore, it is necessary to put these species under protection and to start breeding projects as well to do genetic characterization of them. For this purpose, in the study, 11 different sage species from the Eastern Mediterranean region were collected and genetic differences among species were determined using SRAP (Sequence dependent replicated polymorphism) markers. As the result of our experiments, average polymorphism content, allele number and polymorphism information content (PIC) of the species were calculated as 90.91%, 4.2 and 0.91, respectively. The PIC values ranged from 0.04 to 0.99. While the average genetic difference among species was determined as 43.15%, the highest genetic difference, which was between Salvia aucheri spp. aucheri and Salvia aramiensis, was found to be 61.46%. The least genetic difference, on the other hand, was detected between Salvia tomentosa and Salvia hypergeia species with 22.62% similarity. Additionally, according to the observations made through the study, the SRAP markers we used were thought to be reliable for the genetic characterization of sage species. In breeding programs where interspecies dissimilarities are considered, selecting parental species with high genetic differences will increase the success.

Salvia is an important genus of Lamiaceae which phenolic compounds are the main secondary metabolites of its members. The objective of this study was to investigate the diversity of phenolic and flavonoid compounds in the leaves and flowers from 41 wild populations of 27 Salvia species from Iran by TLC method and evaluation of their significance as chemical markers for taxonomic purposes. Rosmarinic acid, salvianolic acids A and B, apigenin, rutine, scutellarin and baicalin were characterized as the main compounds of the studied Salvia species. Based on the dendrogram obtained from the didtribution patterns of phenolic compounds using cluster analysis by UPGMA method, the Salvia species were studied chemotaxonomically. Results showed that the patterns of phenolic compounds in the leaf and flower organs were similar in populations of a species, while they were different among the species. It seems that substantial differences in the patterns of these compounds at inter-species level were mainly due to genetic differences. The results from classification of the species by cluster analysis of the phenolic data supported their grouping according to their classical taxonomy in the Flora Iranica. This suggests the importance of these compounds as chemical markers for the classification of Salvia species at inter-species and subgenus levels.

BACKGROUND AND PURPOSE The diterpenoids carnosol (CS) and carnosic acid (CA) from Salvia spp. exert prominent anti-inflammatory activities but their molecular mechanisms remained unclear. Here we investigated the effectiveness of CS and CA in inflammatory pain and the cellular interference with their putative molecular targets. EXPERIMENTAL APPROACH The effects of CS and CA in different models of inflammatory pain were investigated. The inhibition of key enzymes in eicosanoid biosynthesis, namely microsomal prostaglandin E2 synthase-1 (mPGES-1) and 5-lipoxygenase (5-LO) was confirmed by CS and CA, and we determined the consequence on the eicosanoid network in activated human primary monocytes and neutrophils. Molecular interactions and binding modes of CS and CA to target enzymes were analyzed by docking studies. KEY RESULTS CS and CA displayed significant and dose-dependent anti-inflammatory and anti-nociceptive effects in carrageenan-induced mouse hyperalgesia 4 h post injection of the stimuli, and also inhibited the analgesic response in the late phase of the formalin test. Moreover, both compounds potently inhibited cell-free mPGES-1 and 5-LO activity and preferentially suppressed the formation of mPGES-1 and 5-LO-derived products in cellular studies. Our in silico analysis for mPGES-1 and 5-LO supports that CS and CA are dual 5-LO/mPGES-1 inhibitors. CONCLUSION AND IMPLICATIONS In summary, we propose that the combined inhibition of mPGES-1 and 5-LO by CS and CA essentially contributes to the bioactivity of these diterpenoids. Our findings pave the way for a rational use of Salvia spp., traditionally used as anti-inflammatory remedy, in the continuous expanding context of nutraceuticals.

