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5. Avocado Waste Biorefinery: Towards Sustainable Development.

11. Predictive Model for the Effect of Environmental Conditions on the Postharvest Development of Colletotrichum gloeosporioides Strains Isolated from Papaya (Carica papaya L.)

12. Morphological and molecular identification of the causal agents of post-harvest diseases in avocado fruit, and potential biocontrol with Meyerozyma caribbica.

13. Predictive Model for the Effect of Environmental Conditions on the Postharvest Development of Colletotrichum gloeosporioidesStrains Isolated from Papaya (Carica papayaL.)

14. Effect of pH and temperature in production of mycotoxins and antibiotics by phytopathogenic moulds for Persian lime (Citrus latifolia T.) in a complex lime pericarp-base medium.

15. Protein–TiO 2 : A Functional Hybrid Composite with Diversified Applications.

16. Use of Titanium Dioxide (TiO 2) Nanoparticles as Reinforcement Agent of Polysaccharide-Based Materials.

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