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17. List of contributors

Author

Antunes, João, primary, Bajracharya, Suman, additional, Balakrishnan, Rengesh, additional, Ballesteros, Lina Fernanda, additional, Bezerianos, Anastasia, additional, Boillereaux, Lionel, additional, Boukhelifa, Nadia, additional, Boura, Konstantina, additional, Brunetti, Ilaria, additional, Castro, Filipa, additional, Christakopoulos, Paul, additional, Costa, Jorge Alberto Vieira, additional, Costa, Rafael S., additional, Cruz, Camila Gonzales, additional, Curet, Sébastien, additional, da Silva, Nuno Ribeiro, additional, de Carvalho, Júlio César, additional, de Oliveira Penha, Rafaela, additional, de Souza Kirnev, Paulo Cesar, additional, Devarai, Santhosh Kumar, additional, Dima, Agapi, additional, Fatima, Huma, additional, Gargalo, Carina L., additional, Gernaey, Krist V., additional, Goel, Nikky, additional, Gummadi, Sathyanarayana N., additional, Hasanzadeh, Aliyeh, additional, Kanellaki, Maria, additional, Kartakoullis, Andreas, additional, Khare, Sunil Kumar, additional, Koutinas, Athanasios, additional, Krige, Adolf, additional, Lopez, Pau Cabaneros, additional, Lutton, Evelyne, additional, Magalhães Junior, Antonio Irineudo, additional, Mahboubi, Amir, additional, Mandari, Venkatesh, additional, Mangipudi, Sriramani, additional, Martínez-Burgos, Walter José, additional, Matsakas, Leonidas, additional, Michelon, Mariano, additional, Mohan, Naresh, additional, Morais, Michele Greque de, additional, Moreira, Juliana Botelho, additional, Murawski de Mello, Ariane Fátima, additional, Oliveira, Rui, additional, Perrot, Nathalie Mejean, additional, Pinto, José, additional, Porto de Souza Vandenberghe, Luciana, additional, Rajendhran, Jeyaprakash, additional, Ramos, João, additional, Ranganathan, Panneerselvam, additional, Rouaud, Olivier, additional, Rousta, Neda, additional, Rova, Ulrika, additional, Sar, Taner, additional, Sarkar, Omprakash, additional, Shanmugam, Manoj Kumar, additional, Silvério, Sara Cruz, additional, Sinha, Rajeshwari, additional, Sivaprakasam, Senthilkumar, additional, Soccol, Carlos Ricardo, additional, Taherzadeh, Mohammad J., additional, Teixeira, José António, additional, Tonda, Alberto, additional, Udugama, Isuru A., additional, Vikram Reddy, Dekketi G.C., additional, Vyrides, Ioannis, additional, Wedderhoff Herrmann, Leonardo, additional, and Wilkins, Mark R., additional

Published
2022
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21. Effects of fungal based bioactive compounds on human health: Review paper.

Author

Rousta, Neda, Aslan, Melissa, Yesilcimen Akbas, Meltem, Ozcan, Ferruh, Sar, Taner, and Taherzadeh, Mohammad J.

Subjects
BIOACTIVE compounds, CHITIN, GABA, FRUCTOOLIGOSACCHARIDES, PREBIOTICS, FUNGAL metabolites, BETA-glucans, YOGURT, MICROBIAL products
Abstract

Since the first years of history, microbial fermentation products such as bread, wine, yogurt and vinegar have always been noteworthy regarding their nutritional and health effects. Similarly, mushrooms have been a valuable food product in point of both nutrition and medicine due to their rich chemical components. Alternatively, filamentous fungi, which can be easier to produce, play an active role in the synthesis of some bioactive compounds, which are also important for health, as well as being rich in protein content. Therefore, this review presents some important bioactive compounds (bioactive peptides, chitin/chitosan, β-glucan, gamma-aminobutyric acid, L-carnitine, ergosterol and fructooligosaccharides) synthesized by fungal strains and their health benefits. In addition, potential probiotic- and prebiotic fungi were researched to determine their effects on gut microbiota. The current uses of fungal based bioactive compounds for cancer treatment were also discussed. The use of fungal strains in the food industry, especially to develop innovative food production, has been seen as promising microorganisms in obtaining healthy and nutritious food. Fungal-based bioactive compounds have various health benefits. Prebiotic fungi play an active role in the regulation of gut microbiota. Anti-tumor effective fungal components will contribute to alternative medicine. Beta-glucan and chitin are the most promising fungal metabolites for cancer treatment. [ABSTRACT FROM AUTHOR]

