198 results on '"Santiago, Rocío"'
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2. Dynamics of actively dividing prokaryotes in the western Mediterranean Sea
3. Bioactive Compounds from Brazilian Lichens and Their Biotechnological Applications
4. Dynamic prokaryotic communities in the dark western Mediterranean Sea
5. Effects of abiotic stresses on sugarcane plants with emphasis in those produced by wounds and prolonged post–harvest periods
6. Benthic inputs as predictors of seagrass (Posidonia oceanica) fish farm-induced decline
7. Direct Evidence of Imbalanced Seagrass (Posidonia oceanica) Shoot Population Dynamics in the Spanish Mediterranean
8. Observations in the Spanish Mediterranean Waters: A Review and Update of Results of 30-Year Monitoring
9. Contributors
10. CHAPTER 12. Dietary Intake of Carotenoids: Nutritional Status Assessment and the Importance of Considering Free and Ester Forms in Foods
11. Fruit and Vegetable Intake and the Macular Pigment Optical Density
12. Observations in the Spanish Mediterranean Waters: A Review and Update of Results of 30-Year Monitoring
13. Lutein and zeaxanthin supplied by red/orange foods and fruits are more closely associated with macular pigment optical density than those from green vegetables in Spanish subjects
14. Assessment of lutein and zeaxanthin status and dietary markers as predictors of the contrast threshold in 2 age groups of men and women
15. Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flour
16. Metabolic Responses of Sugarcane Plants Upon Different Plant–Pathogen Interactions
17. Prokaryotic picoplankton spatial distribution during summer in a haline front in the Balearic Sea, Western Mediterranean
18. Status and Dietary Intake of Phytoene and Phytofluene in Spanish Adults and the Effect of a Four-Week Dietary Intervention with Lutein-Rich Fruits or Vegetables
19. Seasonal and Long-Term Variability of the Mixed Layer Depth and its Influence on Ocean Productivity in the Spanish Gulf of Cádiz and Mediterranean Sea
20. Palliative care: Benefits when included early to treat cancer
21. Seasonal Dynamics of Posidonia oceanica in Magalluf Bay (Mallorca, Spain): Temperature Effects on Seagrass Mortality
22. Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain
23. Changes in Lutein Status Markers (Serum and Faecal Concentrations, Macular Pigment) in Response to a Lutein-Rich Fruit or Vegetable (Three Pieces/Day) Dietary Intervention in Normolipemic Subjects
24. Evaluation of the potential of total proanthocyanidin content in feces as an intake biomarker
25. A decade of spectrophotometric carbonate ion measurements in seawater dealing with inconsistencies
26. Predictors of macular pigment and contrast threshold in Spanish healthy normolipemic subjects (45–65 years) with habitual food intake
27. Benthic input rates predict seagrass (Posidonia oceanica) fish farm-induced decline
28. Experimental evaluation of planktonic respiration response to warming in the European Arctic Sector
29. Changes in soluble and cell wall-bound hydroxycinnamic and hydroxybenzoic acids in sugarcane cultivars inoculated with Sporisorium scitamineum sporidia
30. Situaciones críticas próximas a la muerte materna. ¿Qué ocurre en nuestro medio?
31. Seagrass ( Posidonia oceanica) vertical growth as an early indicator of fish farm-derived stress
32. Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns
33. Seasonal Niche Partitioning of Surface Temperate Open Ocean Prokaryotic Communities
34. Extraction and Analysis by HPLC-DAD of Carotenoids in Human Faeces from Spanish Adults
35. Predictors of macular pigment and contrast threshold in normolipemic subjects aged 45-65
36. Production of Bioactive Lichen Compounds by Alginate-Immobilized Bionts Isolated from Cladonia verticillaris: An in Vitro Study
37. Defense Proteins from Sugarcane Studied by Conventional Biochemical Techniques, Genomics and Proteomics: An Overview
38. High resolution CO2 measurements over cold water corals following the Mediterranean sea water path in the eastern North Atlantic
39. Carotenoid bioaccesibility from fruits by static in vitro digestion model: improvement proposals
40. Assessment of lutein and zeaxanthin dietary intake and status biomarkers and lipid profile as potential determinants of macular pigment optical density in subjects over 45 y
41. The present state of marine ecosystems in the Spanish Mediterranean in a climate change context
42. Proanthocyanidins, a class of dietary polyphenols: assessment in feces as potential intake biomarker
43. Evolution of dissolved oxygen in the oxygen minimum zone (OMZ) in the Western Mediterranean during the last decade
44. Análisis cualitativo de sistemas de ecuaciones diferenciales: aplicaciones a modelos de Lotka-Volterra n-dimensionales
45. Phytoplankton Community Structure Is Driven by Stratification in the Oligotrophic Mediterranean Sea
46. Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women
47. Spatial and Temporal Long-Term Patterns of Phyto and Zooplankton in the W-Mediterranean: RADMED Project
48. Average nutrient and chlorophyll distributions in the western Mediterranean: RADMED project
49. Carotenoides en agroalimentación y salud
50. Phytochemical and biological evaluation of metabolites produced by alginate-immobilized Bionts isolated from the lichen Cladonia substellata vain
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