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1. Allergic reactions to tick saliva components in zebrafish model

2. Frankenbacteriosis targeting interactions between pathogen and symbiont to control infection in the tick vector

3. Low Genetic Diversity of the Only Clade of the Tick Rhipicephalus microplus in the Neotropics

4. Identification and characterization of probiotics isolated from indigenous chicken (Gallus domesticus) of Nepal.

5. A Quantum Vaccinomics Approach for the Design and Production of MSP4 Chimeric Antigen for the Control of Anaplasma phagocytophilum Infections

6. Anti-Microbiota Vaccines Modulate the Tick Microbiome in a Taxon-Specific Manner

7. Allergic Reactions and Immunity in Response to Tick Salivary Biogenic Substances and Red Meat Consumption in the Zebrafish Model

8. Probiotic Bacteria with High Alpha-Gal Content Protect Zebrafish against Mycobacteriosis

9. Arthropod Ectoparasites Have Potential to Bind SARS-CoV-2 via ACE

10. Using fecal microbiota as biomarkers for predictions of performance in the selective breeding process of pedigree broiler breeders.

11. Ecological factors driving avian influenza virus dynamics in Spanish wetland ecosystems.

12. Identification and Characterization of Probiotics Isolates from Indigenous Chicken (Gallus domesticus) of Nepal

13. Spatial genetic homogenization of the only clade of the tick Rhipicephalus microplus in the Neotropics

14. Probiotic Bacteria with High Alpha-Gal Content Protect Zebrafish against Mycobacteriosis

15. Arthropod Ectoparasites Have Potential to Bind SARS-CoV-2 via ACE

16. Microbial community of Hyalomma lusitanicum is dominated by Francisella-like endosymbiont

17. Biotic and abiotic factors shape the microbiota of wild-caught populations of the arbovirus vector Culicoides imicola

18. Evolutionary Insights into the Tick Hologenome

19. Metaproteomics characterization of the alphaproteobacteria microbiome in different developmental and feeding stages of the poultry red mite Dermanyssus gallinae (De Geer, 1778)

20. Using fecal microbiota as biomarkers for predictions of performance in the selective breeding process of pedigree broiler breeders

21. Characterization of the bacterial microbiota in wild-caught Ixodes ventalloi

22. Botanical alternatives to antibiotics for use in organic poultry production

23. Integrated metatranscriptomics and metaproteomics for the characterization of bacterial microbiota in unfed Ixodes ricinus

24. Draft genome sequences of Anaplasma phagocytophilum, A. marginale, and A. ovis isolates from different hosts

25. Detection of Quinolones in Commercial Eggs Obtained from Farms in the Espaillat Province in the Dominican Republic

26. Characterization and specificity of probiotics to prevent salmonella infection in mice

27. Pasture flock chicken cecal microbiome responses to prebiotics and plum fiber feed amendments

28. Food safety control on poultry farms: effective control of Campylobacter

29. The functionality of the gastrointestinal microbiome in non-human animals

30. Yerba mate enhances probiotic bacteria growth in vitro but as a feed additive does not reduce Salmonella Enteritidis colonization in vivo

31. Eutrophication and bacterial pathogens as risk factors for avian botulism outbreaks in wetlands receiving effluents from urban wastewater treatment plants

32. A colibacillosis outbreak in farmed red-legged partridges (Alectoris rufa)

33. Next-generation sequencing: the future of molecular genetics in poultry production and food safety

34. The new allelic variant of the subtilase cytotoxin (subAB2) is common among Shiga toxin-producing Escherichia coli strains from large game animals and their meat and meat products

35. Prevalence of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. in large game animals intended for consumption: relationship with management practices and livestock influence

36. Subtilase cytotoxin encoding genes are present in human, sheep and deer intimin-negative, Shiga toxin-producing Escherichia coli O128:H2

37. Performance of immunochromatographic and ELISA tests for detecting fallow deer infected with Mycobacterium bovis

38. Occurrence of avian pathogenic Escherichia coli and antimicrobial-resistant E. coli in red-legged partridges (Alectoris rufa): sanitary concerns of farming

39. Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products

40. Prevalence of Escherichia coli, Salmonella sp. and Campylobacter sp. in the intestinal flora of farm-reared, restocked and wild red-legged partridges (Alectoris rufa): is restocking using farm-reared birds a risk?

41. Ecological Factors Driving Avian Influenza Virus Dynamics in Spanish Wetland Ecosystems

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