Published
2024
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29. Organosolv pretreatment of oat husk using oxalic acid as an alternative organic acid and its potential applications in biorefinery

Author

Sar, Taner, Arifa, Vina Hasna, Hilmy, Muhammad Raihan, Ferreira, Jorge A., Wikandari, Rachma, Millati, Ria, and Taherzadeh, Mohammad J.

Abstract

In this study, ethanol organosolv treatment of oat husk and the potential effects of phosphoric acid and oxalic acid as alternatives to sulfuric acid were investigated. These acids were determined as effective as sulfuric acid to obtain high quality lignin and glucan and they can be used instead of sulfuric acid in solvent acidification. To determine the purity and recovery of both lignin and glucan, the effects of initial substrate amount, solid-to-liquid ratio, and amount of washing solutions were also examined using a one-factor-at-a-time strategy. Reducing the amount of washing solutions (water, solvent, or both) negatively affected lignin recovery, but it did not affect glucan recovery. The optimum conditions for pretreatment of the oat husk at higher glucan recovery were obtained with 50% aqueous ethanol acidified with oxalic acid at 210 °C for 90 min and solid-to-liquid ratio of 1:2. In the mixture of evaporated glucan-rich and hemicellulose-rich fractions obtained through the optimized condition, 4.62 g/L biomass containing 10.27% protein was produced by the cultivation of Aspergillus oryzae. The fractions obtained from organosolv treatment can be used to obtain value-added products such as biomass production, and thus contributing to a sustainable economy by integrating lignocellulosic substrate residues into the biorefinery.

Published
2024
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31. Agro waste as a potential carbon feedstock for poly-3-hydroxy alkanoates production: Commercialization potential and technical hurdles

Author

Ding, Zheli, primary, Kumar, Vinay, additional, Sar, Taner, additional, Harirchi, Sharareh, additional, Dregulo, Andrei Mikhailovich, additional, Sirohi, Ranjna, additional, Sindhu, Raveendran, additional, Binod, Parameswaran, additional, Liu, Xiaodi, additional, Zhang, Zengqiang, additional, Taherzadeh, Mohammad J., additional, and Awasthi, Mukesh Kumar, additional

Published
2022
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38. Microbiological insights into anaerobic digestion for biogas, hydrogen or volatile fatty acids (VFAs): a review

Author

Harirchi, Sharareh, primary, Wainaina, Steven, additional, Sar, Taner, additional, Nojoumi, Seyed Ali, additional, Parchami, Milad, additional, Parchami, Mohsen, additional, Varjani, Sunita, additional, Khanal, Samir Kumar, additional, Wong, Jonathan, additional, Awasthi, Mukesh Kumar, additional, and Taherzadeh, Mohammad J., additional

Published
2022
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39. Evaluation of the Cultivation of Aspergillus oryzae on Organic Waste-Derived VFA Effluents and Its Potential Application as Alternative Sustainable Nutrient Source for Animal Feed

Author

Uwineza, Clarisse, Sar, Taner, Mahboubi, Amir, and Taherzadeh, Mohammad J

Subjects
Organic-rich residues, animal feed, Environmental effects of industries and plants, Aspergillus oryzae, volatile fatty acids, single-cell protein, TJ807-830, Other Industrial Biotechnology, TD194-195, Renewable energy sources, Environmental sciences, Annan industriell bioteknik, Volatile fatty acids, GE1-350, Animal feed, Single-cell protein, organic-rich residues
Abstract

