217 results on '"Scala, Valeria"'
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2. Assessment of Fatty Acid and Oxylipin Profile of Resprouting Olive Trees Positive to Xylella fastidiosa subsp. pauca in Salento (Apulia, Italy).
3. Communication With Plants
4. Occurrence of copper‐resistant Pseudomonas syringae pv. actinidiae strains in kiwifruit orchards of Central Italy
5. Analysis of Italian isolates of Pantoea stewartii subsp. stewartii and development of a real-time PCR-based diagnostic method
6. Twig black pitting and cankers of pomegranate ( Punica granatum ) caused by Pseudomonas syringae pv. syringae in Central Italy
7. An Inter-Laboratory Comparative Study on the Influence of Reagents to Perform the Identification of the Xylella fastidiosa Subspecies Using Tetraplex Real Time PCR.
8. Fungal and bacterial oxylipins are signals for intra- and inter-cellular communication within plant disease
9. Evaluating Fumonisin Gene Expression in Fusarium verticillioides
10. Intra-Laboratory Evaluation of DNA Extraction Methods and Assessment of a Droplet Digital PCR for the Detection of Xanthomonas citri pv. citri on Different Citrus Species
11. Mass Spectrometry-Based Targeted Lipidomics and Supervised Machine Learning Algorithms in Detecting Disease, Cultivar, and Treatment Biomarkers in Xylella fastidiosa subsp. pauca-Infected Olive Trees
12. ROS and 9-oxylipins are correlated with deoxynivalenol accumulation in the germinating caryopses of Triticum aestivum after Fusarium graminearum infection
13. Nanopore sequencing for the detection and identification of Xylella fastidiosa subspecies and sequence types from naturally infected plant material
14. Progress towards Sustainable Control of Xylella fastidiosa subsp. pauca in Olive Groves of Salento (Apulia, Italy)
15. Signal transduction by Tga3, a novel G protein alpha subunit of Trichoderma atroviride
16. The Effect of Fusarium verticillioides Fumonisins on Fatty Acids, Sphingolipids, and Oxylipins in Maize Germlings
17. Further In Vitro Assessment and Mid-Term Evaluation of Control Strategy of Xylella fastidiosa subsp. pauca in Olive Groves of Salento (Apulia, Italy)
18. Aspergillus flavus Exploits Maize Kernels Using an “Orphan” Secondary Metabolite Cluster
19. Antibacterial Activity of Essential Oils and Trametes versicolor Extract against Clavibacter michiganensis subsp. michiganensis and Ralstonia solanacearum for Seed Treatment and Development of a Rapid In Vivo Assay
20. Sonication-Assisted Production of Fosetyl-Al Nanocrystals: Investigation of Human Toxicity and In Vitro Antibacterial Efficacy against Xylella fastidiosa
21. Xylella fastidiosa subsp. pauca and olive produced lipids moderate the switch adhesive versus non-adhesive state and viceversa
22. Tramesan Elicits Durum Wheat Defense against the Septoria Disease Complex
23. Tramesan Elicits Durum Wheat Defence Against the Septoria Leaf Blotch Complex
24. Twitching motility and biofilm formation influenced by lipid entities selected by lipid profile of olive orchard
25. Fungal lipids.Biosynthesis and signalling during plant-pathogen interaction
26. Bacterial and plant produced lipids can exacerbate the Olive Quick Decline Syndrome caused byXylella
27. Nanopore sequencing for the detection and the identification of Xylella fastidiosa subspecies and sequence types from naturally infected plant material
28. Communication With Plants
29. Sphingolipids in Fusarium verticillioides – Zea mays interaction
30. Xylella fastidiosa subsp. pauca strain De Donno: a lipidomic point of view
31. A lipidomic approach to study the interaction of Xylella fastidiosa with Olea eurapaea
32. Lipid Profile of Xylella fastidiosa Subsp. pauca Associated With the Olive Quick Decline Syndrome
33. Oxylipins from both pathogen and host antagonize jasmonic acid‐mediated defence via the 9‐lipoxygenase pathway in Fusarium verticillioides infection of maize
34. Gene deletion and genome perturbation
35. Trametes versicolor bioactive compounds stimulate Aspergillus flavus antioxidant system and inhibit aflatoxin synthesis
36. Tramesan, a novel polysaccharide from Trametes versicolor. Structural characterization and biological effects
37. Careful with That Axe, Gene, Genome Perturbation after a PEG-Mediated Protoplast Transformation in Fusarium verticillioides
38. Oxylipins in Fusarium verticillioides and Fumonisin accumulation in Maize
39. Analysis of the expression of genes related to oxylipin biosynthesis in Fusarium verticillioides and maize kernels during their interaction
40. Regulation of fatty acids metabolism in the fungal maize pathogen Fusarium verticillioides
41. Genome perturbation consequent to gene deletion by homologous recombination
42. How menadione triggers aflatoxin synthesis in A. flavus
43. Climate, Soil Management, and Cultivar Affect Fusarium Head Blight Incidence and Deoxynivalenol Accumulation in Durum Wheat of Southern Italy
44. Analysis of aspergillus flavus transcriptome expressed during stressing growth conditions (oxidative stress and hypoxia) and consequential aflatoxin b1 synthesis
45. Oxylipin involvement in the cross-talk Fusarium verticillioides and maize
46. Genotypic and phenotypic versatility of Aspergillus flavus during maize exploitation
47. The linoleate synthase ene lds1 is involved in fumonisins synthesis and reproduction of Fusarium verticillioides
48. Dynamic of free and hidden fumonisins accumulation in maize during the growing season in relation with the cross-talk plant-pathogen - Preliminary results
49. Dinamica di accumulo delle fumonisine libere e nascoste in mais durante la stagione colturale ed indagine sul possibile collegamento con la sua composizione lipidica
50. Dynamic of free and hidden fumonisins in maize during the growing season in relation with the cross-talk plant-pathogen
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