12 results on '"Sammells, Clare A."'
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2. Reimagining Bolivian cuisine: Haute traditional food and its discontents.
3. Frosted windows and compartmentalized intimacies: Forging relationships in a Bolivian restaurant in Madrid.
4. Restaurants, fields, markets, and feasts: Food and culture in semi-public spaces.
5. Complicating the Local: Defining the Aymara at Tiwanaku, Bolivia.
6. THE AYMARA YEAR COUNT: CALENDRICAL TRANSLATIONS IN TIWANAKU, BOLIVIA.
7. The Never-Ending Feast. The anthropology and archaeology of feasting.
8. Teaching Food and Culture.
9. Aymara Indian Perspectives on Development in the Andes.
10. Broccoli & Desire: Global Connections and Maya Struggles in Postwar Guatemala.
11. Trading Roles: Gender, Ethnicity, and the Urban Economy in Colonial Potosi.
12. Political Ecology in a Yucatec Maya Community.
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