30 results on '"Sam, Faisal Eudes"'
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2. Impacts of non-Saccharomyces yeasts on nutrient composition and aroma profile of wines during co-fermentation with Saccharomyces cerevisiae and Levilactobacillus brevis
3. Transcriptome and metabolite profiles reveal the role of benzothiadiazole in controlling isoprenoid synthesis and berry ripening in chardonnay grapes
4. Application of benzothiadiazole to Cabernet Gernischt grapes (Vitis vinifera L.) for quality improvement: Effects on aroma metabolism precursors and related genes expression
5. Dynamic analysis of microbial communities and flavor properties in Merlot wines produced from inoculation and spontaneous fermentation
6. Contribution of edible flowers on the aroma profile of dealcoholized pinot noir rose wine
7. Wine polyphenol oxidation mechanism and the effects on wine quality: A review.
8. Spatial variability of soil organic carbon fractions and aggregate stability along an elevation gradient in the alpine meadow grasslands of the Qilian Mountains, China
9. Impact of the Chemical Composition and Structure of Yeast Mannoproteins from Pichia Strains on Wine Fruity Ester Release
10. Improving aromatic higher alcohol acetates in wines by co‐fermentation of P. kluyveri and S. cerevisiae: growth interaction and amino acid competition
11. Yellowness of egg yolks influences consumer preference for eggs in Ghana
12. White winemaking in cold regions with short maturity periods in Northwest China
13. List of contributors
14. Influence of Benzothiadiazole on the Accumulation and Metabolism of C6 Compounds in Cabernet Gernischt Grapes (Vitis vinifera L.)
15. Aroma improvement of dealcoholized Merlot red wine using edible flowers
16. Pre-Harvest Benzothiadiazole Spraying Promotes the Cumulation of Phenolic Compounds in Grapes
17. Effect of Plant Growth Regulators on Osmotic Regulatory Substances and Antioxidant Enzyme Activity of Nitraria tangutorum
18. Effects of vegetation patchiness on ecosystem carbon and nitrogen storage in the alpine grassland of the Qilian Mountains
19. The Impact of Indigenous Non-Saccharomyces Yeasts Inoculated Fermentations on ‘Semillon’ Icewine
20. Application of different fertilizers to cabernet sauvignon vines: Effects on grape aroma accumulation
21. Application of Elicitors in Grapevine Defense: Impact on Volatile Compounds
22. Indigenous Non-Saccharomyces Yeasts With β-Glucosidase Activity in Sequential Fermentation With Saccharomyces cerevisiae: A Strategy to Improve the Volatile Composition and Sensory Characteristics of Wines
23. Chapter 27 - White winemaking in cold regions with short maturity periods in Northwest China
24. Enzymatic Characterization of Purified β-Glucosidase from Non-Saccharomyces Yeasts and Application on Chardonnay Aging
25. Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot (Daucus carota) Paste
26. Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines
27. Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition, and Sensory Characteristics
28. Influence of tied-ridge with biochar amendment on runoff, sediment losses, and alfalfa yield in northwestern China
29. Cover Image.
30. Low-Alcohol and Nonalcoholic Wines : Production Methods, Compositional Changes, and Aroma Improvement
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