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2. Comparative gelation of acrylic acid and acrylamide in diacrylate and dimethacrylate crosslinked matrices

4. Influence of carbon quantum dots on the viscosity reduction of polyacrylamide solution

5. Nanocomposites for enhanced oil recovery

6. Functional Crosslinked Hydrogels

7. Migration of melamine from thermally cured, amino cross-linked can coatings into an aqueous ethanol food simulant: aspects of hydrolysis, relative reactivity and migration

8. The physical–chemical behaviour of amino cross-linkers and the effect of their chemistry on selected epoxy can coatings’ hydrolysis to melamine and to formaldehyde into aqueous food simulants

9. Properties, Characterizations and Applications of Organometallic Surfactants—A Review

10. The effect of TiO2, pigmentation on the hydrolysis of amino resin crosslinked epoxy can coatings

11. Roles of the molecular weight of n -ethylene glycol diacrylates and UV irradiance on the mechanical properties at the gel point of acrylic acid based hydrogels

12. Gelation studies on acrylic acid-based hydrogels via in situ photo-crosslinking and rheology

13. Uric acid profile in apparently healthy people and diabetics

14. In situ viscoelasticity and in situ thermo-responsiveness in acrylic acid-based soft hydrogels

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