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32 results on '"Satabdi Ganguly"'

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1. Unlocking the nutritional potential: amino acid profile of eight Indian food fishes and their role in meeting recommended dietary allowances

2. Amino Acid Composition of Thirty Food Fishes of the Ganga Riverine Environment for Addressing Amino Acid Requirement through Fish Supplementation

5. Emerging contaminant triclosan incites endocrine disruption, reproductive impairments and oxidative stress in the commercially important carp, Catla (Labeo catla): An insight through molecular, histopathological and bioinformatic approach

6. Curcumin Has Protective Effect on the Eye Lens Against Arsenic Toxicity

7. A comparative metabolomics study on anadromous clupeid Tenualosa ilisha for better understanding the influence of habitat on nutritional composition

8. Nutrigenomics and fish

11. Sustainable biodiesel production from microalgae Graesiella emersonii through valorization of garden wastes-based vermicompost

12. Nutrigenomic studies on hilsa to evaluate flesh quality attributes and genes associated with fatty acid metabolism from the rivers Hooghly and Padma

13. Transcriptomic responses to pollution in natural riverine environment in Rita rita

14. Expression patterns of heat shock protein genes in Rita rita from natural riverine habitat as biomarker response against environmental pollution

15. Proximate composition and micronutrient profile of different size groups of hilsa Tenualosa ilisha (Hamilton, 1822) from river Ganga

16. Nutritional composition of different size groups of catfish Rita rita (Hamilton, 1822) from river Ganga

18. Nutrient Profile of Small Indigenous Fish Puntius sophore: Proximate Composition, Amino Acid, Fatty Acid and Micronutrient Profiles

19. Nutritional composition of food fishes and their importance in providing food and nutritional security

20. DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India

21. Maternal Fish Consumption and Prevention of Low Birth Weight in the Developing World

22. Nutrient Profile of Giant River-Catfish Sperata seenghala (Sykes)

23. Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition

24. GC-MS Fingerprinting of Fatty Acids of Freshwater Mollusc Lamellidens Marginalis using Different Columns, TR-Waxms and TR-FAME

28. Food Data: Database on Nutritional Composition of Food Fishes from India

30. Volatile compounds in hilsa (Tenualosa ilisha , Hamilton) as detected by static headspace gas chromatography and mass spectrometry

31. Proteomic profiling of white muscle from freshwater catfish Rita rita

32. Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition

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