501 results on '"Samieri, Cécilia"'
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2. Habitual coffee consumption and risk of dementia in older persons: modulation by CYP1A2 polymorphism
3. Association between dietary exposure to chemical contaminants and risk of dementia in older persons
4. Dietary pesticide exposure and non-communicable diseases and mortality: a systematic review of prospective studies among adults
5. The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical Criteria
6. Socioeconomic inequalities in dementia risk among a French population-based cohort: quantifying the role of cardiovascular health and vascular events
7. Time-varying exposure history and subsequent health outcomes: a two-stage approach to identify critical windows
8. Plasma carotenoids and risk of depressive symptomatology in a population-based cohort of older adults
9. Impaired hippocampal neurogenesis in vitro is modulated by dietary-related endogenous factors and associated with depression in a longitudinal ageing cohort study
10. Apolipoprotein E and sex modulate fatty acid metabolism in a prospective observational study of cognitive decline
11. Association of LIfestyle for BRAin health risk score (LIBRA) and genetic susceptibility with incident dementia and cognitive decline
12. Association of dietary and nutritional factors with cognitive decline, dementia, and depressive symptomatology in older individuals according to a neurogenesis-centred biological susceptibility to brain ageing
13. A Mediterranean Diet‐Based Metabolomic Score and Cognitive Decline in Older Adults: A Case–Control Analysis Nested within the Three‐City Cohort Study.
14. Addressing unmeasured confounders in cohort studies: Instrumental variable method for a time‐fixed exposure on an outcome trajectory
15. The food metabolome for precision nutrition in dementia prevention
16. Lifestyle for Brain Health Score, Genetic Risk and Incidence of Dementia
17. Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
18. Time-varying associations between an exposure history and a subsequent health outcome: a landmark approach to identify critical windows
19. Author Response: Fish Intake and MRI Burden of Cerebrovascular Disease in Older Adults
20. A universal approximate cross-validation criterion and its asymptotic distribution
21. Habitual coffee consumption and risk of dementia in older persons: modulation by CYP1A2 polymorphism
22. A Mediterranean Diet‐Based Metabolomic Score and Cognitive Decline in Older Adults: A Case–Control Analysis Nested within the Three‐City Cohort Study
23. Dairy products and brain structure in French older adults
24. Using network science tools to identify novel diet patterns in prodromal dementia
25. Nutrition and Metabolic Profiles in the Natural History of Dementia: Recent Insights from Systems Biology and Life Course Epidemiology
26. Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies
27. Associations of lower vitamin D concentrations with cognitive decline and long-term risk of dementia and Alzheimer's disease in older adults
28. Nutrient biomarker patterns and long-term risk of dementia in older adults
29. Dietary Patterns and 12-Year Risk of Frailty: Results From the Three-City Bordeaux Study
30. Dairy products and brain structure in French older adults.
31. Addressing unmeasured confounders in cohort studies: Instrumental variable method for a time‐fixed exposure on an outcome trajectory.
32. Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies
33. Rôle du cardiovasculaire dans la relation entre la somnolence diurne excessive et le risque de démence
34. Interaction of methylation-related genetic variants with circulating fatty acids on plasma lipids: a meta-analysis of 7 studies and methylation analysis of 3 studies in the Cohorts for Heart and Aging Research in Genomic Epidemiology consortium
35. Nutrition and Cognitive Decline in Older Persons: Bridging the Gap Between Epidemiology and Intervention Studies
36. Epidemiology and Risk Factors of Alzheimer’s Disease: A Focus on Diet
37. Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts
38. APOE and the Association of Fatty Acids With the Risk of Stroke, Coronary Heart Disease, and Mortality
39. Nutritional metabolism and cerebral bioenergetics in Alzheimer's disease and related dementias
40. Exploration of the gut‐brain axis through metabolomics identifies serum propionic acid associated with higher cognitive decline in older persons
41. Patterns of polyphenol intake and risk of depressive symptomatology in a population-based cohort of older adults
42. Dietary flavonoid intake at midlife and healthy aging in women
43. Mediterranean Diet Adherence and Risk of Depressive Symptomatology in a French Population-Based Cohort of Older Adults
44. Subjective cognitive concerns, episodic memory, and the APOE ε4 allele
45. Gender-specific associations between lipids and cognitive decline in the elderly
46. Pattern of polyphenol intake and the long-term risk of dementia in older persons
47. Empirical Dietary Inflammatory Pattern Scores Are Not Associated with Worse Cognitive Performance in the Nurses’ Health Study
48. Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group
49. Dietary Glycemic Load and Plasma Amyloid-β Biomarkers of Alzheimer’s Disease
50. Acides gras oméga-3 et déclin cognitif : la controverse
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