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1. Adaptation of Haemonchus contortus to condensed tannins: can it be possible?

2. Effect of the consumption of Lysiloma latisiliquum on the larval establishment of gastrointestinal nematodes in goats

3. Combining oxide the effects of supplementary feeding and copper needles for the control of gastrointestinal nematodes in browsing goats

14. The importance of secondary metabolites in the control of gastrointestinal nematodes in sheep with emphasis on Yucatán, Mexico

15. Ultrastructural study of adult Haemonchus contortus exposed to polyphenol-rich materials under in vivo conditions in goats

16. Comparing different maize supplementation strategies to improve resilience and resistance against gastrointestinal nematode infections in browsing goats

17. Digestibility of Duddingtonia flagrans chlamydospores in ruminants: in vitro and in vivo studies

18. Comparison of P-glycoprotein gene expression of two Haemonchus contortus isolates from Yucatan, Mexico, with resistant or susceptible phenotype to ivermectin in relation to a susceptible reference strain.

19. The in vitro rumen exsheathment test for studying the effect of plant extracts on the exsheathment of Haemonchus contortus infective larvae.

20. Adapting the in vitro rumen incubation method to evaluate the effect of a plant extract on the exsheathment inhibition of Haemonchus contortus infective larvae.

21. Relevance of Individual Data When Assessing the Gastrointestinal Nematode Infection Level, Nutritional and Productive Variables in a Tropical Farm Context: The Median Isn't the Message.

22. Curcumin-PVP improves the in vitro efficacy of ivermectin against resistant and susceptible Haemonchus contortus.

23. An in vitro rumen incubation method to study exsheathment kinetics of Haemonchus contortus third-stage infective larvae.

24. Composition of Slow-Growing Male Chicken's Meat and Bone Quality as Affected by Dietary Moringa oleifera Lam. Meal.

25. Effect of three feeding levels on the pathogenesis and establishment of Haemonchus contortus in parasite-naïve Pelibuey hair sheep lambs during their first infection.

26. Selection of Forage Resources by Juvenile Goats in a Cafeteria Trial: Effect of Browsing Experience, Nutrient and Secondary Compound Content.

27. Impact of Dietary Condensed Tannins and Haemonchus contortus Infection in Growing Sheep: Effects on Nutrient Intake, Digestibility, and the Retention of Energy and Nitrogen.

29. In vitro Evaluation of the Nutraceutical Potential of Theobroma cacao pod Husk and Leaf Extracts for Small Ruminants.

30. Metabolizable energy balance in hair sheep lambs artificially infected with Haemonchus contortus.

31. Scanning electron microscopy of different vulval structures in a Mexican Haemonchus contortus isolate.

32. Nitrogen retention in hair sheep lambs with a gradient of Haemonchus contortus infection.

33. Small Ruminant Production Based on Rangelands to Optimize Animal Nutrition and Health: Building an Interdisciplinary Approach to Evaluate Nutraceutical Plants.

34. Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Different Proportions of Broccoli and Artichoke Plant By-Products.

35. Ensiling Process in Commercial Bales of Horticultural By-products from Artichoke and Broccoli.

36. Optimal age of Trichostrongylus colubriformis larvae (L 3 ) for the in vitro larval exsheathment inhibition test under tropical conditions.

37. Criollo goats limit their grass intake in the early morning suggesting a prophylactic self-medication behaviour in a heterogeneous vegetation.

38. The worm burden of tracer kids and lambs browsing heterogeneous vegetation is influenced by strata harvested and not total dry matter intake or plant life form.

39. Cytotoxic Furanoditerpenes from the Sponge Spongia tubulifera Collected in the Mexican Caribbean.

40. Gymnopodium floribundum fodder as a model for the in vivo evaluation of nutraceutical value against Haemonchus contortus.

41. Bio-guided fractionation to identify Senegalia gaumeri leaf extract compounds with anthelmintic activity against Haemonchus contortus eggs and larvae.

42. Evaluation of cinnamic acid and six analogues against eggs and larvae of Haemonchus contortus.

43. Gastrointestinal nematode infection and feeding behaviour of goats in a heterogeneous vegetation: No evidence of therapeutic self-medication.

44. Do condensed tannins from Lysiloma latisiliquum have a role in its anthelmintic activity?

45. Impact of gastrointestinal parasitism on dry matter intake and live weight gain of lambs: A meta-analysis to estimate the metabolic cost of gastrointestinal nematodes.

46. A protocol of human animal interaction to habituate young sheep and goats for behavioural studies.

47. An in vitro approach to evaluate the nutraceutical value of plant foliage against Haemonchus contortus.

48. Simpler intake estimation using direct observation in small ruminants: grouping bites by plant structure and morphology.

49. Feed resource selection of Criollo goats artificially infected with Haemonchus contortus: nutritional wisdom and prophylactic self-medication.

50. Salivary tannin-binding proteins are a pervasive strategy used by the folivorous/frugivorous black howler monkey.

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