1,134 results on '"Sauerwein, H."'
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2. Serum lipidomic profiling of dairy calves fed milk replacers containing animal or vegetable fats
3. Longitudinal characterization of the metabolome of dairy cows transitioning from one lactation to the next: Investigations in the liver
4. Fat composition of milk replacer influences postprandial and oxidative metabolisms in dairy calves fed twice daily
5. Fat composition of milk replacer influences growth performance, feeding behavior, and plasma fatty acid profile in ad libitum–fed calves
6. Liver transcriptome profiles of dairy cows with different serum metabotypes
7. Longitudinal characterization of the metabolome of dairy cows transitioning from one lactation to the next: Investigations in blood serum
8. Postprandial metabolism and gut permeability in calves fed milk replacer with different macronutrient profiles or a whole milk powder
9. The impact of automated, constant incomplete milking on energy balance, udder health, and subsequent performance in early lactation of dairy cows
10. Blood and liver telomere length, mitochondrial DNA copy number, and hepatic gene expression of mitochondrial dynamics in mid-lactation cows supplemented with l-carnitine under systemic inflammation
11. Blood and adipose tissue steroid metabolomics and mRNA expression of steroidogenic enzymes in periparturient dairy cows differing in body condition
12. Closing data-gaps between calves and cows – Conceptualization of a specified sensor system for data acquisition in calf and heifer husbandry
13. Longitudinal characterization of the metabolome of dairy cows transitioning from one lactation to the next one: Investigations in the liver
14. Fat composition of milk replacer influences postprandial and oxidative metabolism in dairy calves fed twice daily.
15. Longitudinal characterization of the metabolome of dairy cows transitioning from one lactation to the next one: Investigations in blood serum
16. Postprandial responses and gut permeability in calves fed milk replacer with different macronutrient profiles or a whole milk powder
17. Effect of hormonal and energy-related factors on plasma adiponectin in transition dairy cows
18. Effect of increasing body condition on oxidative stress and mitochondrial biogenesis in subcutaneous adipose tissue depot of nonlactating dairy cows
19. Effects of body condition, monensin, and essential oils on ruminal lipopolysaccharide concentration, inflammatory markers, and endoplasmatic reticulum stress of transition dairy cows
20. Different milk feeding intensities during the first 4 weeks of rearing dairy calves: Part 2: Effects on the metabolic and endocrine status during calfhood and around the first lactation
21. Different milk feeding intensities during the first 4 weeks of rearing in dairy calves: Part 1: Effects on performance and production from birth over the first lactation
22. Gastrointestinal permeability and inflammatory status of preweaning dairy calves in response to decreasing the ratio of n-6 to n-3 fatty acid in milk replacer
23. Insulin-dependent glucose metabolism in dairy cows with variable fat mobilization around calving
24. Effects of slow-release urea and rumen-protected methionine and histidine on mammalian target of rapamycin (mTOR) signaling and ubiquitin proteasome-related gene expression in skeletal muscle of dairy cows
25. Short communication: Telomere lengths in different tissues of dairy cows during early and late lactation
26. Longitudinal changes in adipose tissue of dairy cows from late pregnancy to lactation. Part 1: The adipokines apelin and resistin and their relationship to receptors linked with lipolysis
27. Longitudinal changes in adipose tissue of dairy cows from late pregnancy to lactation. Part 2: The SIRT-PPARGC1A axis and its relationship with the adiponectin system
28. Mitochondrial DNA copy number and biogenesis in different tissues of early- and late-lactating dairy cows
29. Growth performance and economic impact of Simmental fattening bulls fed dry or corn silage-based total mixed rations
30. Gastrointestinal structure and function of preweaning dairy calves fed a whole milk powder or a milk replacer high in fat
31. Invited review: Assessment of body condition score and body fat reserves in relation to insulin sensitivity and metabolic phenotyping in dairy cows
32. Invited review: Muscle protein breakdown and its assessment in periparturient dairy cows
33. The rapid increase of circulating adiponectin in neonatal calves depends on colostrum intake
34. Tocopherols and tocotrienols in serum and liver of dairy cows receiving conjugated linoleic acids or a control fat supplement during early lactation
35. Short communication: Localization and expression of monocyte chemoattractant protein-1 in different subcutaneous and visceral adipose tissues of early-lactating dairy cows
36. Effect of increasing body condition on key regulators of fat metabolism in subcutaneous adipose tissue depot and circulation of nonlactating dairy cows
37. Hepatic glucocorticoid and α1- and β2-adrenergic receptors in calves change during neonatal maturation and are related to energy regulation
38. Effects of different feeding levels during a 14-week preweaning phase in dairy heifer calves on telomere length and mitochondrial DNA copy number in blood
39. Effects of colostrum versus formula feeding on hepatic glucocorticoid and α1- and β2-adrenergic receptors in neonatal calves and their effect on glucose and lipid metabolism
40. Energy and metabolic sensing G protein–coupled receptors during lactation-induced changes in energy balance
41. Lactation driven dynamics of adiponectin supply from different fat depots to circulation in cows
42. Macronutrient profile in milk replacer or a whole milk powder modulates growth performance, feeding behavior, and blood metabolites in ad libitum-fed calves
43. Combined biotin, folic acid, and vitamin B12 supplementation given during the transition period to dairy cows: Part I. Effects on lactation performance, energy and protein metabolism, and hormones
44. Characterization of the dynamics of fat cell turnover in different bovine adipose tissue depots
45. Reduced dietary P and Zn supply to laying hens affects egg weight and egg
46. Effect of rumen protected lysine on slaughter performance of German Fleckvieh bulls
47. Physiological adaption of broiler chickens challenged with varying qualities of soybean cake
48. Effect of wheat malting on slaughter performance of slow growing broiler chickens
49. Development, validation, and pilot application of a semiquantitative Western blot analysis and an ELISA for bovine adiponectin
50. Receptors as Analytical Tools for Bioresponse-Linked Instrumental Analysis
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