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6. Food Usage by Food Group Served at Meals for Daycare Centers

9. Development of intravascular large B-cell lymphoma during prophylactic antibiotic treatment for anti-interferon-gamma autoantibody syndrome: A case report

11. A descriptive study of Parkinson disease and atypical parkinsonisms in the Annuals of the Pathological Autopsy Cases in Japan.

13. Middle Cerebellar Peduncle in Early Stage of Multiple System Atrophy: A THK5351 PET Study

15. Polypoid-Type Adenomyomatous Lesion of the Cystic Duct: Report of a Case and Review of Literature.

16. Maternal Dietary Zinc Intake during Pregnancy and Childhood Allergic Diseases up to Four Years: The Japan Environment and Children's Study.

20. Report on Participation in the Project for Promotion of Specific Health Checkups in the 'Akashi Shinnori-Ehomaki Matsuri'

37. Effects of repetitive transcranial magnetic stimulation on cerebral glucose metabolism

38. Allergic Disorders and Risk of Anemia in Japanese Children: Findings from the Japan Environment and Children's Study.

40. Breakfast Menus for Female University Students Living Alone

41. Effect of Hygiene Education Using ATP Wiping Inspection in Food Service Management Practice

42. Served Amount of Each Food Group and Provided Nutritional Value of Meals in Special Nursing Homes for the Elderly

46. Dopaminergic function in spinocerebellar ataxia type 6 patients with and without parkinsonism

47. Substitute Meals of Milk in Day-Care Centers for Children with Food Allergies

48. Recognition of Body Shape among Female University Students Studying Nutritional Science

49. Isolation of phenolic acids and tannin acids from Mangifera indicaL. kernels as inhibitors of lipid accumulation in 3T3-L1 cells

50. Event Food Services in Nursery School Meals

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