Composition of mineral elements has been investigated in three Salvia species (Lumiaceae) growing wild in the Vojvodina Province (Serbia), as well as in a commercial phytopreparation (tea) of Salvia officinalis L. We determined concentrations of micro- and macroelements in dried plant material in order to evaluate their nutritive and medicinal value and to indicate an easily accessible natural source that could be used as a possible food supplement. The study showed that the plants were well supplied with essential elements. Concentrations of potentially harmful heavy metals (Pb, Cd, Ni, Cr) were below their respective toxic levels. From the nutritive and medicinal aspects, the investigated Salvia species may be considered as a natural source of essential microelements, especially Fe and Cu, with a low capacity for heavy metal accumulation.

WOS:000482732100002 Most members of the family Lamiaceae are of considerable importance in areas such as medicine, food, cosmetics, and perfumery, as they are rich in essential oils, aromatic oils, and secondary metabolites. Sage, a member of this family, is the generic name for species of the genus Salvia. The genus Salvia has approximately 900 species worldwide. There are 99 species of the genus Salvia L in Turkey; 51 of these species are endemic. The local name of S. virgata is "yilancik" or "fatmanaotu" in Turkey, and it is used for the treatment of wounds and various skin diseases. In addition, a decoction prepared by using aerial parts of this species is used to prevent blood cancer. In this study, essential oil composition and heavy metal and nutrient element contents (aluminum, cadmium, cobalt, chrome, nickel, phosphorus, potassium, calcium, sulfur, iron, copper, zinc, manganese, boron, and sodium) of S. virgata grown in Yozgat, Turkey, under local ecological conditions were determined using standard analytical processes. The essential oil content in the aerial parts of S. virgata harvested during full flowering was 0.01% (w/w). The principal constituents of the essential oil were pentacosane (20.09%), caryophyllene oxide (6.90%), phytol (6.83%), spathulenol (6.09%), and nonacosane (5.15%). The highest macroand micromineral contents were Ca and K, and Fe and Na, respectively. The accumulated concentrations of the three metals found were lower than the maximum allowed for human consumption without health risks. Yozgat Bozok University Scientific Research Projects Unit (BAP) [6602c-ZF/17-87] This work is part of a project supported by the Yozgat Bozok University Scientific Research Projects Unit (BAP; Project Code: 6602c-ZF/17-87, Yozgat, Turkey).

The total phenolic content and antioxidant activity of 6 Salvia spp. exudates were measured to find new potential sources of natural antioxidants. Total phenolic content was assessed by a modified Prussian blue method, and the antioxidant activity by two methods: 1,1- diphenyl-2-picryl- hydrazyl (DPPH) radical scavenging capacity assay and lipoxygenase inhibitory assay. The total phenolic content ranged between 1.3 μg/mg DW ( S. fallax) and 74.0 μg/mg DW ( S. cacaliaefolia). In the DPPH test, S. cacaliaefolia was more effective than BHT, while in the inhibition of lipid peroxidation all the extracts presented good antioxidant capacity.

Diterpenoids are a class of compounds that derive from the condensation of four isoprene units that leads to a wide variety of complex chemical structures, including acyclic bi-, tri-and tetra-cyclic compounds; in Salvia species, only bi-, tri-and tetra-cyclic compounds have been found. This review covers a wide range of biological activities and mode of action of diterpenoids isolated from Salvia species that might raise some pharmacological and pharmaceutical interest. We have produced a synoptic table where the biological activities of the main active principles are summarized. Our analysis emphasizes that diterpenoids from Salvia species continue to be a plant defence system since their antimicrobic activity. Experimental studies show that most of diterpenoids considered have cytotoxic and / or antiproliferative activity. Some of them have also cardiovascular and central effects. In a less extended manner, diterpenoids from Salvia species show gastrointestinal, urinary, antinflammatory, antidiabetic, ipolipidemic and antiaggregating effects. In the last decade, several clinical trials have been developed in order to investigate the real value of Salvia extracts treatment; results obtained are promising and confer scientific basis in the use of medicinal plants from folk medicine.

