170 results on '"Sarma, D. K."'
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2. Urinary Bladder Worm in a Dog and its Successful Treatment
3. Numerical Modeling of Die-sinking EDM for Evaluation of Material Removal Rate and Surface Roughness
4. Influence of Different Tool Materials on the Machining Performance in µED-Milling of CFRP Composites
5. Development of a rapid loop-mediated isothermal amplification (LAMP) assay for visual detection of porcine parvovirus (PPV) and its application
6. Numerical Modeling of Die-sinking EDM for Evaluation of Material Removal Rate and Surface Roughness
7. Application of Taguchi’s Orthogonal Array and Overall Evaluation Criteria in Turning of AISI D2 Steel in Dry and Forced Air-Cooled Environment
8. A Brief Review of White Layer Formation in Hard Machining with a Case Study
9. Influence of Different Tool Materials on the Machining Performance in µED-Milling of CFRP Composites
10. A Brief Review of White Layer Formation in Hard Machining with a Case Study
11. Application of Taguchi’s Orthogonal Array and Overall Evaluation Criteria in Turning of AISI D2 Steel in Dry and Forced Air-Cooled Environment
12. COMPARISON OF GRACE (GLOBAL REGISTRY OF ACUTE CORONARY EVENTS) SCORE AND SERUM NT- pro BNP LEVEL IN PREDICTING 30 DAY MORTALITY IN PATIENTS WITH NON- ST- SEGMENT ELEVATION ACUTE CORONARY SYNDROME (NSTE-ACS) ATTENDING EMERGENCY DEPARTMENT
13. Characterization of drug resistance and genetic diversity of Plasmodium falciparum parasites from Tripura, Northeast India
14. SCC mec typing and antimicrobial resistance of methicillin-resistant Staphylococcus aureus (MRSA) from pigs of Northeast India
15. Epilogue: Looking at the Future
16. Economics of Environmentally Friendly Machining
17. Gas-Cooled Machining
18. Dry Machining
19. Offline and Online Optimization of Machining Processes
20. Machining with Minimal Cutting Fluid
21. A Detailed Comparison of Dry and Air-Cooled Turning
22. Green Manufacturing
23. Isolation and Molecular Characterization of Riemerella anatipestifer from Domesticated Ducks of Assam, India.
24. Characterization of Secondary Structure of Pig Hair Fiber Using Fourier-transform Infrared Spectroscopy.
25. Predominance of Genotype 1.1 and Emergence of Genotype 2.2 Classical Swine Fever Viruses in North-Eastern Region of India
26. Characterization of Secondary Structure of Pig Hair Fiber Using Fourier-transform Infrared Spectroscopy
27. A Detailed Comparison of Dry and Air-Cooled Turning
28. Epilogue: Looking at the Future
29. Offline and Online Optimization of Machining Processes
30. Economics of Environmentally Friendly Machining
31. Machining with Minimal Cutting Fluid
32. Green Manufacturing
33. Gas-Cooled Machining
34. Dry Machining
35. Relationship between plasma, saliva, urinary and faecal cortisol levels in pigs
36. Process Parameters Optimization Using Taguchi’s Orthogonal Array and Grey Relational Analysis during Hard Turning of AISI D2 Steel in Forced Air-Cooled Condition
37. Selected meat quality parameters and nutritional profiles of M. longissimus thoracis et lumborum of Niang-Megha pigs
38. Establishment of bilateral symmetryand accuracy of carcass data estimates in Ghungroo pig carcass
39. Profiles of colour, minerals, amino acids and fatty acids in Asha, the triple cross (Ghungroo x Hampshire x Duroc) fattener pig variety
40. Virulence markers and antimicrobial resistance of Streptococcus suis isolated from diseased pigs
41. Effect of Different genetic and non-genetic factors on Pre weaninglitter and growth performance of pigs
42. Characterization of Thermal Properties of Pig Hair Fiber
43. Steroid and metabolic hormonal profile of porcine serum vis-à-vis ovarian follicular fluid
44. Profiles of colour, minerals, amino acids and fatty acids of musculus longissimus thoracis et lumborum of Ghungroo pigs
45. Molecular detection of porcine circo virus type 2 and porcine parvo virus inpigs having reproductive problems and histopathologicalstudies in the tissue of aborted pig foetuses
46. Establishment of bilateral symmetry and accuracy of carcass data estimates in Ghungroo pig carcass.
47. Profiles of colour, minerals, amino acids and fatty acids in Asha, the triple cross (Ghungroo x Hampshire x Duroc) fattener pig variety.
48. Carcass composition and meat quality parameters of Ghungroo pigs
49. Evaluation of specific humoral immune response in pigs vaccinated with cell culture adapted classical swine fever vaccine
50. A novel multiplex PCR assay for simultaneous detection of three important pathotypes of Escherichia coli from diarrhoeic piglets
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