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Your search keyword '"Samuel E. Ives"' showing total 19 results

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1. Long-Term Effects of Single-Dose Cephalosporin or Macrolide Use on the Prevalence of AmpC and Extended-Spectrum β-Lactamase Producing Escherichia coli in the Feces of Beef Cattle

2. Coliform and Escherichia coli Contamination on External and Internal Surfaces of Beef Carcasses with and without Tissue Adhesion Excision

3. High-Resolution Genomic Comparisons within Salmonella enterica Serotypes Derived from Beef Feedlot Cattle: Parsing the Roles of Cattle Source, Pen, Animal, Sample Type, and Production Period

4. Associations Between Season, Processing Plant, and Hide Cleanliness Scores with Prevalence and Concentration of Major Shiga Toxin-Producing

5. Detection and Quantification of Seven Major Serogroups of Shiga Toxin–Producing Escherichia coli on Hides of Cull Dairy, Cull Beef, and Fed Beef Cattle at Slaughter†

6. Population Dynamics of Salmonella enterica within Beef Cattle Cohorts Followed from Single-Dose Metaphylactic Antibiotic Treatment until Slaughter

7. Quantification of Bacteria Indicative of Fecal and Environmental Contamination from Hides to Carcasses

8. Population Dynamics of

9. Efficacy of aSalmonellaSiderophore Receptor Protein Vaccine on Fecal Shedding and Lymph Node Carriage ofSalmonellain Commercial Feedlot Cattle

10. Use of Antimicrobial Metaphylaxis for the Control of Bovine Respiratory Disease in High-Risk Cattle

11. Performance and carcass characteristics of commercial feedlot cattle from a study of vaccine and direct-fed microbial effects on Escherichia coli O157:H7 fecal shedding1

12. Feedlot- and Pen-Level Prevalence of Enterohemorrhagic Escherichia coli in Feces of Commercial Feedlot Cattle in Two Major U.S. Cattle Feeding Areas

13. A multivariable assessment quantifying effects of cohort-level factors associated with combined mortality and culling risk in cohorts of U.S. commercial feedlot cattle

14. Antimicrobial susceptibility of enteric bacteria recovered from feedlot cattle administered chlortetracycline in feed

15. Changes in antimicrobial susceptibility in a population of Escherichia coli isolated from feedlot cattle administered ceftiofur crystalline-free acid

16. Methods for selecting crossover designs with applications to an experiment with two factors in a split plot

17. Changes in rumen capacity of dairy cows during the periparturient period

18. Potential associations between fecal shedding of Salmonella in feedlot cattle treated for apparent respiratory disease and subsequent adverse health outcomes

19. Effects of virginiamycin or monensin plus tylosin on ruminal fermentation characteristics in steers fed dry-rolled corn with or without wet corn gluten feed

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