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5. The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical Criteria

6. Socioeconomic inequalities in dementia risk among a French population-based cohort: quantifying the role of cardiovascular health and vascular events

7. Time-varying exposure history and subsequent health outcomes: a two-stage approach to identify critical windows

9. Impaired hippocampal neurogenesis in vitro is modulated by dietary-related endogenous factors and associated with depression in a longitudinal ageing cohort study

10. Apolipoprotein E and sex modulate fatty acid metabolism in a prospective observational study of cognitive decline

11. Association of LIfestyle for BRAin health risk score (LIBRA) and genetic susceptibility with incident dementia and cognitive decline

12. Association of dietary and nutritional factors with cognitive decline, dementia, and depressive symptomatology in older individuals according to a neurogenesis-centred biological susceptibility to brain ageing

13. A Mediterranean Diet‐Based Metabolomic Score and Cognitive Decline in Older Adults: A Case–Control Analysis Nested within the Three‐City Cohort Study.

17. Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

20. A universal approximate cross-validation criterion and its asymptotic distribution

22. A Mediterranean Diet‐Based Metabolomic Score and Cognitive Decline in Older Adults: A Case–Control Analysis Nested within the Three‐City Cohort Study

26. Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies

30. Dairy products and brain structure in French older adults.

31. Addressing unmeasured confounders in cohort studies: Instrumental variable method for a time‐fixed exposure on an outcome trajectory.

32. Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies

34. Interaction of methylation-related genetic variants with circulating fatty acids on plasma lipids: a meta-analysis of 7 studies and methylation analysis of 3 studies in the Cohorts for Heart and Aging Research in Genomic Epidemiology consortium

37. Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts

39. Nutritional metabolism and cerebral bioenergetics in Alzheimer's disease and related dementias

40. Exploration of the gut‐brain axis through metabolomics identifies serum propionic acid associated with higher cognitive decline in older persons

41. Patterns of polyphenol intake and risk of depressive symptomatology in a population-based cohort of older adults

48. Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group

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