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2. Faba Bean

15. A multi-method investigation of temperature, moisture and salt dynamics in tafoni (Tafraoute, Morocco)

17. A multi‐method investigation of temperature, moisture and salt dynamics in tafoni (Tafraoute, Morocco)

19. A Combined Metabolic–Genetic Approach to Early-Onset Epileptic Encephalopathies: Results from a Swiss Study Cohort

20. Faba bean

21. Using the animal model to accelerate response to selection in a self-pollinating crop

22. Faba bean breeding for sustainable agriculture

23. Validation of simulated temperature profiles at rock walls in the eastern alps (Dachstein).

25. Seed protein amino acid composition of important local grain legumes Lupinus angustifolius L., Lupinus luteus L., Pisum sativum L. and Vicia faba L.

26. Indirekte Selektionmethoden auf Methioninreichtum des Samenproteins bei heimischen Leguminosen

27. Phenotypic indicators to identify methionine rich European grain legumes and the correlation of grain methionine contents with the sulphur supply

28. Adaptation of spring faba bean types across European climates

40. HYHEAR 3 Roundup Ready®, high erucic acid, low glucosinolate hybrid summer rape.

43. Comparability of multi-temporal DTMs derived from different LiDAR platforms: Error sources and uncertainties in the application of geomorphic impact studies.

44. Accuracy of Selection in Early Generations of Field Pea Breeding Increases by Exploiting the Information Contained in Correlated Traits.

45. Optimal Contribution Selection Improves the Rate of Genetic Gain in Grain Yield and Yield Stability in Spring Canola in Australia and Canada.

46. Intimately connected: The importance of partner responsiveness for experiencing sexual desire.

47. Using the Animal Model to Accelerate Response to Selection in a Self-Pollinating Crop.

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