23 results on '"Sarti, Flavia M."'
Search Results
2. Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population
3. Association between circulating micro-ribonucleic acids and metabolic syndrome in older adults from a population-based study
4. Association of dyslipidemia with single nucleotide polymorphisms of the cholesteryl ester transfer protein gene and cardiovascular disease risk factors in a highly admixed population
5. Assessment of dietary carotenoid intake and food sources in the Brazilian population: Results from National Dietary Surveys 2008–2009 and 2017–2018
6. 100% Orange Juice Consumption is Associated with Socioeconomic Status, Improved Nutrient Adequacy, and Higher Bioactive Compounds Intake: Results from Brazilian National Dietary Survey 2017–2018.
7. Cost-Effectiveness of Molecular Method Diagnostic for Rapid Detection of Antibiotic-Resistant Bacteria
8. Association between selected individual and environmental characteristics in relation to health behavior of Brazilian adolescents
9. Genetic Ancestry and Self-Reported "Skin Color/Race" in the Urban Admixed Population of São Paulo City, Brazil.
10. Sociodemographic determinants of health behaviors among Brazilian adolescents: Trends in physical activity and food consumption, 2009–2015
11. Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018
12. Bioactive Compounds Intake of the Brazilian Population According to Geographic Region
13. Beyond protein intake : bushmeat as source of micronutrients in the Amazon
14. Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model
15. Circulating microRNA Related to Cardiometabolic Risk Factors for Metabolic Syndrome: A Systematic Review
16. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018
17. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018.
18. A Markovian model market—Akerlof’s lemons and the asymmetry of information
19. Overview of Cardiovascular Disease Risk Factors in Adults in São Paulo, Brazil: Prevalence and Associated Factors in 2008 and 2015
20. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population
21. Corrigendum to “Sociodemographic determinants of healthy behaviors among Brazilian adolescents: Trends in physical activity and food consumption 2009–2015” [Appetite 144 (1 January 2020) 104454]
22. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population.
23. Association between selected individual and environmental characteristics in relation to health behavior of Brazilian adolescents
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