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1. Climate change and health in the Sahel: a systematic review

2. Gender, culture, and dietary diversity among livestock keepers in Karamoja, Uganda

3. The Potential Systemic Role of Diet in Dental Caries Development and Arrest: A Narrative Review

4. Benefits, perceived and actual risks and barriers to egg consumption in low- and middle-income countries

5. Socioecological predictors of breastfeeding practices in rural eastern Ethiopia

6. Women’s empowerment and child nutrition in a context of shifting livelihoods in Eastern Oromia, Ethiopia

7. The infected and the affected: A longitudinal study of the impact of the COVID-19 pandemic on schoolchildren in Florida

8. Sustainability and scalability of egg consumption in Burkina Faso for infant and young child feeding

9. Household decision-making, women's empowerment, and increasing egg consumption in children under five in rural Burkina Faso: Observations from a cluster randomized controlled trial

10. Psychosocial health of school-aged children during the initial COVID-19 safer-at-home school mandates in Florida: a cross-sectional study

11. Who Has Access to Livestock Vaccines? Using the Social-Ecological Model and Intersectionality Frameworks to Identify the Social Barriers to Peste des Petits Ruminants Vaccines in Karamoja, Uganda

12. Benefits and Risks of Smallholder Livestock Production on Child Nutrition in Low- and Middle-Income Countries

13. Campylobacter Colonization, Environmental Enteric Dysfunction, Stunting, and Associated Risk Factors Among Young Children in Rural Ethiopia: A Cross-Sectional Study From the Campylobacter Genomics and Environmental Enteric Dysfunction (CAGED) Project

14. Co-occurrence of Campylobacter Species in Children From Eastern Ethiopia, and Their Association With Environmental Enteric Dysfunction, Diarrhea, and Host Microbiome

15. Beyond the Gender of the Livestock Holder: Learnings from Intersectional Analyses of PPR Vaccine Value Chains in Nepal, Senegal, and Uganda

16. Community-based health needs assessment in Léogâne and Gressier, Haiti: six years post-earthquake

17. Spatio-temporal patterns of malaria in Nepal from 2005 to 2018: A country progressing towards malaria elimination

18. Community Concept Drawing: A Participatory Visual Method for Incorporating Local Knowledge into Conceptualization

19. Who Has Access to Livestock Vaccines? Using the Social-Ecological Model and Intersectionality Frameworks to Identify the Social Barriers to Peste des Petits Ruminants Vaccines in Karamoja, Uganda

20. Psychosocial Health of K-12 Students Engaged in Emergency Remote Education and In-Person Schooling: A Cross-Sectional Study

21. Animal-sourced foods for improved cognitive development

22. Psychosocial health of school-aged children during the initial COVID-19 safer-at-home school mandates in Florida: a cross-sectional study

23. Investigating the Conceptual Plurality of Empowerment through Community Concept Drawing: Case Studies from Senegal, Kenya, and Nepal

24. SARS-CoV-2 Positivity on or After 9 Days Among Quarantined Student Contacts of Confirmed Cases

25. Gender and intersectional analysis of livestock vaccine value chains in Kaffrine, Senegal

26. National COVID-19 Regulations: Impacts on Livestock Vaccinations, Veterinary Services, and Research Activities  In Nepal, Senegal, and Uganda

27. Behavior Change, Egg Consumption, and Child Nutrition: A Cluster Randomized Controlled Trial

28. Community engagement and building trust to resolve ethical challenges during humanitarian crises: experience from the CAGED study

29. The Un Oeuf study: Design, methods and baseline data from a cluster randomised controlled trial to increase child egg consumption in Burkina Faso

30. Chicken eggs, childhood stunting and environmental hygiene: an ethnographic study from the Campylobacter genomics and environmental enteric dysfunction (CAGED) project in Ethiopia

32. Household remoteness and patterns of food production and consumption in Tajikistan

33. Reaching the end goal: Do interventions to improve climate information services lead to greater food security?

34. The Opposite of Denial: Social Learning at the Onset of the Ebola Emergency in Liberia

35. Measurement and sampling error in mixed-methods research for the control of Peste des Petits Ruminants in the Karamoja subregion of Northeastern Uganda: A cautionary tale

36. Climate-Driven Adaptation, Household Capital, and Nutritional Outcomes among Farmers in Eswatini

37. The livestock vaccine supply chain: Why it matters and how it can help eradicate peste des petits Ruminants, based on findings in Karamoja, Uganda

38. Setting a research agenda to improve community health: An inclusive mixed-methods approach in Northern Uganda

39. Evolution of a gender tool: WEAI, WELI and livestock research

40. Making livestock research and programming more nutrition sensitive

41. Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters

42. Climate change through a gendered lens: Examining livestock holder food security

43. Common Beliefs around Vaginal Illness and Water Quality in Haiti

44. Pastoralists under Pressure: Double Exposure to Economic and Environmental Change in Niger

45. Community-based reports of morbidity, mortality, and health-seeking behaviours in four Monrovia communities during the West African Ebola epidemic

47. Health-Related Quality of Life in a National Sample of Caregivers: Findings from the Behavioral Risk Factor Surveillance System

48. Community-Centered Responses to Ebola in Urban Liberia: The View from Below

50. Developing team skills competencies for the global health context: interprofessional predeparture training for health science students engaging in global health projects at the University of Florida

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