Considering the projected demand for protein supplementation in animal feed, as well as prioritizing plant-based protein provision for the growing human population, great stress is imposed on conventional protein sources, calling for new sustainable alternatives. In this regard, the production and application of single-cell proteins (SCPs) has proven to be a promising alternative. Therefore, in this study, volatile fatty acids (VFAs) effluents recovered from anaerobically digested FW, CKM, CM, and their combinations were applied for the cultivation of edible filamentous fungi Aspergillus oryzae. The biomass was further evaluated considering its protein, fat and alkali insoluble material contents. The maximum fungal biomass yielded of 0.47 ± 0.00 and 0.37 ± 0.00 g dry biomass/g tVFAsCODeq.consumed, with up to 47% protein and 5% fat content successfully cultivated in shake flasks and bench scale reactors, respectively. In addition to the production of protein-rich biomass, significant reductions in medium COD (25–58%) and ammonium (33–48%) were achieved. The results presented in this research work imply that using waste-derived VFAs for the production of animal feed grade SCP is an innovative approach that can contribute to the economy and sustainability of animal feed production process. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.

Published
2021

44. Investigation of growth properties of Paenibacillus strains in the presence of 2-HBP

Author

Sar, Taner, Ozturk, Murat, and Akbas, Meltem Yesilcimen

Subjects
Environmental Biotechnology, Miljöbioteknik
Abstract

Crude oil and fossil fuels contain sulphur compounds. Consumption of these compounds could cause acid rain and environmental pollution. Dibenzothiophene (DBT) is considered as model compound for investigation of fossil fuel desulphurization. This compound is converted to 2-HBP following bio-desulphurization (BDS) by 4S pathway. This work aimed to investigate bacterial growth properties in the presence of 2-HBP which is a final product of DBT desulphurization. For this, two Paenibacillus strains (32 O-W and 32 O-Y) were incubated in 2-HBP (to give the final concentrations at 0.05, 0.1, and 0.2 mM) containing growth media. Although the OD600 value of the 32 O-W strain was low at all 2-HBP concentrations, the 32 O-Y strain could survive, and its OD levels were 3–4 fold higher than 32 O-W strain. As a result, it can be interpreted that the final products of DBT metabolism did not too toxic, and thus bio-desulfurization can be successfully completed by Paenibacillus strains. Acknowledgments: This work was supported by the Scientific and Technological Research Council of Turkey (TUBITAK, 118Y416).

Published
2021

47. Contributors

Author

Agrawal, Ruchi, Amiri, Hamid, Amulya, K., Aranda, Elisabet, Asadollahzadeh, Mohammadtaghi, Banerjee, Aparna, Binod, Parameswaran, Brar, Kamalpreet Kaur, Bulkan, Gülru, Cabrera-Barjas, Gustavo, Cebrián, Marta, Chen, Chiu-Wen, Coelho, Eduardo, de Paz, Gabriela Ángeles, Delattre, Cédric, Dewanti-Hariyadi, Ratih, Domingues, Lucília, Dong, Cheng-Di, Dubessay, Pascal, Dufossé, Laurent, Ferreira, Jorge A., Ghorai, Shakuntala, Gomes, Daniel G., Harirchi, Sharareh, Ibarruri, Jone, Karimi, Sajjad, Kumar, Vinod, Lennartsson, Patrik Roland, Lioe, Hanifah Nuryani, Magdouli, Sara, Manikharda, Michaud, Philippe, Mohammadi, Marzieh, Morcillo, Rafael León, Mukherjee, Soumya, Narisetty, Vivek, Niknezhad, Seyyed Vahid, Pandey, Ashok, Parchami, Mohsen, Patel, Anil Kumar, Pierre, Guillaume, Rahayu, Endang Sutriswati, Renuka, G., Rodriguez-Llamazares, Saddys, Rousta, Neda, Sar, Taner, Satari, Behzad, Saucedo, Ulises Conejo, Shahryari, Zohresadat, Sharma, Pooja, Silva, Rui, Sindhu, Raveendran, Singhania, Reeta Rani, Taherzadeh, Mohammad J., Teixeira, José A., Varjani, Sunita, Venkata Mohan, S., Wikandari, Rachma, and Zamani, Akram

Published
2023
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