205 results on '"Sanchez, Antoni"'
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2. Solid-state fermentation to produce biostimulant agents from green waste: A circular approach at bench-scale
3. Solid-state fermentation of green waste for the production of biostimulants to enhance lettuce (Lactuca sativa L.) cultivation under water stress: Closing the organic waste cycle
4. Biochar: An emerging material for the improvement of biological treatment of organic waste
5. Enhanced anaerobic digestion of food waste using purified lactonic sophorolipids produced by solid-state fermentation of molasses and oil waste: A circular approach
6. Addressing the gaseous and odour emissions gap in decentralised biowaste community composting
7. A novel Cu-based catalyst supported in chitosan nanoparticles for the hydrogenation of carbon dioxide to methanol: From the optimization of the catalyst performance to the reaction mechanism
8. Optimization of lead (II) removal from water and wastewater using a novel magnetic nanocomposite of aminopropyl triethoxysilane coated with carboxymethyl cellulose cross-linked with chitosan nanoparticles
9. Filling in the gaps in biowaste biorefineries: The use of the solid residue after enzymatic hydrolysis for the production of biopesticides through solid-state fermentation
10. Magnetite-based nanoparticles and nanocomposites for recovery of overloaded anaerobic digesters
11. Multipoint characterization of the emission of odour, volatile organic compounds and greenhouse gases from a full-scale membrane-based municipal WWTP
12. Enzymatic hydrolysis of the organic fraction of municipal solid waste: Optimization and valorization of the solid fraction for Bacillus thuringiensis biopesticide production through solid-state fermentation
13. Fungal biopesticide production: Process scale-up and sequential batch mode operation with Trichoderma harzianum using agro-industrial solid wastes of different biodegradability
14. In-situ methane enrichment in continuous anaerobic digestion of pig slurry by zero-valent iron nanoparticles addition under mesophilic and thermophilic conditions
15. Scanning agro-industrial wastes as substrates for fungal biopesticide production: Use of Beauveria bassiana and Trichoderma harzianum in solid-state fermentation
16. Sustained effect of zero-valent iron nanoparticles under semi-continuous anaerobic digestion of sewage sludge: Evolution of nanoparticles and microbial community dynamics
17. A preliminary assessment of anaerobic co-digestion potential of mango and microalgal residue biomass using a design of experiments approach: Effect of thermal, physical and biological pretreatments
18. Valorization of agro-industrial wastes by producing 2-phenylethanol via solid-state fermentation: Influence of substrate selection on the process
19. 2-phenylethanol (rose aroma) production potential of an isolated pichia kudriavzevii through solid-state fermentation
20. Adding value to home compost: Biopesticide properties through Bacillus thuringiensis inoculation
21. Optimisation of the removal conditions for heavy metals from water: A comparison between steel furnace slag and CeO2 nanoparticles
22. Rice husk as a source for fungal biopesticide production by solid-state fermentation using B. bassiana and T. harzianum
23. A New Approach for the Optimization of Biowaste Composting Using Artificial Neural Networks and Particle Swarm Optimization
24. Filling in sewage sludge biodrying gaps: Greenhouse gases, volatile organic compounds and odour emissions
25. Environmental impact of cellulase production from coffee husks by solid-state fermentation: A life-cycle assessment
26. The use of magnetic iron oxide based nanoparticles to improve microalgae harvesting in real wastewater
27. A systematic study on the VOCs characterization and odour emissions in a full-scale sewage sludge composting plant
28. The effect of the composting time on the gaseous emissions and the compost stability in a full-scale sewage sludge composting plant
29. Production and recovery of cellulases through solid-state fermentation of selected lignocellulosic wastes
30. Valorisation of digestate from biowaste through solid-state fermentation to obtain value added bioproducts: A first approach
31. Enhancing the bioproduction of value-added aroma compounds via solid-state fermentation of sugarcane bagasse and sugar beet molasses: Operational strategies and scaling-up of the process
32. A review of research trends in the enhancement of biomass-to-hydrogen conversion
33. Production and characterization of sophorolipids from stearic acid by solid-state fermentation, a cleaner alternative to chemical surfactants
34. Composting of food wastes: Status and challenges
35. Batch anaerobic digestion of deproteinated malt whisky pot ale using different source inocula
36. Technology overview of biogas production in anaerobic digestion plants: A European evaluation of research and development
37. A novel strategy for producing compost with enhanced biopesticide properties through solid-state fermentation of biowaste and inoculation with Bacillus thuringiensis
38. Adsorption process of fluoride from drinking water with magnetic core-shell Ce-Ti@Fe3O4 and Ce-Ti oxide nanoparticles
39. Cellulase and xylanase production at pilot scale by solid-state fermentation from coffee husk using specialized consortia: The consistency of the process and the microbial communities involved
40. Critical review of existing nanomaterial adsorbents to capture carbon dioxide and methane
41. Valorization of sugarcane bagasse and sugar beet molasses using Kluyveromyces marxianus for producing value-added aroma compounds via solid-state fermentation
42. The effect of airflow rates and aeration mode on the respiration activity of four organic wastes: Implications on the composting process
43. Towards a competitive solid state fermentation: Cellulases production from coffee husk by sequential batch operation and role of microbial diversity
44. Production of sophorolipids from winterization oil cake by solid-state fermentation: Optimization, monitoring and effect of mixing
45. Development of phytotoxicity indexes and their correlation with ecotoxicological, stability and physicochemical parameters during passive composting of poultry manure
46. Long term enhanced solid-state fermentation: Inoculation strategies for amylase production from soy and bread wastes by Thermomyces sp. in a sequential batch operation
47. Valorization of soy waste through SSF for the production of compost enriched with Bacillus thuringiensis with biopesticide properties
48. Assessment of protease activity in hydrolysed extracts from SSF of hair waste by and indigenous consortium of microorganisms
49. Greenhouse Gas from Organic Waste Composting: Emissions and Measurement
50. The importance of aeration mode and flowrate in the determination of the biological activity and stability of organic wastes by respiration indices
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