80 results on '"Sawaya, A. C. H. F."'
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2. Damage and drying modify the composition of Mikania glomerata and Mikania laevigata leaves
3. Convergence of a specialized root trait in plants from nutrient-impoverished soils: phosphorus-acquisition strategy in a nonmycorrhizal cactus
4. Detoxification of Atrazine by Endophytic Streptomyces sp. Isolated from Sugarcane and Detection of Nontoxic Metabolite
5. Evaluation of the Antiproliferative Potential of Eugenia pyriformis Leaves in Cervical Cancer Cells
6. UHPLC-MS quantification of coumarin and chlorogenic acid in extracts of the medicinal plants known as guaco (Mikania glomerata and Mikania laevigata)
7. Antioxidant and Anti-inflammatory Activity of Mikania glomerata and Mikania laevigata Extracts.
8. Association with arbuscular mycorrhizal fungi influences alkaloid synthesis and accumulation in Catharanthus roseus and Nicotiana tabacum plants
9. The chemical composition and antioxidant activity of mandaçaia (melipona quadrifasciata) geopropolis varies more due to region than month of collection
10. Production of imidazole alkaloids in cell cultures of jaborandi as affected by the medium pH
11. The chemical composition and antioxidant activity of mandaçaia (melipona quadrifasciata) geopropolis varies more due to region than month of collection
12. Comparative study of lipids in mature seeds of six Cordia species (family boraginaceae) collected in different regions of Brazil
13. HPLC method for quantification and characterization of cholesterol and its oxidation products in eggs
14. The chemical composition and antioxidant activity of mandaçaia (melipona quadrifasciata) geopropolis varies more due to region than month of collection.
15. Chemical Composition of Extracts of Geopropolis from Melipona quadrifasciata (Mandaçaia) Evaluation of its Antioxidant Activity
16. Specialized roots of Velloziaceae weather quartzite rock while mobilizing phosphorus using carboxylates
17. Red-jambo (Syzygium malaccense): bioactive compounds in fruits and leaves
18. Effect of the consumption of green tea extract during pregnancy and lactation on metabolism of mothers and 28d-old offspring
19. ESI-MS AND UHPLC-MS ANALYSIS OF RESIDUES OF GREEN PROPOLIS AND EVALUATION OF THEIR ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES
20. Evaluation of the chemical composition and biological activity of extracts ofTetragonisca angustulapropolis andSchinus terebinthifoliusRaddi (Anacardiaceae)
21. Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits Antioxidant, anti-acetylcholinesterase and cytotoxic activities in fruits
22. HPLC-ESI-MS/MS of imidazole alkaloids in Pilocarpus microphyllus
23. Only Attract Ants? The Versatility of Petiolar Extrafloral Nectaries in <i>Passiflora</i>
24. Association with arbuscular mycorrhizal fungi influences alkaloid synthesis and accumulation in Catharanthus roseus and Nicotiana tabacum plants
25. Analysis of Soluble Lignin in Sugarcane by Ultrahigh Performance Liquid Chromatography–Tandem Mass Spectrometry with a Do-It-Yourself Oligomer Database
26. Easy Ambient Sonic-Spray Ionization Mass Spectrometric of Olive Oils: Quality Control and Certification of Geographical Origin
27. Antioxidant activity and composition of propolis obtained by different methods of extraction
28. Composition and antioxidant activity of propolis from three species of Scaptotrigona stingless bees
29. Production of imidazole alkaloids in cell cultures of jaborandi as affected by the medium pH
30. Cell Suspension as a Tool to Study the Biosynthesis of Pilocarpine in Jaborandi
31. Characterization of the variation in the imidazole alkaloid profile ofPilocarpus microphyllus in different seasons and parts of the plant by electrospray ionization mass spectrometry fingerprinting and identification of novel alkaloids by tandem mass spectrometry
32. Effect of the maceration time on chemical composition of extracts of Brazilian propolis
33. Effect of the maceration time on chemical composition of extracts of Brazilian propolis
34. Characterization of must and wine of six varieties of grapes by direct infusion electrospray ionization mass spectrometry
35. Characterization of Vegetable Oils by Electrospray Ionization Mass Spectrometry Fingerprinting: Classification, Quality, Adulteration, and Aging
36. Electrospray ionization mass spectrometry fingerprinting of beer
37. Factors that influence the yield and composition of Brazilian propolis extracts
38. Analysis of the composition of Brazilian propolis extracts by chromatography and evaluation of their in vitro activity against gram-positive bacteria
39. Electrospray ionization mass spectrometry fingerprinting of propolis
40. Evaluation of the chemical composition and biological activity of extracts of Tetragonisca angustulapropolis and Schinus terebinthifoliusRaddi (Anacardiaceae)
41. Characterization of the variation in the imidazole alkaloid profile of Pilocarpus microphyllus in different seasons and parts of the plant by electrospray ionization mass spectrometry fingerprinting and identification of novel alkaloids by tandem mass spectrometry
42. Characterization of must and wine of six varieties of grapes by direct infusion electrospray ionization mass spectrometry.
43. Metabolic Alterations in Different Developmental Stages of Pilocarpus microphyllus.
44. AVALIAÇÃO POR ABORDAGEM METABOLÔMICA DE EXTRATO METANÓLICO DE PLECTRANTHUS NEOCHILUS.
45. Chemoprotection of MNNG-initiated Gastric Cancer in Rats Using Iranian Propolis
46. DIFERENÇA ENTRE DUAS ESPÉCIES DE GUACO (M. laevigata e M. glomerata) E SUAS VARIAÇÕES MENSAIS AO LONGO DE UM ANO.
47. Pharmacological study of anti-inflammatory activity of aqueous extracts of Mikania glomerata (Spreng.) and Mikania laevigata (Sch. Bip. ex Baker).
48. Carbon disulfide formation in papaya under conditions of dithiocarbamate residue analysis.
49. Antimicrobial and cytotoxic activity of red propolis: an alert for its safe use.
50. Isolation and characterization of a degradation product of deflazacort.
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