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9. In Vitro Digestion and Fermentation of Cowpea Pod Extracts and Proteins Loaded in Ca(II)-Alginate Hydrogels.

17. Enzyme stability in systems of different molecular mobility. Impact of interactions with sugars and biopolymers and encapsulation

20. Encapsulation of bioactive compounds of beet byproducts in Ca(II)-alginate : antioxidant and microstructural properties, bioaccessibility for obtaining functional ingredients and their application in foods

21. Las cactáceas son fuentes de fitoquímicos de interés industrial

22. Lycopene encapsulation using polyelectrolytes. Influence of drying and freezing on its stability

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