A study on thirteen Salvia species about the phytotoxicity of their aerial part exudates is reported. The selected species were: Salvia namaensis Schinz (1), Salvia fallax Fernald (2), Salvia disermas L. (3), Salvia chamaedryoides Cav. (4), Salvia confertiflora Pohl. (5), S. x jamensis J.Compton (6), Salvia buchananii Hedge (7), S. wagneriana Polak (8), Salvia scabra Linn.fil. (9), Salvia miniata Fernald (10), Salvia cacaliaefolia Benth.(11), Salvia adenophora Fernald (12), Salvia rutilans Carriere (13). For each species the inhibitory potential against Papaver rhoeas L. and Avena sativa L. was evidenced by dose-response studies and growth experiments performed both in Petri dish and in pot and also evaluated by means of germination indices and growth parameters. New indices useful for describing the phytotoxic response by a reduced number of testing solutions are proposed. Principal Component Analysis (PCA) of the germination data revealed that the exudate concentrations most significant in explaining the data variability were 1 and 2 μg/mL in Petri dish and 10 and 20 μg/mL in pot experiments. Root length and seedling weight were more important with respect to the other growth parameters.

Rod kadulja (Salvia) je jedan od najopsežnijih rodova u sklopu porodice usnača te obuhvaća oko 700 vrsta rasprostranjenih u umjerenim i toplim područjima na Zemlji. U opsegu tog golemog broja svojti, u hrvatskoj je flori zastupljeno petnaestak vrsta, među kojim se posebno ističu farmaceutski važnije kadulje Salvia officinalis, Salvia sclarea i Salvia triloba. U svjetskim razmjerima najpoznatija i farmaceutski najvažnija je upravo ljekovita kadulja kojoj su srediste rasprostranjenosti kopneni i otočni dijelovi primorske Hrvatske. Vrsta je taksonomski stabilna te su zasad u njenu okviru poznate samo dvije forme i to f. pallida Pant. i f. auriculata Vis. Taksonomska postojanost vrste očituje se i u fitocenološkom odnosno sintaksonomskom pogledu. Postoji li kakva razlika u sastavu i sadržaju djelatnih tvari u kadulji u odnosu na biljne zajednice u kojima se javljaju, valjat će tek u budućnosti istražiti i utvrditi. Druga vrsta iz roda Salvia koja se samoniklo javlja u hrvatskoj flori je Salvia sclarea, rasprostranjena diljem primorske Hrvatske. Nije osobito česta. U nama susjednim zemljama, npr. Italiji i Francuskoj, ta se vrsta zbog važnosti čak i uzgaja. Pojedini se dijelovi te biljke, upotrebljavaju ne samo u pučkoj medicini, nego i u industriji, npr. u industriji mirisa i vinskim destilerijama. Ljekovitoj kadulji je po izgledu i svojstvima vrlo slična Salvia triloba. Kako je u hrvatskoj flori vrlo rijetka, za našu farmaciju nije od većeg značenja, premda je u Grčkoj, a i izvan nje (Njemačka), u velikoj uporabi.Ona je naime, u usporedbi s našom ljekovitom kaduljom, zbog manjeg sadržaja tujona pogodnija za liječenje. Javlja se s varijetetom subhastata Lindb.f.

Fatty acid and random amplified polymorphic-DNA (RAPD) profiles were used to examine phenotypic and genetic relationships among 8 Salvia taxa. All the Salvia taxa were used separated based on the presence and composition of 85 different fatty acids. Ten decamer primers were used to find out polymorphism. A total of 33 amplicons in the size range of 360 bp to 2500 bp were produced by ten different primers from the eight Salvia taxa. The results suggested that S. argentea is completely different that other species. Three genetically distinct groups were among the species of Salvia species with high genetic variation. All of Salvia species tested in this study was separated with unique FAME profiles including 86 different fatty acids. This is the first study showing that RAPD and FAME profiles are useful methods for determination of genetic and phenotypic profiles which may be used for identification and characterization of Salvia species.