22 results on '"Santagapita, Patricio Román"'
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2. Isolation and Characterization of an Antioxidant Aryl Polyene Pigment from Antarctic Bacterium Lysobacter sp. A03
3. Extraction of bioactive compounds from pecan nutshell: An added-value and low-cost alternative for an industrial waste
4. Design of an antioxidant powder additive based on carvacrol encapsulated into a multilayer chitosan-alginate-maltodextrin emulsion
5. Effect of wall material on lipophilic functional compounds of high oleic palm oil emulsions encapsulated by Refractance Window drying
6. Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods
7. Development of a biocomposite based on alginate/gelatin crosslinked with genipin for β-galactosidase immobilization: Performance and characteristics
8. Compound distribution, structural analysis and nanomechanical properties of nanofibers loaded with high-oleic palm oil nanoemulsions for packaging application
9. In Vitro Digestion and Fermentation of Cowpea Pod Extracts and Proteins Loaded in Ca(II)-Alginate Hydrogels.
10. Evaluation of calcium alginate bead formation kinetics: An integrated analysis through light microscopy, rheology and microstructural SAXS
11. Eco-friendly routes for obtaining nanoparticles and their application in agro-industry
12. Edible gelatin-based nanofibres loaded with oil encapsulating high-oleic palm oil emulsions
13. Probiotic Encapsulation: Bead Design Improves Bacterial Performance during In Vitro Digestion
14. Encapsulation of a free-solvent extract of lycopene in alginate-Ca(II) beads containing sugars and biopolymers
15. Compound distribution, structural analysis and nanomechanical properties of nanofibers loaded with high-oleic palm oil nanoemulsions for packaging application
16. Co‐Joined Starch Modification and β‐Carotene Dispersion In Situ by Planetary Ball Milling
17. Enzyme stability in systems of different molecular mobility. Impact of interactions with sugars and biopolymers and encapsulation
18. 39. Freezing effects evaluated on complex biological systems by DSC: Baker’s yeast and microalgal cells
19. Invertase stability in alginate beads
20. Encapsulation of bioactive compounds of beet byproducts in Ca(II)-alginate : antioxidant and microstructural properties, bioaccessibility for obtaining functional ingredients and their application in foods
21. Las cactáceas son fuentes de fitoquímicos de interés industrial
22. Lycopene encapsulation using polyelectrolytes. Influence of drying and freezing on its stability
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