1. Unlocking the nutritional potential: amino acid profile of eight Indian food fishes and their role in meeting recommended dietary allowances
- Author
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Basanta Kumar Das, Kajal Kumari, Satabdi Ganguly, Anjon Kumar Talukder, Archisman Ray, Subhamoy Dutta, and Barsha Baisakhi
- Subjects
amino acids ,proteins ,fish ,Ganga River ,recommended dietary allowance ,Nutrition. Foods and food supply ,TX341-641 ,Food processing and manufacture ,TP368-456 - Abstract
IntroductionProteins and amino acids, as vital biomolecules, are not only part of key metabolic pathways in the body but are also essential for tissue repair, enzyme function, and hormone regulation. They also serve as building blocks for the formation of signaling molecules, such as neurotransmitters and catecholamines. Additionally, amino acids are the primary building components of proteins. Fish serves as a vital source of high-quality animal protein and amino acids, playing a crucial role in supporting human nutrition.MethodsHigh-performance liquid chromatography (HPLC) using fluorescence detector was employed to investigated the amino acid content of eight food fishes from diverse aquatic habitats.ResultsThe study revealed that the small indigenous fish (SIF) Systomus sarana and the marine fish Sardinella melanura were rich sources of all essential amino acids. Furthermore, estuarine fish like Pisodonophis boro can be recommended for specific amino acids like arginine, histidine, leucine, and valine, while Setipinna phasa is suggested for cysteine.DiscussionThese recommendations rely on the possible contribution of these fishes to the Recommended Dietary Allowance (RDA) regarding each nutrient. The insights gained from this study could be utilized as recommendations to meet amino acid requirement using fish as a natural supplement.
- Published
- 2024
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