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1. Effect of hydroalcoholic extract of Sambucus nigra on superficial digital flexor tendon repair in rabbit by ultrasonography and histopathology.

2. Effect of immune-boosting beverage, energy beverage, hydrogen peroxide superior, polishing methods and fine-grained dental prophylaxis paste on color of CAD-CAM restorative materials.

3. α2,6 sialylation distinguishes a novel active state in CD4+ and CD8+ cells during acute Toxoplasma gondii infection.

4. Piyasada Satılan Mürver Çiçeklerinin Avrupa Farmakopesi Kriterlerine göre Kalite Kontrolleri ve Fenolik Bileşiklerinin YPSK Analizi.

5. Genus Sambucus : Exploring Its Potential as a Functional Food Ingredient with Neuroprotective Properties Mediated by Antioxidant and Anti-Inflammatory Mechanisms.

6. Identification of sialic acid receptors for influenza A virus in snakes.

7. Optimization of Extraction Method of Bioactive Compounds from Elderberries (Sambucus nigra L.) and Testing Extract Stability.

8. Evaluation of Decay Kinetics of Black Elderberry Antioxidants from Fruits and Flowers.

9. Effect of hydroalcoholic extract of Sambucus nigra on superficial digital flexor tendon repair in rabbit by ultrasonography and histopathology

10. The genome sequence of black elder, Sambucus nigra Linnaeus, 1753 (Adoxaceae) [version 1; peer review: 2 approved]

11. Characterization of mineral composition of leaves and flowers of wild-growing Sambucus nigra

12. Elderberry Leaves with Antioxidant and Anti-Inflammatory Properties as a Valuable Plant Material for Wound Healing.

13. α2,6 sialylation distinguishes a novel active state in CD4+ and CD8+ cells during acute Toxoplasma gondii infection

14. Antiretroviral activity from elderberry (Sambucus nigra L.) flowers against HIV-2 infection via reverse transcriptase inhibition: a viroinformatics study

16. Determination of Phytochemical Composition in Fruits and Leaves from Different Origins: Black Mulberry, Chokeberry and Elderberry Genotypes.

17. Evaluation of Decay Kinetics of Black Elderberry Antioxidants from Fruits and Flowers

18. Optimization of Extraction Method of Bioactive Compounds from Elderberries (Sambucus nigra L.) and Testing Extract Stability

19. Genus Sambucus: Exploring Its Potential as a Functional Food Ingredient with Neuroprotective Properties Mediated by Antioxidant and Anti-Inflammatory Mechanisms

20. ROSPECTS FOR THE USE OF WILD BERRY PROCESSING PRODUCTS AS FUNCTIONAL FOOD INGREDIENTS

21. PROSPECTS FOR THE USE OF WILD BERRY PROCESSING PRODUCTS AS FUNCTIONAL FOOD INGREDIENTS.

22. Synthesis of Silver Nanoparticles Using Hydroalcoholic Extract of Sambucus Nigra and Lavandula Angustifolia.

24. Elderberry Leaves with Antioxidant and Anti-Inflammatory Properties as a Valuable Plant Material for Wound Healing

25. Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds.

26. Efficacy of traditional herbal formulas on human immunity.

27. The influence of different fertilizer schemes on ‘Haschberg’ European elderberry growth and fruit production

28. Elderberry Extracts: Characterization of the Polyphenolic Chemical Composition, Quality Consistency, Safety, Adulteration, and Attenuation of Oxidative Stress- and Inflammation-Induced Health Disorders.

29. Engineering of spectator glycocalyx structures to evaluate molecular interactions at crowded cellular boundaries

30. Biochemical Characterization of Black and Green Mutant Elderberry during Fruit Ripening.

31. Bark stripping behaviour by a large-sized rodent, the crested porcupine, as an adaptation to climate change.

32. Antimicrobial Activity In Vitro of Cream from Plant Extracts and Nanosilver, and Clinical Research In Vivo on Veterinary Clinical Cases.

33. Supplementation of an Anthocyanin-Rich Elderberry (Sambucus nigra L.) Extract in FVB/n Mice: A Healthier Alternative to Synthetic Colorants.

34. Sambucus Nigra Synergizes Cisplatin to Improve Apoptosis and Metabolic Disorders, and Reduce Drug Resistance in Two Human Breast Cancer Cell Lines

35. Use of Non-traditional Raw Materials in Yogurt Production Technology

36. Bioactive Compounds from Elderberry: Extraction, Health Benefits, and Food Applications.

37. Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches.

38. Comparison of the Chemical Composition of Selected Varieties of Elderberry with Wild Growing Elderberry.

39. INVESTIGATION OF THE EFFICACY OF SAMBUCUS NIGRA ON THE EXPRESSION OF TLR4 AND IL-4 IN THE LUNG TISSUE OF DIABETIC RATS.

40. STUDY ON RELATIONSHIPS BETWEEN THE CONTENT OF CHEMICAL ELEMENTS AND POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN SAMBUCUS NIGRA.

41. Elderberry-functional product (review).

42. An Immunohistochemical Investigation of The Effect of Sambucus Nigra on Chymase-, Tryptase- and Ghrelin- Positive Cells in Rat Lung.

43. Shifts in plant foliar and floral metabolomes in response to the suppression of the associated microbiota

44. The mollifying effect of Sambucus nigra extract on StAR gene expression, oxidative stress, and apoptosis induced by fenpropathrin in male rats.

45. Elderberry Extracts: Characterization of the Polyphenolic Chemical Composition, Quality Consistency, Safety, Adulteration, and Attenuation of Oxidative Stress- and Inflammation-Induced Health Disorders

46. Sambucus Nigra Synergizes Cisplatin to Improve Apoptosis and Metabolic Disorders, and Reduce Drug Resistance in Two Human Breast Cancer Cell Lines.

47. Elderberries—A Source of Bioactive Compounds with Antiviral Action.

48. INFLUENCE OF ADDING WILD BERRY POWDERS ON THE QUALITY OF PASTA PRODUCTS.

49. The use of elder marc in the food industry

50. Targeting Mitochondrial-Nuclear Apoptotic Signaling Pathways, Metabolic Pathways and Reversal of Doxorubicin (DOX) Cell Resistance in MCF-7 and MDA-MB-231 Cancer Cell Lines by Sambucus Nigra (SNA).

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