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5. Protein С-phycocyanin, structure, physicochemical and biological properties, methods of extraction.

7. Investigation of Antibacterial and Antiinflammatory Activities of Proanthocyanidins from Pelargonium sidoides DC Root Extract.

8. Efficacy of Proanthocyanidins from Pelargonium sidoides Root Extract in Reducing P. gingivalis Viability While Preserving Oral Commensal S. salivarius .

9. Fractionation and evaluation of proteins in roots of Echinacea purpurea (L.) Moench.

10. Antimutagenic and antioxidant activity of a protein fraction from aerial parts of Urtica dioica.

11. Antioxidant effects of Camellia sinensis L. extract in patients with type 2 diabetes.

12. The effect of Ginkgo biloba and Camellia sinensis extracts on psychological state and glycemic control in patients with type 2 diabetes mellitus.

13. Effect of Acanthopanax senticosus on the accumulation of cadmium and on the immune response of spleen cells.

14. Estimation of the combined effect of Eleutherococcus senticosus extract and cadmium on liver cells.

15. [Biological availability of ophthalmic drugs. 1. Increasing drug permeability in the cornea].

16. [Selection of an extraction agent and development of the technology for producing an extract with sedative effects].

17. [Technology and analysis of "Askoeziuofito" tablets].

18. [Estimation of maximum acceptable concentration of lead and cadmium in plants and their medicinal preparations].

19. The cumulation of Wild pansy (Viola tricolor L.) accessions: the possibility of species preservation and usage in medicine.

20. [Herbal medicinal preparations in the Lithuanian market].

21. [Analysis of flavonoids in the flowers and leaves of Monarda didyma L].

22. [Importance of biologically active components and plants in the prevention of complications of diabetes mellitus].

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